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Good Morning

Breakfast recipes
By Tom Hishon
0.0 (0 reviews)
Brief Description
The ultimate breakfast bible from one of the most exciting talents in New Zealand food. What makes a good morning? For celebrated chef and restaurateur Tom Hishon, it might begin with a simple fried egg, a slab of toast, a still-warm muffin or a frittata thrown... Read More
Format: Hardback
$4499
Elsewhere:
$5500
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Releases 17th November 2026 (Approx. Date) Pre-order  "Good Morning" now to secure your copy from our first shipment

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Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The ultimate breakfast bible from one of the most exciting talents in New Zealand food.

What makes a good morning?

For celebrated chef and restaurateur Tom Hishon, it might begin with a simple fried egg, a slab of toast, a still-warm muffin or a frittata thrown together with garden greens and shared with friends.

Drawing on experience and recipes collected across Tom's high-profile career (Daily Bread, Orphans Kitchen, Kingi), this book is for anyone who has ever queued for their favourite bread, struggled to choose only one item from the brunch menu, loves a noisy, sticky breakfast table or cherishes the ritual of a cup of coffee before anyone else is up.

From matcha bircher to kumara tortillas, courgette frittata to Southland cheese rolls, Good Morning invites you to take a moment to enjoy the first and best meal of the day.

'Creative yet achievable recipes that make everyday breakfasts feel special.' - Nadia Lim

'This is a book you'll definitely cook from. Tom's focus on healthy seasonal ingredients, cooked simply - sometimes lush - will have you reaching for the eggs, bread, smoked fish and greens and knocking up a delicious spread for those you love. Mornings will never be the same again!' - Peter Gordon

'It's the first meal of the day, and yet, how often do we plan ahead to make it special? Good Morning reminds us that breakfast deserves its time in the sun, with dappled light and beautiful dishes - most simple enough for anyone to make, with the odd challenge for adventurous cooks - and encourages us to take time for those quiet moments and prep ahead for busier mornings.' - Alice Zaslavsky

Book Details

INFORMATION

ISBN: 9781776951437

Publisher: Penguin Group (NZ)

Format: Hardback

Date Published: 17 November 2026

Country: New Zealand

Imprint: Penguin Books (NZ)

Audience: General / adult

DIMENSIONS

Spine width: 1.0mm

Width: 1.0mm

Height: 1.0mm

Weight: 1g

Pages: 256

Collections

Cooking & Food New Zealand and Australia Published New Zealand Published Non-Fiction Penguin Books Pre-order Books Pre-Order Cook Books Pre-orders Pre-orders by Release Date Tom Hishon

About the Author

Tom Hishon is a New Zealand chef and restaurateur known for modern, produce-led cooking with a strong sense of place. He is the co-founder of Orphans Kitchen, Daily Bread and Kingi, three Auckland favourites shaped by seasonal ingredients, excellent bread, sustainable seafood and generous hospitality. He co-owns conservation-led wild food company WithWild. In Good Morning, Tom brings that same approach into the home kitchen: practical, unfussy food with big flavour, grounded in the kind of cooking he loves most: for and with his family.

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