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Cooking & Food

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  • New Release
    Lizzy's Pick Lizzy's Pick
    Soph's Plant Kitchen 30 in 30: 30g of protein, 30 minutes or less
    An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...
    By Sophie Waplington
    Hardback
    $4800
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  • Lizzy's Pick Lizzy's Pick
    Lunchbox Bible
    From the team behind the bestselling sensation Baby Food Bible, Lunchbox Bible is your go-to recipe book for feeding children healthy, allergen-friendly, and nutritionist-approved food that’s guaranteed to please. With 75 recipes and a visual library containing 75 different lunchboxes, this comprehensive guide has been carefully created with time-poor parents in mind. The recipes are simple, quick, nutrient-dense, and get...
    By Julia Tellidis and Lauren Skora
    Hardback
    $4700
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  • Disney Moana: The Official Cookbook
    New Release
    Disney Moana: The Official Cookbook
    Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...
    By Monique Fiso
    Hardback
    $4499
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  • New Release
    Fitwaffle's Easy 6
    Discover how simple cooking can be every day with over 100 easy, tasty recipes using only 6 ingredients. "My mission is simple. I want to help people feel more confident in the kitchen and show that baking and cooking don't need to be complicated. Whether you're brand new in the kitchen or you've been doing it for years, my goal...
    By Eloise Head
    Hardback
    $4199
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  • New Release
    So Good Express
    Simple, nutritious recipes for when time is of the essence. Bringing together delicious and easy-to-follow recipes with the sound advice of a fully qualified nutritionist, number one bestselling author Emily English shows us that good food can make you feel amazing and bring you joy, every single day. Blending her nutrition expertise with a love of simple, fresh food, Emily...
    By Emily English
    Hardback
    $4799
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  • BBQ
    Britain's best-selling chef shares his BBQ passion and secrets. We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore! Jamie's got 90 recipes to show us just how brilliant and versatile barbecuing can be, whatever the season. With recipes suitable for both charcoal and gas BBQs, Jamie shares his key...
    By Jamie Oliver
    Hardback
    $5499
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  • No Stress Recipe Queen
    No Stress Recipe Queen
    Take the chaos out of the kitchen every night of the week with the Masterchef favourite, globally beloved Insta cook and bestselling author of Air Fryer Queen and Easy Dinner Queen. Welcome to the No Stress Dinner Club! Put major taste on the table with these delicious, easy and stress-free recipes by the bestselling queen of simple, fun, and fuss-free...
    By Steph De Sousa
    Paperback
    $2900
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  • My Mediterranean Life
    Transform your health and boost your energy with more than 200 easy, delicious recipes for weight loss, longevity and disease prevention.Bestselling clinical nutritionist Sarah Di Lorenzo combines her family's cherished recipes, her extensive clinical expertise and science-backed research to present a contemporary adaptation of the Mediterranean diet. The Mediterranean diet involves the type of eating observed in the world’s Blue Zones...
    By Sarah Di Lorenzo
    Paperback
    $3699
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  • On Sale
    13% off
    The Hungry Cook
    Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...
    By Olivia Galletly
    Paperback
    $3300
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  • On Sale
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    Fatimas
    Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...
    By Sophie Gilmour and Kirsty Senior
    Hardback
    $4800
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  • Nadias Farm Kitchen
    Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...
    By Nadia Lim
    Hardback
    $4400
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  • Simple Dinners Every Day
    'This book is here to help! Whether you're here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, I've got you.' With more than 3 million followers, Nicole Maguire of Simple Home Edit is loved for her flavour-packed, family-friendly dinner ideas, from cosy bakes that...
    By Nicole Maguire
    Paperback
    $3799
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  • Nourish
    Nourish is a return – and a renewal. A return to hearty, well-loved classics. A return to meat, eggs, dairy and fish. A joyful return to what made Chelsea's food a household favourite – now reimagined with balance and a deeper intention to truly nourish. Inside you'll find soul-warming meals like aromatic chicken curry, slow-roasted lamb shoulder, tender beef hotpot...
    By Chelsea Winter
    Paperback
    $3700
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  • Dish Fast Two
    Dish fast two is the follow up book to the popular dish fast, jam-packed with easy-to-make dishes that don't skimp on flavour.
    By Sarah Tuck
    Paperback
    $3799
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  • The Doctor’s Kitchen: Healthy High Protein
    Cut through the noise of misinformation to discover how a protein-rich diet plan can help you to lose weight, feel fuller for longer, and support your wellbeing for life. 'A protein masterclass... Get this book in your life now.' - Chris Evans Eating for health is finally exciting. With these nutritionally balanced recipes and time-saving health hacks, you can be...
