Cosy Cookbook Sale on now!
Save up to 20% off 440 books from slow cooking, cosy baking to comfort eats
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19% offWinter Warmers
Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book, Winter Warmers, includes more fascinating tales from past staff and...Hardback$3500Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
13% offCurry Guy Slow Cooker
Cooking in a slow cooker saves time, money, and effort – and curries are some of the most delicious dishes you can make in one. In Curry Guy Slow Cooker, Dan Toombs offers foolproof recipes for creating curryhouse classics at home, all with minimal fuss and washing-up. Dan is a master of curryhouse cuisine and has now applied his knowledge...Hardback$2600Elsewhere:$3799Unit price /UnavailableIn StockShips tomorrow -
The Elements of Baking
‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your...Hardback$4800Elsewhere:$7000Unit price /UnavailableIn StockShips tomorrow -
11% offBake with Brooki
Bake with Brooki offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse. Step into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery...Hardback$3900Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
18% offNadias Farm Kitchen
Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...Hardback$3600Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
19% offArnott's The Cookbook
From Tim Tam treats to Mint Slice magic, this cookbook brings Australia's favourite biscuits to life in creative and delicious ways. Create delicious moments with Arnott's biscuits. Packed with easy, fun recipes, Arnott's The Cookbook transforms your favourite biscuits into irresistible treats. From delicious slices, tarts and pikelets, to birthday cakes and no-bake delights, there's something for every occasion. Whether...Hardback$2600Elsewhere:$3499Unit price /UnavailableIn StockShips tomorrow -
13% offJust a Mum's Kitchen
From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...Paperback$3300Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
11% offDishoom
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir is a richly detailed and visually stunning cookbook that invites readers on a gastronomic journey through the heart of Bombay. At its core, the book is a celebration of...Hardback$4000Elsewhere:$5299Unit price /UnavailableIn StockShips tomorrow
Fresh off the press and ready to inspire...
Discover the latest cookbooks making waves in kitchens everywhere.
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New ReleaseLunchbox Bible
From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...Hardback$4700Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
New ReleaseSoph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...Hardback$4800Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
New ReleaseSo Good Express
Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...Hardback$4799Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
New ReleaseDisney Moana: The Official Cookbook
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...Hardback$4499Elsewhere:$5299Unit price /UnavailableIn StockShips tomorrow -
New ReleaseBBQ
Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...Hardback$5499Elsewhere:$7000Unit price /UnavailableIn StockShips tomorrow -
The Elements of Baking
‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your...Hardback$4800Elsewhere:$7000Unit price /UnavailableIn StockShips tomorrow -
Filling Meals
Filling Meals is a revolutionary diet cookbook and weight-loss plan that empowers you to take control of your hunger and your weight by eating filling meals. The diets you've been promised simply don't work. Restriction only leads to short-term results. If you wish to lose weight for life, here is the secret: fill up to slim down. In this groundbreaking...Hardback$4600Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
20% offThe Science of Baking
Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard. "An essential book for anyone looking to understand and improve their baking" - Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking" - Helen Goh...Hardback$4000Usually:$5000Unit price /UnavailableIn StockShips tomorrow -
Baby Food Bible
Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist-approved recipes that the whole family will love. Forget about making a separate meal for your baby; the simple recipes in this book are family favourites that everyone can enjoy. Featuring highly nutritional, easy meals and snacks, many of the recipes in this book can...Hardback$4700Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
Children's Birthday Cake Book - Vintage Edition
Australia's most famous children's cake book - now available in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to requests from many people, often from mothers who fondly remember all the cakes from their own childhood, we have brought this book...Paperback$1500Elsewhere:$1695Unit price /UnavailableIn StockShips tomorrow -
16% offSo Good
Preorder Emily's new book, Live to Eat, now! THE NUMBER 1 SUNDAY TIMES BESTSELLER Delicious recipes. Nutritionally balanced. So Good. When we think of nutrition and eating well, so many of us jump to the words 'diet', 'unenjoyable', and 'sacrifice'. Sometimes we see healthy eating as something we should do, rather than something we want to do. This is the...Hardback$4800Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
10% offKai
The gathering of food and the gathering of people to share a meal are at the heart of Māori family life. Kai by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table...Hardback$4300Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
Salt, Fat, Acid, Heat
In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious and comprehensive guide to mastering the essentials of cooking by chef and writer Samin Nosrat. Nosrat unlocks the secrets of culinary success by breaking it down into four fundamental elements: Salt, Fat, Acid, and Heat. This revolutionary approach has been honed through years of teaching...Hardback$6400Elsewhere:$7999Unit price /UnavailableIn StockShips tomorrow -
18% offSomething from Nothing
Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry. In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable...Hardback$4100Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
13% offVegful
