Meera Sodha is a celebrated British-Indian chef and food writer, known for her vibrant and flavourful recipes that bring a fresh take on traditional Indian cooking. Her cookbooks, including East and Fresh India, are a treasure trove of easy-to-follow recipes that cater to both novice and seasoned cooks.
In East, Meera explores the rich and diverse culinary landscapes of Asia, presenting plant-based dishes that burst with colour and taste. Whether you're craving a comforting bowl of noodles or a spicy stir-fry, East offers a variety of accessible recipes that do not compromise on flavour.
Fresh India delves into the heart of Indian vegetarian cooking. This cookbook reimagines classic Indian dishes using fresh, seasonal ingredients, creating meals that are both healthful and satisfying. With step-by-step instructions and helpful tips, Fresh India makes preparing delicious Indian cuisine at home a breeze.
Meera Sodha's books are more than just collections of recipes; they are an invitation to explore, experiment, and enjoy the rich tapestry of flavours from her heritage and beyond. Perfect for anyone looking to expand their culinary repertoire in a fun and accessible way.