    By Dr Rupy Aujla
    Hardback
    $4400
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  • RecipeTin Eats: Tonight
    Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes, and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with...
    By Nagi Maehashi
    Paperback
    $4100
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  • Snoop Dogg’s Treats to Eat
    From master "baker" Snoop Dogg comes his first baking book! Featuring 55 recipes that can be made with or without weed. Following the success of his #1 New York Times bestseller From Crook to Cook (more than 1.5 million copies sold) and Snoop Dogg Presents: Goon with the Spoon, the infamous rapper and entertainer opens the door to Tha Boss...
    By Snoop Dogg
    Hardback
    $5299
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  • Salad: Two Raw Sisters
    Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. Margo and Rosa firmly believe that a Two...
    By Margo Flanagan and Rosa Power
    Paperback
    $3900
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  • Dishoom
    THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' - Yotam Ottolenghi Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir is a richly detailed and visually stunning cookbook that invites readers on a gastronomic journey through the heart of Bombay. At its core, the book is a celebration of...
    By Shamil Thakrar and Kavi Thakrar and Naved Nasir
    Hardback
    $4500
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  • Bake with Brooki
    Bake with Brooki offers 100 iconic recipes from the internet's favourite bakery - Brooki Bakehouse. Step into the kitchen with the wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke's journey to becoming a bakery...
    By Brooke Bellamy
    Hardback
    $4399
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  • Philip's Pick Philip's Pick
    The Elements of Baking
    ‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your...
    By Katarina Cermelj
    Hardback
    $5600
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  • On Sale
    12% off
    Tasty
    New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes,...
    By Chelsea Winter
    Paperback
    $3800
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    $5500
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  • The Liver Repair Plan
    Easy steps to transform your liver health The liver's ability to heal and regenerate can greatly improve your wellbeing. Clinical nutritionist and bestselling author Sarah Di Lorenzo’s four-week plan has helped hundreds of her patients repair their inner health, and now she’s sharing it with you. One in three Australians have a fatty liver, one of the most prevalent liver...
    By Sarah Di Lorenzo
    Paperback
    $3700
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  • Easy Air Fryer
    Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you...
    By Jamie Oliver
    Hardback
    $5000
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    $6500
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  • Shred Happens: So Easy, So Good
    Shred Happens: So Easy, So Good by Arash Hashemi draws inspiration from his Persian roots, blending Mediterranean favourites with other world cuisines. The result is a collection of delectable spice combinations and sauces that transform meals. Arash's philosophy centres on simplicity – crafting approachable meals that anyone can whip up in 30 minutes or less. Throughout the book, he shares...
    By Arash Hashemi
    Hardback
    $5999
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  • The Condiment Book
    The definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire 'A love letter to the most underrated ingredients in your kitchen – fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)' – Felicity Cloake 'An utterly indispensable guide to flavour and eating well' – Nicola Lamb Are you Team Ketchup or...
    By Claire Dinhut
    Hardback
    $3000
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    $3499
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  • FUSÃO
    Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and convincing but, above all, delicious.' - Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' - Yotam Ottolenghi Brighten up your meal times with...
    By Ixta Belfrage
    Hardback
    $5500
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    $7000
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  • Persiana Easy
    A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection...
    By Sabrina Ghayour
    Hardback
    $8000
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  • New Release
    The Age Code
    What if the food you eat could rewind your biological clock? 'Clear and compelling' — Chris van Tulleken 'Really interesting and insightful' — Joe Wicks 'Fascinating' — Tim Spector From the rising incidence of cancer in the under-50s to increased infertility rates, there are signs everywhere that growing numbers of us are ageing too quickly. Why? Many believe there’s one...
    By David Cox
    Paperback
    $2999
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  • Baby Food Bible
    Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist-approved recipes that the whole family will love. Forget about making a separate meal for your baby; the simple recipes in this book are family favourites that everyone can enjoy. Featuring highly nutritional, easy meals and snacks, many of the recipes in this book can...
    By Julia Tellidis and Lauren Skora
    Hardback
    $4700
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    $6500
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  • Filling Meals
    Filling Meals is a revolutionary diet cookbook and weight-loss plan that empowers you to take control of your hunger and your weight by eating filling meals. The diets you've been promised simply don't work. Restriction only leads to short-term results. If you wish to lose weight for life, here is the secret: fill up to slim down. In this groundbreaking...