Immerse yourself in a culinary adventure with Vegful by Nadia Lim, a delightful celebration of vegetables in all their glorious forms. This vibrant cookbook transcends traditional vegetarian boundaries, making it the perfect companion for vegetarians, vegans, and omnivores alike. Nadia Lim, a celebrated chef and nutritionist, has crafted over 100 mouthwatering recipes that honour the beauty, versatility, and abundance of...Hardback$4000Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
Salad: Two Raw Sisters
Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. Margo and Rosa firmly believe that a Two...Paperback$3900Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
The Complete Mediterranean Cookbook
The #1 best-selling modern classic—America's Test Kitchen's indispensable guide to the life-changing Mediterranean diet, with more than 600,000 copies sold. The Complete Mediterranean Cookbook is a #1 bestseller and an indispensable guide by America's Test Kitchen, offering more than 500 recipes, expert-approved tips, and nutritional advice. "For those looking for the one book they need to master Mediterranean cooking, this...Paperback$5500Elsewhere:$7500Unit price /UnavailableIn StockShips tomorrow -
17% offThe Forever Strong PLAYBOOK
The Forever Strong PLAYBOOK by Dr. Gabrielle Lyon is a companion to the instant New York Times bestseller, Forever Strong. This PLAYBOOK delivers actionable protocols to transform both body and mind. Discover how to think, eat, move, and recover for optimal health. Get fit, prevent disease, and future-proof your body with step-by-step strategies to build strength, reduce fatigue, and sharpen...Paperback$3400Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
19% offSally's Baking 101
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction. NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for...Hardback$5200Elsewhere:$6999Unit price /UnavailableIn StockShips tomorrow -
The Food For Life Cookbook
The essential cookbook companion to gut-health expert Tim Spector's #1 bestselling Food For Life. THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE'S GUT-HEALTH EXPERT In - 30 plants a week. Out - Calorie counting. In - Fermenting. Out - Ultra-processed foods. But, how? The Food For Life Cookbook...Hardback$5200Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
14% offMedical Medium Life-Changing Foods Expanded Edition
A new edition of the #1 New York Times bestseller—expanded and elevated with dozens of new foods and all-new recipes. Countless people from all walks of life have found answers for healing within the pages of Medical Medium books. The #1 New York Times bestseller, Life-Changing Foods, is a modern classic that has lived up to its name. By popular...Hardback$4800Elsewhere:$7000Unit price /UnavailableIn StockShips tomorrow -
Tasting History
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food...Hardback$4800Usually:$5999Unit price /UnavailableIn StockShips tomorrow -
The Doctor’s Kitchen: Healthy High Protein
Cut through the noise of misinformation to discover how a protein-rich diet plan can help you to lose weight, feel fuller for longer, and support your wellbeing for life. 'A protein masterclass... Get this book in your life now.' - Chris Evans Eating for health is finally exciting. With these nutritionally balanced recipes and time-saving health hacks, you can be...Hardback$4400Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
11% offWhanaukai
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers. Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet...Hardback$4200Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow
Be first to the table with upcoming releases...
Secure the hottest new cookbooks before they hit the shelves.
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Pre-orderHow We Cook
Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...Hardback$4299Elsewhere:$4999Unit price /UnavailableOut 8 Sep 2026Pre-order -
Pre-orderOttolenghi SIMPLE TOO
For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...Hardback$5999Elsewhere:$7500Unit price /UnavailableOut 1 Sep 2026Pre-order -
Pre-orderThyme to Cook
Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...Hardback$4699Elsewhere:$6000Unit price /UnavailableOut 29 Sep 2026Pre-order -
Pre-orderWholesome Made Easy
Australia's favourite source of fast, fresh family food is back with her biggest recipe collection yet, focusing on easy weeknight dinners. Life is full. Work is full. Calendars are full. And by the time dinner rolls around, most of us are running on empty. The last thing we want is a complicated recipe, a sink full of dishes, or a...Paperback$3999Elsewhere:$4900Unit price /UnavailableOut 1 Sep 2026Pre-order -
Pre-orderAlways Delicious
The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...Paperback$3999Elsewhere:$4500Unit price /UnavailableOut 13 Oct 2026Pre-order -
Pre-orderHomemade
What is Homemade by Nara Aziza Smith about? Nara Aziza Smith (@naraaziza), the best-dressed culinary creator in digital media, brings her signature style to 80 delicious, homemade family-friendly recipes in her debut cookbook. You may think you know Nara Smith—the glamorous outfits, the soothing ASMR voice, the beautiful family, the seemingly effortless approach to making food from scratch—but behind it all is...Hardback$5500Elsewhere:$6000Unit price /UnavailableOut 10 Nov 2026Pre-order -
Pre-orderPlantYou Quickies
THE INSTANT #1 NEW YORK TIMES BESTSELLING AUTHOR AND CREATOR OF PLANTYOU IS BACK WITH HER EASIEST RECIPES YET! PlantYou: Quickies is your go-to guide for fast, easy, plant-based cooking on days when you feel like doing anything but. Designed for real life and real schedules, Carleigh's recipes will help you get a fabulous meal on the table. In Quickies...Hardback$5299Elsewhere:$6000Unit price /UnavailableOut 29 Sep 2026Pre-order -
Pre-orderH Mart: The Cookbook
The first cookbook from the cult-status Asian grocery store chain is a visual celebration with Korean recipes, ingredient spotlights, cultural deep dives, how-tos, and more. When the first H Mart opened in 1982, it was just a humble grocery store in Queens, carrying the most basic of Korean ingredients. In the 43 years since then, the tiny shop has grown...Hardback$7000Elsewhere:$8000Unit price /UnavailableOut 6 Oct 2026Pre-order -
Pre-orderHealthy Meals For Busy People
