Rufus Cavendish

Embark on an exhilarating expedition through human history with this whirlwind tour of the essentials of archaeology. From the ancient wonders of Egypt and Pompeii to the mysteries of lost Mayan civilizations and the enigmatic Nazca Lines in Peru, this captivating guide offers a whirlwind tour of humanity's past through the art of archaeology. Archaeology isn't just about dusty artefacts...

Discover everything you need to know to become the ultimate cocktail connoisseur with this beautifully presented pocket guide. Do you know the difference between a martini and a margarita glass? Or why some drinks are stirred and not shaken? Whether you're an aspiring mixologist or simply planning the ultimate cocktail party, The Little Book for Cocktail Lovers by Rufus Cavendish...

This collection of simple, budget-friendly recipes is the ultimate pocket guide to one-pot, fuss-free cooking. To enjoy flavourful, satisfying meals every night, embrace the joys of one-pot cooking! Whether you need a quick weeknight meal, a menu plan that won't break the bank, or you want to cook to impress, The Little Book of One-Pot Meals has you covered. All...

Get into the party spirit with a masterclass in mixology Swap the drab for the dazzle with this concoction of moreish recipes and nifty tips that will equip you with everything you need to create a delicious array of incredible drinks. The Little Book of Cocktails is the perfect companion for every cocktail lover. Whether you're a budding bartender or...

From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishes. Spanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to for fierce flavours and social snacking. These delicious appetisers can be enjoyed hot or cold, as individual dishes or as a...

The Little Book of Pasta by Rufus Cavendish is a celebration of one of the world's most popular culinary creations, from farfalle and fusilli to fettucine and beyond. Whether fresh, dried, baked into lasagna, or swirled as spaghetti around your fork, pasta is fantastic. It's so universal and versatile that we might even take it for granted sometimes. But this...

The Little Book of Mocktails by Rufus Cavendish is a delectable collection of booze-free recipes that proves you don't need alcohol to have fun. Going teetotal doesn't have to mean sipping glasses of plain old water at every social function. Mocktails are more sophisticated than ever. These recipes for amazing alcohol-free drinks will provide all the inspiration you need to...

Discover everything you need to know to become the ultimate mocktail master with this beautifully presented pocket guide Do you know the difference between a highball and a hurricane glass? Do you know your bitters from your syrups? Whether you're an aspiring "mocksologist" or simply planning the ultimate party, this book has you covered! Packed within these pages is a...

If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes. Chillies originated in the Americas but they've now gone global, finding their way onto our plates and into our hearts. Whether you...