    By Lindsay Wilson
    Hardback
    $4600
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  • Kitchen Confidential
    The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. ‘Elizabeth David written by Quentin Tarantino’ — A.A. Gill ‘Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli’ — Daily Telegraph After twenty-five years of sex,...
    By Anthony Bourdain
    Paperback
    $2500
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    $2799
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  • Mum, I Want to Learn Your Recipes
    Preserve your favorite recipes from Mum with this heartfelt gift! The Official Hear Your Story Collection Preserve your favorite recipes from Mum with this heartfelt gift! Family recipes are more than directions on how to cook. They are a connection to the generations that came before and to those who will follow. Cooking and enjoying these dishes ignites our memories...
    By Jeffrey Mason
    Hardback
    $3700
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    $5000
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  • Salt, Fat, Acid, Heat
    In the tradition of The Joy of Cooking comes Salt, Fat, Acid, Heat, an ambitious and comprehensive guide to mastering the essentials of cooking by chef and writer Samin Nosrat. Nosrat unlocks the secrets of culinary success by breaking it down into four fundamental elements: Salt, Fat, Acid, and Heat. This revolutionary approach has been honed through years of teaching...
    By Samin Nosrat
    Hardback
    $6400
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  • The Forever Strong PLAYBOOK
    The Forever Strong PLAYBOOK by Dr. Gabrielle Lyon is a companion to the instant New York Times bestseller, Forever Strong. This PLAYBOOK delivers actionable protocols to transform both body and mind. Discover how to think, eat, move, and recover for optimal health. Get fit, prevent disease, and future-proof your body with step-by-step strategies to build strength, reduce fatigue, and sharpen...
    By Gabrielle Lyon
    Paperback
    $4099
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  • The Food For Life Cookbook
    The essential cookbook companion to gut-health expert Tim Spector's #1 bestselling Food For Life. THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE'S GUT-HEALTH EXPERT In - 30 plants a week. Out - Calorie counting. In - Fermenting. Out - Ultra-processed foods. But, how? The Food For Life Cookbook...
    By Tim Spector
    Hardback
    $5200
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    $6500
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  • Children's Birthday Cake Book - Vintage Edition
    Australia's most famous children's cake book - now available in a collector's edition. The Australian Women's Weekly's Children's Birthday Cake Book was first published in 1980 and has sold more than half a million copies. In response to requests from many people, often from mothers who fondly remember all the cakes from their own childhood, we have brought this book...
    By The Australian Women's Weekly
    Paperback
    $1500
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    $1695
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  • On Sale
    19% off
    Arnott's The Cookbook
    From Tim Tam treats to Mint Slice magic, this cookbook brings Australia's favourite biscuits to life in creative and delicious ways. Create delicious moments with Arnott's biscuits. Packed with easy, fun recipes, Arnott's The Cookbook transforms your favourite biscuits into irresistible treats. From delicious slices, tarts and pikelets, to birthday cakes and no-bake delights, there's something for every occasion. Whether...
    Hardback
    $2600
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  • RecipeTin Eats: Dinner
    RecipeTin Eats: Dinner by Nagi Maehashi is an anthology of 150 meticulously-curated dinner recipes, promising to transform your everyday cooking into extraordinary culinary experiences. This quintessential cookbook features an array of dishes that are not only fail-proof but are also delightfully delicious and utterly addictive. With an emphasis on food that you will want to cook, eat, and share night...
    By Nagi Maehashi
    Paperback
    $4000
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  • Plant Powered Plus
    The plant-based plan to heal your gut and restore good health, from The New York Times bestselling author and gastroenterologist Dr Will Bulsiewicz. The New York Times bestselling author of Fibre Fuelled offers a powerful programme to fight inflammation and boost your immune system by healing your gut. Dr Will Bulsiewicz's patients seek him out first and foremost because he's...
    By Dr Will Bulsiewicz
    Paperback
    $3699
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  • Hiakai
    A breathtaking account of Maori food—its traditions, ingredients, and tikanga—from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on...
    By Monique Fiso
    Hardback
    $5200
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  • Signed Copy
    New Release
    Marrow
    Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes...
    By Nick Thomson
    Hardback
    $4999
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  • The Book of Coffee
    'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times bestseller, How to Make the Best Coffee at Home....
    By James Hoffmann and Julian Baggini
    Hardback
    $3099
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  • Feel Good Gluten Free
    Over 100 simple gluten-free recipes to make you feel good every day.In Feel Good Gluten Free, bestselling author Becky Excell showcases her flexible approach to healthy eating. Using this collection of recipes – inspired by what gluten-free eaters truly crave – you too can feel happier about what’s on your plate. With an emphasis on using fewer processed ingredients to...