"Between running two businesses, parenting, trying to stay healthy and get outside, and make time for family - I'm not sitting at home thinking about the ocean, or slaving away cooking a 4-course meal for 6 hours. I'm busy!" So many of us have the same problem and desire: we don't want to give up healthy eating, but we need...Paperback$3999Elsewhere:$4500Unit price /UnavailableOut 1 Sep 2026Pre-order -
Pre-orderCOOK: SLOW
COOK SLOW by Karen Martini is a rich and rewarding collection of over 80 slow-cooked recipes that celebrate the beauty of taking your time in the kitchen. Part of the COOK series—drawn from a lifetime of cooking by one of Australia’s most highly regarded chefs—this beautifully photographed book is all about deep, developed flavours and the joy of unhurried cooking....Paperback$3999Elsewhere:$4500Unit price /UnavailableOut 26 Aug 2026Pre-order -
Pre-orderNew ReleaseThe Curry Bible
The Curry Bible by Nisha Katona MBE is a delightful guide to exploring the world of Indian cookery with ease and flavour. As one of the UK's leading voices in Indian food, Nisha shares her secrets for creating low-effort curries that pack a punch in terms of taste. In this book, Nisha invites you into her home, revealing how to...Hardback$7500Unit price /UnavailableOut 22 Sep 2026Pre-order -
Pre-orderNew ReleaseThe Hazbin Hotel Bar Book
Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video. “Everyone likes to b*tch to the bartender.” —Husk Join your favourite wayward sinners at the bar with this officially licensed Hazbin Hotel bar book! With more than 60 recipes for mocktails, cocktails,...Hardback$5299Unit price /UnavailableIn StockShips tomorrow -
Pre-orderSimple Kitchen Magic
Build a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from Rebekah "Ebby" Moyer. On her popular social media channels, Rebekah Moyer makes simple, nourishing meals with accessible, whole-food ingredients. Not only are her recipes delicious, but they are also incredibly nutrient dense - in a single video, she'll make kefir for gut-healthy probiotics,...Hardback$5500Unit price /UnavailableOut 20 Oct 2026Pre-order -
Pre-orderScran
"This is more than a cookbook; it's an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats, and creative new recipes inspired...Hardback$4999Elsewhere:$6000Unit price /UnavailableOut 8 Sep 2026Pre-order -
Pre-orderNo Meat Disco
Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.Through NoMeatDisco, he's built a community of over a million people by...Hardback$6000Elsewhere:$7000Unit price /UnavailableOut 5 Jan 2027Pre-order -
Pre-orderHarry Potter: Official Hogwarts Express Book Nook (With Lights!)
Make a magical statement on your bookshelf with the first officially licensed Harry Potter: Official Hogwarts Express Book Nook (With Lights!), a DIY building kit featuring a scene of platform 9¾ at King’s Cross Station. It includes a finely detailed Hogwarts Express train engine car with an LED headlight. Window into a magical world: The book nook shelf insert features a detailed...Set$10000Unit price /UnavailableOut 27 Oct 2026Pre-order -
Pre-order
No-Nonsense Nutrition
No-Nonsense Nutrition is the game-changing debut from Dominique Ludwig, a King's College clinical nutritionist. It is a comprehensive and science-based protocol designed to transform your health—for good. This book combines the expertise, research, and learnings from 30 years of practice with approachable, delicious cooking. No-Nonsense Nutrition teaches you how to reset your body to naturally release GPL-1, the weight loss...Paperback$4500Unit price /UnavailableOut 18 Aug 2026Pre-order -
Pre-orderThe Ultimate Chinese Takeaway Bible
Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg fried rice to char siu, spring rolls, crispy chilli beef, and salt and pepper...Hardback$7000Unit price /UnavailableOut 5 Jan 2027Pre-order -
Pre-order
20 Minute Meals
Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...Hardback$5599Elsewhere:$7000Unit price /UnavailableOut 15 Sep 2026Pre-order -
Pre-order
The Montessori Kitchen
The kitchen is the perfect home Montessori learning environment, and now award-winning cookbook author Kristen Miglore teams up with bestselling Montessori author Junnifa Uzodike to create a perfect guide for parents and kids to play and learn together through cooking. The kitchen is the perfect playground for children to tackle new skills and experience everything—the play, the science, the math,...Hardback$5299Elsewhere:$6000Unit price /UnavailableOut 25 Aug 2026Pre-order -
Pre-order
Tramontana
Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the...Hardback$3999Elsewhere:$5000Unit price /UnavailableOut 28 Jul 2026Pre-order -
Pre-orderThe Little Frog Matching Game
Relax and have a little fun with your favourite amphibian by matching 25 pairs in this sweet and simple memory game! The Little Frog is known for its gentle words of support and self-care, as well as an endless collection of stylish shoes! This matching game is an invitation to put down the screens, tune out the world, and enjoy...Game$3499Unit price /UnavailableOut 11 Aug 2026Pre-order -
Pre-orderModern Masala
Indian roots don't always mean curry with roti for dinner. Modern Masala is a love letter to vibrant, contemporary cooking inspired by Indian heritage, celebrating flavours without borders. This joyful collection of 75 vegetarian recipes reimagines Indian flavours for the way we eat now. Moving far beyond a bowl of aloo gobi, Sanjana brings together comforting one-pot heroes like Daal...Hardback$2500Unit price /UnavailableAvailableShips from Supplier -
Pre-orderSpeedy 10
We all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers 100 crowd-pleasing dinners using ingredients that are already on our shopping list. Even better, the recipes take no more than 30 minutes to cook, including prep time, with plenty of...Hardback$5000Unit price /UnavailableOut 25 Jul 2026Pre-order
Curated Cooking & Food lists
Explore hand-picked collections from the Book Hero team.
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Shirl's listCooking & Food
Popular Upcoming Cookbook Releases for 2026
There are so many cookbooks being released in 2026 that we are excited for! We have a range of Aotearoa cookbook authors...View the list -
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Lizzy's listCooking & Food
Cookbooks for Kids!
