Ken Forkish

Flour Water Salt Yeast by Ken Forkish stands as an essential resource for anyone passionate about the art of baking. It begins by inviting readers into the warm, aromatic world of artisanal bread and pizza making, where each ingredient plays a crucial role. From the foundational elements of baking—flour, water, salt, and yeast—Forkish crafts an accessible and comprehensive guide that...

An accessible and easy-to-follow comic book cookbook for baking delicious breads, featuring a basic universal method, guidelines for maintaining a sourdough starter, and recipes for classic loaves and fun new riffs, from the beloved author of Flour Water Salt Yeast. "A fun and refreshing addition to every baker's library." - Ciril Hitz, certified artisan bread baker, author, and educator New...

A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style—Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more. The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one...

The New York Times bestselling author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he's learned in the last decade to perfect his loaves. "A descendent of Flour Water Salt Yeast with an even greater eye towards baking breads that are complex in flavour but simple in...