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Jane’s Patisserie Classic

Timeless cakes and essential bakes
By Jane Dunn
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Brief Description
The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE, and Baking Yesteryear. All Jane's best recipes for foolproof bakes, cakes, and treats! Whether you're preparing for a bake... Read More
Format: Hardback
$4499
Elsewhere:
$5500
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Jane’s Patisserie Classic

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE, and Baking Yesteryear.

All Jane's best recipes for foolproof bakes, cakes, and treats!

Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from Jane, you can master the baking essentials to get perfectly crispy pastries, dreamy fluffy sponges, and deliciously gooey cookies every time.

Indulge in Jane's cult classics with Biscoff Drip Cake or Triple Chocolate NYC Cookies. Get stuck into retro bakes perfect for afternoon tea with Battenberg and Bourbon Biscuits, enjoy a sweet dessert with Treacle Sponge or Self-Saucing Chocolate Pudding, or satisfy your savoury cravings with a bakery-style Sausage Roll and moreish Caprese Pastries.

With a troubleshooting table to help you fix common problems and tips on how to adapt every recipe, this essential baking book has you covered from beginner to star baker!

Book Details

INFORMATION

ISBN: 9781529943382

Publisher: Ebury Publishing

Format: Hardback

Date Published: 31 July 2025

Country: United Kingdom

Imprint: Ebury Press

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 192.0mm

Height: 252.0mm

Weight: 500g

Pages: 272

Collections

2025 Best Sellers Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Featured Jane Dunn New Release Non-Fiction New Releases New Zealand's Best Selling Books Non-Fiction TV & Celebrity Cook Books

About the Author

Jane Dunn started her blog after training at Ashburton Chefs Academy and has amassed a loyal following across social media. Jane has baked on This Morning, James Martin's Saturday Kitchen, and her recipes have been featured in The Times, Fabulous, Cosmopolitan and more. Her first book, Jane's Patisserie, is the fastest selling baking book of all time and all four of her books have been instant No.1 Sunday Times Bestsellers. Find her at Janespatisserie.com on Instagram, Facebook, Youtube, and Twitter @janespatisserie

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