I love that there are such an amazing range of cookbooks for tamariki to get involved with making food and learning the...View the list -
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Lizzy's listCooking & Food
Cookbooks for Eating Plant Based
I (Lizzy) used to be vegan for a few years, and my husband still is. Now I eat vegetarian, he eats vegan,...View the list -
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Lizzy's listCooking & Food
Lizzy's Top 10 Favourite Cookbooks
As a bit of a cookbook collector here are some of my absolute favourites including the ones I gift to others, the...View the list -
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Lizzy's listCooking & Food
The Best Gluten Free Cookbooks
I got diagnosed as Coeliac last year which came as a big surprise! Finding amazing Gluten Free cookbooks has really helped me...View the list
Staff Picks
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less by Sophie Waplington dives into the world...
Lunchbox Bible
Lunchbox Bible by Hannah Louise Bell offers a delightful and practical guide to creating nutritious and exciting packed lunches. With...
Disney Moana: The Official Cookbook
Disney Moana: The Official Cookbook by Monique Fiso takes you on a culinary adventure inspired by the vibrant world of...
Fitwaffle's Easy 6
Fitwaffle's Easy 6 by Eloise Head is a delightful cooking guide that focuses on creating delicious treats with just six...
So Good Express
So Good Express weaves a captivating tale centred around an exciting train journey offering more than just a mode of...
BBQ
BBQ by Jamie Oliver is a vibrant guide to outdoor cooking filled with tantalising recipes and barbecue techniques. The book...
No Stress Recipe Queen
No Stress Recipe Queen by Steph de Sousa offers a delightful collection of easy, stress-free recipes tailored for anyone looking...
My Mediterranean Life
My Mediterranean Life offers a vivid and personal exploration of Mediterranean culture and lifestyle. The author takes you on a...
Kiwi Chefs & Bakers
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12% offRelish
This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves...Paperback$3700Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
12% offTasty
New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes,...Paperback$3800Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
The World's Easiest Recipes
Delicious low-cost recipes anyone can make. Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes. In her fifth cookbook, The World's Easiest Recipes: Five Ingredients, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and...Paperback$3500Unit price /UnavailableBackorderShips late August -
Salad: Two Raw Sisters
Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. Margo and Rosa firmly believe that a Two...Paperback$3900Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
12% offHiakai
A breathtaking account of Maori food—its traditions, ingredients, and tikanga—from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on...Hardback$4600Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
Everyday Comfort Food
Vanya has built her reputation on simple, delicious, never-fail recipes. She knows what works in the kitchen when it comes to feeding a family and how to whip up the perfect dish for every occasion. Following on from the runaway success of Everyday Favourites and Summer Favourites, Everyday Comfort Food celebrates the colder seasons, with warming winter meals and nostalgic...Paperback$3100Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
13% off
Just a Mum's Kitchen
From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...Paperback$3300Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
17% offSupergood
Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all. In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find...Paperback$3500Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
Edmonds Cookery Book (Fully Revised)
Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance. With meticulous revisions to cater to modern tastes while preserving...Spiral bound$3200Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
11% offNourish
Nourish is a return – and a renewal. A return to hearty, well-loved classics. A return to meat, eggs, dairy and fish. A joyful return to what made Chelsea's food a household favourite – now reimagined with balance and a deeper intention to truly nourish. Inside you'll find soul-warming meals like aromatic chicken curry, slow-roasted lamb shoulder, tender beef hotpot...Paperback$3300Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
The Forager's Treasury
In the heart of both urban and rural landscapes, there lies a bounty of food waiting to be discovered, if only one knows where to look. Foraging offers a wealth of benefits: it is healthy, economical, and sustainable. Yet, perhaps the most delightful aspect is the sheer joy of uncovering edible treasures in the world around us. The Forager's Treasury...Paperback$3999Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
A Year at Awakino Station
Set amongst the breathtaking landscape of North Otago, A Year at Awakino Station encourages you to slow down, live alongside the land, and embrace the seasons. Join Jaz Mathisen, her partner Dan Devine, and their three young daughters as they farm Awakino Station—the third generation to do so. As the station cook, Jaz knows that a warm meal at the...Hardback$3999Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
Signed Copy12% offEat Wild
A beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa.Eat Wild is a guide to getting your wild ingredients, then cooking with them. This beautifully illustrated book showcases some of New Zealand’s most widely...Paperback$3800Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
Everyday Favourites
Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, Everyday Favourites has the recipe for you. With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites. Vanya is the face behind the hugely popular VJ Cooks...Paperback$3400Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
The Everyday Herbalist
The Everyday Herbalist contains detailed information on 30 must-have herbs and usage suggestions for a wide variety of others. Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress, and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices, and much...Paperback$4500Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
New ReleaseEasy As Pie
Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling — they’re the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever’s lurking in the petrol station pie warmer when you can learn the secrets to...Paperback$3199Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
20% off
Nadia Lim's Fresh Start Cookbook
Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit, and feeling your best. With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks, and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple...Paperback$4000Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