    By Becky Excell
    Hardback
    $5000
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    $7000
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  • The Science of Baking
    Discover the elements of ingredients, master core techniques, and explore the fascinating science of baking with expert pastry chef and baker, Matt Adlard. "An essential book for anyone looking to understand and improve their baking" - Tom Kerridge "Whether you're a novice baker or a seasoned professional, Matt brings clarity and precision to the mysteries of baking" - Helen Goh...
    By Matt Adlard
    Hardback
    $5000
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  • Everyday Comfort Food
    Vanya has built her reputation on simple, delicious, never-fail recipes. She knows what works in the kitchen when it comes to feeding a family and how to whip up the perfect dish for every occasion. Following on from the runaway success of Everyday Favourites and Summer Favourites, Everyday Comfort Food celebrates the colder seasons, with warming winter meals and nostalgic...
    By Vanya Insull
    Paperback
    $3100
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  • A Thousand Feasts
    THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness, yearning and humour' ELIZABETH DAY For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned...
    By Nigel Slater
    Paperback
    $2999
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  • Just a Mum's Kitchen
    From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...
    By Anna Cameron
    Paperback
    $3799
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  • Something Sweet
    New Release
    Something Sweet
    Welcome to the wonderful world of baking. Here to guide you on this sweet journey is Jessica Holmes, creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Whether it's making chewy chocolate chip cookies for the first time or mastering perfectly fudgy brownies, this timeless...
    By Jessica Holmes
    Paperback
    $3900
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    $4900
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  • The Official Pumpkin Spice Café Cookbook The Official Pumpkin Spice Café Cookbook
    New Release
    The Official Pumpkin Spice Café Cookbook
    The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including: Noah’s Blueberry Pancakes, perfect for brunch Deliciously nostalgic Loganberry Pie...
    By Heather Thomas and Laurie Gilmore
    Hardback
    $2799
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  • The Hunger Code
    From the author of the multi-million-copy bestseller The Obesity Code comes The Hunger Code. For generations, we've accepted the story that weight loss never lasts - that as soon as you go off your diet or stop taking your medication you will revert to your old self and regain weight, and the dieting journey will start all over again. But...
    By Dr Jason Fung
    Paperback
    $3200
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    $3800
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    Bored of Lunch: Healthy Fakeaways
    Easy, calorie-counted fakeaways from the instant bestselling sensation Bored of Lunch: Healthy Fakeaways. 100 brand new recipes for your air fryer and your slow cooker. Save money and calories with healthy, home-cooked versions of your favourite takeaways. Number one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you're craving a classic curry...
    By Nathan Anthony
    Hardback
    $4300
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    $6000
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  • The Ultimate Fast 800 Recipe Book
    The ultimate companion cookbook to The Fast 800, the #1 bestseller from Dr Michael Mosley. Over 300 delicious low carb, Mediterranean-style recipes to help you combine rapid weight loss and intermittent fasting for long-term good health. With over 300,000 copies sold, Dr Michael Mosley’s No. 1 bestselling The Fast 800 revolutionised Australia’s health through the benefits of an 800-calorie programme,...
    By Dr Dr Clare Bailey and Justine Pattison and Dr Dr Clare Bailey Mosley
    Paperback
    $4800
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  • Simple Kitchen Magic
    Pre-order
    Simple Kitchen Magic
    Build a holistic, health-minded kitchen with over 100 nourishing recipes for healthy meals and natural remedies, from Rebekah "Ebby" Moyer. On her popular social media channels, Rebekah Moyer makes simple, nourishing meals with accessible, whole-food ingredients. Not only are her recipes delicious, but they are also incredibly nutrient dense - in a single video, she'll make kefir for gut-healthy probiotics,...
    By Rebekah Moyer
    Hardback
    $5500
    Pre-order
    Out 20 Oct 2026
  • Ottolenghi SIMPLE TOO
    Pre-order
    Ottolenghi SIMPLE TOO
    For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...
    By Yotam Ottolenghi
    Hardback
    $5999
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    $7500
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    Out 1 Sep 2026
  • The World Atlas of Coffee 3rd edition
    400,000 COPIES SOLD ACROSS THE FIRST TWO EDITIONS An in-depth guide to the dynamic world of coffee production by the Sunday Times bestselling* author of How to Make the Best Coffee at Home, James Hoffmann. * For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and...
