Edmonds The Best Of Baking

Name: Edmonds The Best Of Baking
Brand: Hachette Aotearoa New Zealand
SKU: 9781869713416
Price: 37.99 NZD
Availability: InStock

By Goodman Fielder

Summary

Edmonds The Best Of Baking by Goodman Fielder is a delightful collection of recipes from the iconic Edmonds brand. This book offers a wide range of baking classics, from simple biscuits and slices to elaborate cakes and pastries. Perfect for both beginners and experienced bakers, it provides clear instructions and tips to ensure success in the kitchen.
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Format: Paperback / softback

$37⁹⁹

OVERNIGHT DELIVERY ACROSS NZ

Edmonds The Best Of Baking

$37⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might like this book if you enjoy creating a wide variety of delicious baked goods from well-tested recipes. With a focus on both traditional favourites and modern delights, it offers clear instructions and beautiful photos that will inspire both novice and experienced bakers.

Edmonds The Best Of Baking

New Zealand's Favourite Bestselling Cookbook has a wonderful Best of Baking collection.

Description

Edmonds The Best Of Baking by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes.

The book is thoughtfully divided into four comprehensive sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns', and 'Christmas Treats'. Each section offers a delectable range of recipes, from classic favourites to innovative creations, ensuring there is something to suit every palate and occasion.

Within the 'Biscuits & Slices' section, you will find a variety of indulgent yet simple recipes, perfect for teatime or a sweet snack. The 'Cakes' section boasts an array of sumptuous cakes, from light sponges to rich chocolate indulgences, ideal for celebrations or just a cosy afternoon treat. The 'Pies, Pizzas, Breads & Buns' section is a treasure trove of savoury delights, ranging from hearty pies to freshly baked breads, offering plenty of options for any meal.

The 'Christmas Treats' section captures the festive spirit with recipes that are perfect for the holiday season. Whether you are looking to create traditional Christmas puddings, gingerbread creations, or other holiday desserts, this section has you covered with recipes that ensure your festive baking is both enjoyable and impressive.

Each recipe in Edmonds The Best Of Baking is accompanied by a beautiful photograph, allowing you to see exactly what you are aiming for. The clear, step-by-step instructions make the recipes accessible and easy to follow, ensuring successful results every time. This baking bible is not just a cookbook but a celebration of the joy of baking, bringing together reliable recipes that have stood the test of time.

Packed with easy-to-prepare, delicious, and reliable recipes, Edmonds The Best Of Baking is an essential addition to any home kitchen. Whether you are an experienced baker or just starting out, this comprehensive collection will help you achieve baking success and delight your family and friends with an array of baked goods.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Edmonds The Best Of Baking by Goodman Fielder is highly praised for its comprehensive collection of classic baking recipes. Reviewers appreciate its clear instructions and reliable results, making it suitable for both novice and experienced bakers. Many find it to be a valuable and nostalgic addition to their kitchen library, often highlighting its role in traditional New Zealand baking.

Book Details

INFORMATION

ISBN: 9781869713416

Publisher: Hachette Aotearoa New Zealand

Format: Paperback / softback

Date Published: 14 June 2016

Country: New Zealand

Imprint: Hachette Aotearoa New Zealand

Audience: General / adult

DIMENSIONS

Spine width: 18.0mm

Width: 192.0mm

Height: 186.0mm

Weight: 420g

Pages: 224

Collections

All Books Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Goodman Fielder Kiwi Cook Books Non-Fiction

About the Author

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Find out more at www.kotahiraupukapuka.org.nz

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.