17% off
Eat Up New Zealand: The Bach Edition
This revised edition of Al Brown's iconic book Eat Up New Zealand: The Bach Edition is a love letter to Kiwi bach life and the culinary traditions that come along with it. This edition includes an array of new recipes that are perfectly suited for easy bach (holiday home) living, offering a taste of heritage and innovation that Al Brown...Paperback$3500Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
10% off
Kai
The gathering of food and the gathering of people to share a meal are at the heart of Māori family life. Kai by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table...Hardback$4300Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
11% off
Whanaukai
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers. Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet...Hardback$4200Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
18% offSimple Fancy: Two Raw Sisters
Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with over 90 recipes using familiar, everyday...Paperback$3700Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
11% off
Homemade Happiness
Homemade Happiness by Chelsea Winter is a delightful culinary journey that emphasises the sheer joy and satisfaction of home cooking. Renowned for bringing warmth and comfort to kitchens everywhere, Chelsea's latest cookbook is a treasure trove of mouth-watering recipes designed to bring people together. From savoury goodness to sweet indulgences, Chelsea offers an exquisite array of dishes that cater to...Paperback$4100Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
18% off
Nadias Farm Kitchen
Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...Hardback$3600Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
19% offSummer Favourites
Summer Favourites by Vanya Insull invites you to savour the best of bright, sun-soaked Kiwi cuisine. In her highly anticipated sequel to the bestselling Everyday Favourites, Vanya delivers a delightful collection of recipes that embody the joy of summer. This book is more than just a cookbook—it's a celebration of the season's fresh ingredients and relaxed vibes, perfectly capturing the...Paperback$3000Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow
Cocktails, Wine, Coffee & Tea
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The Book of Coffee
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home....Hardback$3099Elsewhere:$3499Unit price /UnavailableIn StockShips tomorrow -
The World Atlas of Coffee 3rd edition
400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. * For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and...Hardback$5000Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
How to make the best coffee at home
We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? Coffee guru James Hoffmann runs Square Mile Coffee, as well as creating extremely informative and popular kit and coffee reviews for his YouTube and Instagram...Hardback$4400Elsewhere:$4999Unit price /UnavailableIn StockShips tomorrow -
20% offThe Cocktail Bible
From the ABC to the Manhattan and the Negroni to the Zombie, The Cocktail Bible is an A-Z collection of 200 classic and contemporary cocktails. With tips and techniques, quotes and notes, this alphabetical anthology will interest the curious and dare the adventurous. The Cocktail Bible is an essential addition to your home bar.Paperback$1600Elsewhere:$2199Unit price /UnavailableIn StockShips tomorrow -
14% offHamlyn All Colour Cookery: 200 Classic Cocktails
Hamlyn All Colour Cookery: 200 Classic Cocktails offers a wide range of cocktails to make at home, from martinis and shorts to larger punches and pitchers for everyone to share. With step-by-step instructions and full-colour photography, each recipe is easy to follow and even easier to enjoy!Paperback$1200Elsewhere:$1499Unit price /UnavailableIn StockShips tomorrow -
COCKTAILS
This beautiful black cloth book is the comprehensive guide to cocktail making, brought to you by award-winning mixologists from high profile bars around the world. Show off your skills this summer and be the life of the party, or display this classy book on your coffee table for all to see. This elegant book traverses the world of cocktails, from...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks -
20% offThe Little Book of Mocktails
The Little Book of Mocktails by Rufus Cavendish is a delectable collection of booze-free recipes that proves you don't need alcohol to have fun. Going teetotal doesn't have to mean sipping glasses of plain old water at every social function. Mocktails are more sophisticated than ever. These recipes for amazing alcohol-free drinks will provide all the inspiration you need to...Paperback$2000Usually:$2499Unit price /UnavailableIn StockShips tomorrow -
13% off
The Madrusan Cocktail Companion | Every drink worth drinking in the history of modern + classic cocktails
The Madrusan Cocktail Companion is the complete new resource for cocktail enthusiasts — a handbook meets recipe book meets reference guide for the drinker who wants to know the origins and evolution of the classics, along with all the ways they are being interpreted and expressed by leading experts around the world today. Presented in a unique format that considers...Hardback$5600Elsewhere:$7999Unit price /UnavailableIn StockShips tomorrow -
The Alcohol Experiment
The Alcohol Experiment by Annie Grace offers a transformative approach to addressing your relationship with alcohol by inviting you on a 30-day journey of self-discovery and empowerment. The book provides a step-by-step programme that encourages you to explore and question your drinking habits, whilst fostering a deeper understanding of the underlying reasons behind your consumption. Through a series of daily...Paperback$2100Elsewhere:$2299Unit price /UnavailableIn StockShips tomorrow -
The Cocktail Diaries
Sam Heughan’s acting career has led him on a unique journey around the world, and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. The Cocktail Diaries includes chapters on Sam’s Top 10 all-time favourites, ‘Simple and Timeless’ recipes for those easy crowd-pleasers, ‘Complex and Conversational’ for something a bit more sophisticated,...Hardback$3599Elsewhere:$4499Unit price /UnavailableIn StockShips tomorrow -
Adventures on the Wine Route
"Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of...Paperback$5700Unit price /UnavailableAvailableShips in 2-3 weeks -
Smoothie Project
Trusted family food expert and Weelicious founder serves up more than 100 transformative recipes for nourishing and delicious smoothies. Catherine McCord, the founder of Weelicious and family food brand One Potato, offers a way to change your life using only your blender. Whether you are looking to improve your overall health, combat a chronic condition, or help your children eat...Hardback$4500Unit price /UnavailableIn StockShips tomorrow -
The Encyclopedia of Cocktails