    By James Hoffmann
    Hardback
    $5000
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    $6000
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  • The Mediterranean Diet Cookbook
    The Mediterranean Diet Cookbook by Dr Catherine Itsiopoulos is an essential guide to one of the healthiest diets in the world. Steeped in history and rooted in the culinary traditions of countries bordering the Mediterranean Sea, this cookbook offers a comprehensive collection of recipes, practical tips, and fascinating facts designed to enhance your well-being and infuse your kitchen with the...
    By Dr Catherine Itsiopoulos
    Paperback
    $3800
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    $3999
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  • Eat Yourself Healthy
    Jamie’s back with 120 incredible recipes to energise, satisfy, nourish, and revitalise you. He’s here to prove that healthy eating can be joyful, generous, and abundant – this is all about what you can have, not what you can’t. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it’s never been easier...
    By Jamie Oliver
    Hardback
    $5200
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  • The Noma Guide to Building Flavour
    Finally, the secret sauce of Noma is revealed—the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking. The Noma Guide to Building Flavour is a cookbook offering...
    By René Redzepi
    Hardback
    $7200
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    Simply Jamie
    Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives. In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking -...
    By Jamie Oliver
    Hardback
    $4600
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  • Supergood
    Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all. In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find...
    By Chelsea Winter
    Paperback
    $4200
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  • Tsundoku
    An ode to the quiet joy of collecting more books than we could ever possibly read - and loving them all the same... Drawing on the evocative Japanese term tsundoku - first coined in the Meiji era to describe the growing stacks of unread books that accumulate around devoted readers - this insightful and warmly humorous book reframes what some...
    By Taiki Raito Pym
    Hardback
    $3399
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  • New Release
    The Blood Sugar Repair Plan
    Easy steps to prevent, manage and even reverse high blood sugar and type 2 diabetes in 9 weeks. Type 2 diabetes is one of the fastest-growing health crises of our time. But what if your diagnosis didn't have to be permanent? The Blood Sugar Repair Plan gives you the knowledge, motivation and structure to prevent, manage and even reverse diabetes....
    By Sarah Di Lorenzo
    Paperback
    $3699
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  • The Anthony Bourdain Reader
    The definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe. Anthony Bourdain represented many things to many people – and he had many sides. But no part of his identity was more important to him than that of a writer; it was one of the central ways he saw...
    By Anthony Bourdain
    Paperback
    $3299
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  • First, Cream the Butter and Sugar
    'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice Zaslavsky Make baking your happy place. It's not so much a science; it's practice plus play, which becomes instinct and then art. And even the failures are delicious. Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake....
    By Emelia Jackson
    Hardback
    $5800
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  • The Complete Anti-Inflammatory Diet for Beginners
    Reduce inflammation and ease chronic pain with this beginner-friendly anti-inflammatory cookbook. Did you know making dietary changes, like eliminating processed foods, can help lower the inflammation believed to be a key contributor to chronic pain? With recipes and shopping lists, this essential anti-inflammation cookbook makes it easy for you to start and follow an anti-inflammatory diet that is easily customisable...
    By Dorothy Calimeris and Lulu Cook RDN and Lulu Cook
    Paperback
    $4000
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  • Everyday Favourites
    Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, Everyday Favourites has the recipe for you. With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites. Vanya is the face behind the hugely popular VJ Cooks...
    By Vanya Insull
    Paperback
    $3400
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  • The Hungry Student Cookbook
    Get top marks in the kitchen with over 200 easy, cheap, and delicious recipes for students. Forget about essays and exams for a moment; one of the greatest challenges at university can be mastering the kitchen. The Hungry Student Cookbook by Charlotte Pike is your essential companion from freshers' week to graduation, helping you whip up tasty and budget-friendly meals,...
    By Charlotte Pike
    Paperback
    $3000
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  • Bobby Fischer Teaches Chess
    A one-of-a-kind masterclass in chess from the greatest player of all time. Learn how to play chess the Bobby Fischer way with the fastest, most efficient, most enjoyable method ever devised. Whether you're just learning the game or looking for more complex strategies, these practice problems and exercises will help you master the art of the checkmate. This book teaches...
    By Bobby Fischer and Stuart Margulies and Don Mosenfelder
    Paperback
    $1600
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    $2100
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  • Scran
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    Scran
    "This is more than a cookbook; it's an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats, and creative new recipes inspired...