This recipe book features over 1,000 cocktails and mocktails and will have you creating memorable drinks in no time! The perfect gift for host or hostess parties, housewarmings, or wedding registries, any house becomes a home when drinks are poured. So go ahead and mix it up. From 3-ingredient drinks to mad-scientist mixology, The Encyclopedia of Cocktails is any bartender’s...Hardback$5700Unit price /UnavailableAvailableShips in 4-6 weeks -
The Big Book of Kombucha
The Big Book of Kombucha is a 2016 Silver Nautilus Book Award Winner. Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavour combinations, you can get exactly the taste you want for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from...Paperback$4999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Widow Clicquot
The Widow Clicquot is the New York Times bestselling business biography of the visionary young widow who built a champagne empire, became a legend in her tumultuous times, and showed the world how to live with style. Tilar J. Mazzeo brings to life the woman behind the label, Barbe-Nicole Clicquot Ponsardin, in this utterly intoxicating book that is as much...Paperback$2500Elsewhere:$2699Unit price /UnavailableIn StockShips tomorrow -
19% offMagnolia Table, Volume 2
From breakfast to dinner, plus breads, soups, and sides, Joanna Gaines' Magnolia Table, Volume 2 gives readers abundant reasons to gather together—an instant #1 New York Times bestseller! Following the launch of her #1 New York Times bestselling cookbook, Magnolia Table, and witnessing her family’s own cherished dishes being served at other families’ tables across the country, Joanna Gaines developed...Hardback$4400Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
19% offThe Drunken Botanist
In The Drunken Botanist, bestselling author Amy Stewart delves into the captivating world of botany and booze, revealing the surprising plants behind our favourite spirits. From the humble grain of rice that gives rise to sake, to the agave plant that creates tequila, and the sugarcane that becomes rum, Stewart explores how an astonishing variety of herbs, flowers, trees, fruits,...Hardback$3500Elsewhere:$5000Unit price /UnavailableIn StockShips tomorrow -
Taste
From award-winning actor and food obsessive Stanley Tucci comes an intimate and irresistible memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an Italian American family that spent every night around the table. Taste is an intimate...Paperback$2000Elsewhere:$2600Unit price /UnavailableIn StockShips tomorrow -
12% offThe Little Cocktail Box
Escape into the world of mixology with The Little Cocktail Box by - an exquisite collection that promises to elevate your cocktail-making skills to new heights. This meticulously curated set includes four mini paperback books: Gin, Tequila, Rum, and Vodka, all encased in a beautifully designed slipcase that makes it a perfect gift for cocktail lovers and aspiring mixologists alike....Hardback$2300Elsewhere:$2799Unit price /UnavailableIn StockShips tomorrow -
How to Make Coffee
Caffeine is the most widely consumed mind-altering molecule in the world; we cannot get enough of it, and drinking good coffee is our delivery system. How is it that coffee has such a hold? It's all in the chemistry; the molecular structure of caffeine and the flavour-making phenols and fats that can be lured out from the bean by roasting,...Paperback$2100Elsewhere:$2299Unit price /UnavailableAvailableShips in 4-6 weeks -
Hamlyn All Colour Cookery: 200 Juices & Smoothies
Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour Cookery: 200 Juices & Smoothies gives you a huge choice of quick, simple recipes that use all your favourite fruits...Paperback$2499Unit price /UnavailableIn StockShips tomorrow -
New ReleaseWhisky & Cocktails
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond.Award-winning booze writer Mick Wüst throws aside the rules for drinking whisky. Instead, he gives you the tools to navigate the world of whisky. Whether you're...Hardback$3699Elsewhere:$4699Unit price /UnavailableIn StockShips tomorrow -
New ReleaseMocktails & Canapes Step by Step: An Easy Guide
100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures!Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktails that will leave boozy drinks in the dust. This super-easy, fun guide will have you shaking, stirring and whipping up delightfully luscious concoctions - and you don't have to stop...Hardback$3699Elsewhere:$4699Unit price /UnavailableIn StockShips tomorrow -
14% offNew Release
Matcha at Home
50 recipes, one beautiful green powder at the heart of them all.Matcha at Home is a selection of bold, nourishing and delicious recipes for both drinks and food – bringing this superfood to your everyday diet.Create the perfect matcha latte at home – either hot or iced – with heaps of interesting flavour combinations to test out like Iced Vanilla...Hardback$2400Elsewhere:$3499Unit price /UnavailableIn StockShips tomorrow
Vegetarian Cook Books
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13% off
Vegful
Immerse yourself in a culinary adventure with Vegful by Nadia Lim, a delightful celebration of vegetables in all their glorious forms. This vibrant cookbook transcends traditional vegetarian boundaries, making it the perfect companion for vegetarians, vegans, and omnivores alike. Nadia Lim, a celebrated chef and nutritionist, has crafted over 100 mouthwatering recipes that honour the beauty, versatility, and abundance of...Hardback$4000Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
12% offTwo Raw Sisters
Two Raw Sisters by Margo and Rosa Flanagan is not just a cookbook; it is a transformative journey into the world of plant-based cuisine. The authors, who are celebrated for their innovative approach to healthy eating, are renowned throughout New Zealand for their sold-out cooking workshops. Their mission is to demonstrate that plant-based food can be elegant, inventive, affordable, nutritious,...Hardback$3000Elsewhere:$3999Unit price /UnavailableIn StockShips tomorrow -
Full of Beans
THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER "This book is the PR beans have always deserved" — Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" — Hugh Fearnley-Whittingstall High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks -
Unprocess: The 30-Day Challenge
Reclaim your health in a processed world with this clear and achievable healthy eating plan. With over 90 flavourpackedrecipes, jargon-busting know-how and achievable lifestyle tips - you can transform your wellbeing in less than a month. Jason Adetola Mackson @theelectrictribe provides an accessible introduction to why wholefoods matter and how to stock your kitchen for success. You'll get a detailed...Hardback$5999Unit price /UnavailableAvailableShips in 4-6 weeks -
Boustany
Celebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co-founder and author of the award-winning Jerusalem (234k TCM). Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder...Hardback$6500Unit price /UnavailableIn StockShips tomorrow -
16% offMonsoon