    By Ali Stoner
    Hardback
    $4999
    Elsewhere:
    $6000
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    Out 8 Sep 2026
  • The Forager's Treasury
    In the heart of both urban and rural landscapes, there lies a bounty of food waiting to be discovered, if only one knows where to look. Foraging offers a wealth of benefits: it is healthy, economical, and sustainable. Yet, perhaps the most delightful aspect is the sheer joy of uncovering edible treasures in the world around us. The Forager's Treasury...
    By Johanna Knox
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    $3999
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    Appetites: A Cookbook
    Appetites: A Cookbook by Anthony Bourdain is a vibrant and unapologetically bold culinary journey that captures the essence of one of the world's most acclaimed chefs and cultural commentators. This masterfully crafted book is not just a collection of recipes; it is a vivid tapestry of Bourdain's life experiences, punctuated by his distinctive and irreverent voice. With a blend of...
    By Anthony Bourdain
    Hardback
    $4300
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  • Edmonds Cookery Book (Fully Revised)
    Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance. With meticulous revisions to cater to modern tastes while preserving...
    By Goodman Fielder
    Spiral bound
    $3200
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  • Umma
    Learn Korean cooking alongside social media star Sarah Ahn as her umma passes down 100+ family recipes and decades' worth of kitchen wisdom. Sarah Ahn's viral food videos featuring her and her mum have captivated millions of viewers, offering a behind-the-scenes look at Korean cooking and multigenerational home life. This collaboration is now a must-have cookbook blending the emotional intimacy...
    By Sarah Ahn and Nam Soon Ahn
    Hardback
    $6400
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    $7500
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  • Always Delicious
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    Always Delicious
    The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...
    By Vanya Insull
    Paperback
    $3999
    Elsewhere:
    $4500
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    Out 13 Oct 2026
  • Sally's Baking 101
    The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for best results—from the creator of the beloved website Sally’s Baking Addiction.   NEW YORK TIMES BESTSELLER • The ultimate baking book for home cooks of all skill levels with 101 sweet and savory, foolproof recipes plus helpful tips for...
    By Sally McKenney
    Hardback
    $6400
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    $6999
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  • Cooking With Vegetables
    A love letter to mighty veg; everyone needs this beautiful book. – Jamie Oliver A stunning guide to bold flavours inspiring us to cook with audacity and confidence. Plus, the recipes are good for you. What's not to love? – Jessie Inchauspé, #1 bestselling author of The Glucose Goddess Method and The Glucose Revolution Jesse Jenkins' stunning debut cookbook, Cooking...
    By Jesse Jenkins
    Hardback
    $7500
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    So Easy So Good
    Enjoy easy and accessible everyday recipes and discover no-nonsense nutrition info that debunks food myths from social media sensation Nutrition by Kylie. Registered dietitian and social media star Kylie Sakaida, a.k.a. @NutritionbyKylie, knows how difficult it can be to keep track of the confusing and often conflicting information about nutrition we are barraged with online. Kylie began posting videos on...
    By Kylie Sakaida
    Hardback
    $4600
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  • Low-Cal Kitchen Bangers
    Low-Cal Kitchen Bangers is a slimming cookbook packed with delicious, low-calorie recipes from Alex Hughes (@alexskitchenbangers). Maximum flavour. Minimum calories. Low-calorie food doesn't have to be boring . . . it can be banging! From the hugely popular online recipe creator Alex Hughes comes a collection of totally delicious, quick, and easy slimming recipes that will help you reach your...
    By Alex Hughes
    Hardback
    $5500
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  • How to Win At Chess
    Learn chess from International Master and YouTube's top chess teacher Levy Rozman (aka GothamChess) in this refreshing and fun guide for beginner and intermediate players. How to Win at Chess teaches you everything you need to know about the game, including all the important moves and strategies to start off strong and keep you thinking several steps ahead. Full of...
    By Levy Rozman and GothamChess
    Hardback
    $4000
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Cooking & Food

Welcome to our Cooking & Food section, where culinary adventures begin! Whether you're a seasoned chef, a home cook, or just starting to explore the joys of the kitchen, this collection has something for everyone who loves good food.

Explore a wide range of cookbooks that feature everything from quick weeknight dinners and comforting classics to gourmet dishes and international cuisines. You'll find recipes that cater to all tastes and dietary preferences, along with tips and techniques to help you build confidence and creativity in the kitchen.

Our collection also includes books that dive into the world of food culture, nutrition, and the stories behind some of the world’s most beloved dishes. Whether you're looking to master new skills, try out fresh recipes, or simply enjoy the art of cooking, this is the perfect place to get inspired. Happy cooking!