Master the culinary art of flavour with internationally renowned chef and author Asma Khan. "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of...Hardback$4100Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
Dinner
The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner. From the award-winning author of East, Made in India, and Fresh India 'The ability to put a good dinner on the table has become my superpower, and I want it to be yours too.' Dinner is a fresh...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks -
The Unprocessed Plate
The Unprocessed Plate by Sunday Times bestselling author Rhiannon Lambert provides budget-friendly unprocessed recipes for wholesome, healthy everyday eating. Cut through the jargon and cut out the junk (food). The effects of Ultra-Processed Foods (UPFs) are becoming more widely known, with our high intake accounting for numerous health conditions. In the UK, 57% of an adult's daily energy intake derives...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
Soph's Plant Kitchen: Delicious high protein recipes to fuel you for life
'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.' Sophie Waplington @sophsplantkitchen A qualified personal trainer with a passion for food, Sophie knows the vital role diet – and particularly...Hardback$5400Elsewhere:$6000Unit price /UnavailableIn StockShips tomorrow -
The Green Roasting Tin
The Green Roasting Tin by Rukmini Iyer presents a delightful collection of seventy-five easy one-tin recipes, making it the ultimate vegetarian and vegan cookbook. Whether you are a vegetarian, vegan, flexitarian, or simply looking to incorporate more plant-based meals into your diet, this book makes cooking effortless and enjoyable. The Sunday Times Bestseller, The Green Roasting Tin, offers a mouth-watering...Hardback$4000Unit price /UnavailableBackorderShips mid August -
20% offHealthyish
This is not a diet book – it’s Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room. Taking all the best bits of healthy eating,...Hardback$3600Usually:$4499Unit price /UnavailableIn StockShips tomorrow -
Imad’s Syrian Kitchen
A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’. Imad’s Syrian...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
Bold Beans
AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024) 'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers 'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley Get ready to...Hardback$6000Unit price /UnavailableAvailableShips in 4-6 weeks -
Vegan JapanEasy
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make! ...Hardback$6000Unit price /UnavailableIn StockShips tomorrow -
How to Argue With a Meat Eater (And Win Every Time)
Following on from the bestselling This Is Vegan Propaganda, this next book by the incredible vegan activist, educator, and influencer, Ed Winters, known as @earthlinged, helps vegans effortlessly navigate one of the thorniest issues of all — how to argue with a meat eater. An empowering and deeply informative book - Moby NEW UPDATED EDITION Challenge their beliefs; change the...Paperback$3000Unit price /UnavailableIn StockShips tomorrow -
Cooking Fast and Slow
A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavour. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight. With chapters that take...Hardback$6500Unit price /UnavailableIn StockShips tomorrow -
Cooking with Nonna
Comforting and authentic Italian recipes with a plant-based twist and the ultimate seal of approval from Giuseppe's Nonna, Marianna. Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. With the...Hardback$5900Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
18% offOne: Pot, Pan, Planet
One: Pot, Pan, Planet by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both...Hardback$4500Elsewhere:$5999Unit price /UnavailableIn StockShips tomorrow -
BOSH!
BOSH! ON A BUDGET NOW AVAILABLE OVER 1 MILLION BOSH! BOOKS SOLD ‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and...Hardback$3000Elsewhere:$3299Unit price /UnavailableIn StockShips tomorrow -
11% offOttolenghi FLAVOUR
The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking. Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary...Hardback$5000Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
Fresh India
Fresh India by Meera Sodha, winner of the Observer Food Monthly's Best New Cookbook Award 2017, offers a vibrant collection of recipes that celebrate the rich and diverse world of Indian vegetarian cuisine. From the acclaimed author of the top ten bestseller Made In India, this book delves deep into the heart of India—a land renowned for its vegetarian culinary...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
I Love You: Recipes from the heart
THE NEW YORK TIMES BESTSELLER 'The most beautiful cookbook I have ever seen' — Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonises style, compassion, and the pleasures of plant-based cooking. In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeks -
Sabzi
Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels – and the cooking she does at home for family and friends. Lifting its name from the Persian word for ‘herbs’, Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours. From bountiful salads to fragrant...Hardback$5699Unit price /UnavailableAvailableShips in 4-6 weeks -
How to Go (and Stay) Vegan
The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged) The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged) 'The perfect companion for sustainable vegan living' VEGANUARY So, you want to go vegan. The big question is how? Deciding to become vegan can feel daunting,...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Baking & Cakes
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13% offTigga Mac's Cake Hacks
Solve the kids' birthday cake dilemma with 30 achievable, affordable, and amazing-looking cake hacks from internet sensation Tigga Mac! If you need inspiration and instruction, look no further than Tigga Mac's Cake Hacks from the Aussie cake artist adored across social media. From frogs to mermaids, sandcastles to ice-cream trucks, you're sure to find something your little one will LOVE...Paperback$3200Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
11% off
Bake with Brooki
Bake with Brooki offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse. Step into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery...Hardback$3900Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
20% off
The Science of Baking
Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard. "An essential book for anyone looking to understand and improve their baking" - Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking" - Helen Goh...Hardback$4000Usually:$5000Unit price /UnavailableIn StockShips tomorrow -
13% off
Just a Mum's Kitchen
From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...Paperback$3300Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
19% off
Sally's Baking 101
The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction. NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for...Hardback$5200Elsewhere:$6999Unit price /UnavailableIn StockShips tomorrow -
18% offSIFT
An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For fans of Salt, Fat, Acid, Heat and The Flavour Thesaurus. 'Every page is a masterclass in better baking' - Nigel Slater 'When your bake rebels, trust in SIFT. Nicola Lamb solves the many mysteries of baking...Hardback$5400Elsewhere:$7500Unit price /UnavailableIn StockShips tomorrow -
11% offNew ReleaseThe Birthday Cake Book: The Ultimate Celebration Cake Cookbook from taste.com.au, Australia's #1 Food Site
The only birthday cake cookbook you'll ever need - from first birthdays to 100th celebrations! Transform every birthday into an unforgettable celebration with the ultimate cake cookbook from Australia's #1 food site, taste.com.au. Whether you're baking for a toddler's first birthday or planning a centenarian's milestone bash, this treasured cookbook grows with your family, delivering showstopping bakes for every age...Paperback$3200Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
You Had Me At Cake
We live in a cynical world: there's not nearly enough cake. Baking holds and shares memories. Each slice of cake carries the scent, the flavour, and the wonder of a birthday, a friendship, a celebration. The classic art of cake-baking is also a rhythm that can bring so much joy to the baker—especially when you're measuring, creaming, folding, and scraping...Hardback$4000Elsewhere:$4500Unit price /UnavailableIn StockShips tomorrow -
20% offThe Baking Bible
The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" - Rose Levy Beranbaum. Legendary baker Rose Levy Beranbaum is back with her most extensive bible yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose's passion and expertise in every category of...Hardback$6400Usually:$8000Unit price /UnavailableIn StockShips tomorrow -
New Release
Fitwaffle's Easy 6
Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...Hardback$4199Elsewhere:$5000Unit price /UnavailableIn StockShips tomorrow -
11% off
Whanaukai
Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers. Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet...Hardback$4200Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
18% offDessert Course
Benjamin Delwiche, AKA Benjamin the Baker, is a maths teacher by day and a renegade baking scientist by night. His obsession with sweets began in childhood, when he could be found devouring any cookbooks he could find. His keen interest led him to working odd jobs at local bakeries throughout his teens and college years, observing as much as possible...Hardback$4000Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
19% offNew ReleaseThe Brownie Book
Unmissable bakes from the creator of Gower Cottage Brownies "A beautiful collection of recipes from the absolute doyen of brownies ... a must-have for sheer chocolate indulgence!" – Matt Tebbutt "A book every bit as delectable as those legendary brownies." – Tom Parker Bowles This is the ultimate guide to decadent brownies and blondies, a treasure trove of fudgy, gooey,...Hardback$3900Usually:$4800Unit price /UnavailableIn StockShips tomorrow -
Sweet Enough
Casual, effortless, chic: These are not words you’d use to describe most desserts. But before Alison made recipes so perfect that they go by one name – The Cookie, The Pasta, The Lemon Cake – she was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavour, technique, and precision,...Hardback$5500Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
20% offChildren's Birthday Cake Book 40th Anniversary Edition
A generation of Australian children have grown up with the cakes from the Australian Women's Weekly. From the duck cake with its beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the pages of the Children's Birthday Cake Book. Celebrate its 40th anniversary with this special hardcover edition.Hardback$2000Usually:$2499Unit price /UnavailableIn StockShips tomorrow -
19% offFlour Water Salt Yeast
Flour Water Salt Yeast by Ken Forkish stands as an essential resource for anyone passionate about the art of baking. It begins by inviting readers into the warm, aromatic world of artisanal bread and pizza making, where each ingredient plays a crucial role. From the foundational elements of baking—flour, water, salt, and yeast—Forkish crafts an accessible and comprehensive guide that...Hardback$5000Elsewhere:$6999Unit price /UnavailableIn StockShips tomorrow -
First, Cream the Butter and Sugar
'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake....Hardback$5800Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
Something Sweet
Welcome to the wonderful world of baking. Here to guide you on this sweet journey is Jessica Holmes, creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Whether it's making chewy chocolate chip cookies for the first time or mastering perfectly fudgy brownies, this timeless...Paperback$3900Elsewhere:$4900Unit price /UnavailableAvailableShips in 4-6 weeks -
Baked to Perfection
WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022FINALIST IN THE IACP AWARDS 2022 'I have nothing against gluten, but this book is just full of recipes I long to make' — Nigella Lawson The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly...Hardback$5299Unit price /UnavailableBackorderShips late August -
Everybody Loves Cake
Hardback$5200Elsewhere:$6500Unit price /UnavailableIn StockShips tomorrow -
19% offMooncakes and Milk Bread
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking...Hardback$3800Usually:$4700Unit price /UnavailableIn StockShips tomorrow -
20% off
BAKE
THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU'LL EVER NEED In BAKE, Paul Hollywood shares his best ever recipes for classic bakes. Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads...Hardback$4400Usually:$5500Unit price /UnavailableIn StockShips tomorrow -
12% off
Cookie Club
Join the Cookie Club, where no crumbs are left behind, with a playful cookie cookbook from Mallory Oniki, creator of @thepalatablelife. Let's face it. People are sick of boring, subpar grocery store cookies. And though no one is sick of chocolate chip cookies, we are over chocolate chip cookies that don't deliver on taste, texture, and looks. With Mallory Oniki's...Hardback$3800Elsewhere:$5500Unit price /UnavailableIn StockShips tomorrow -
Chocolate Baking
A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or...Hardback$5999Unit price /UnavailableIn StockShips tomorrow
Cook Books
Embark on a delicious adventure with Book Hero’s collection of cooking books. From beginner-friendly recipes to gourmet techniques, this selection offers a wide range of culinary delights to inspire home cooks of all levels. Explore both local and diverse cuisines, discover time-honored traditions, and experiment with new flavours and ingredients. Whether you’re looking for quick weeknight meals, indulgent desserts, or healthy dishes, our cookery books provide the guidance and inspiration you need to elevate your cooking skills.