Vegetarian Cook Books

Immerse yourself in a culinary adventure with Vegful by Nadia Lim, a delightful celebration of vegetables in all their glorious forms. This vibrant cookbook transcends traditional vegetarian boundaries, making it the perfect companion for vegetarians, vegans, and omnivores alike. Nadia Lim, a celebrated chef and nutritionist, has crafted over 100 mouthwatering recipes that honour the beauty, versatility, and abundance of...

Two Raw Sisters by Margo and Rosa Flanagan is not just a cookbook; it is a transformative journey into the world of plant-based cuisine. The authors, who are celebrated for their innovative approach to healthy eating, are renowned throughout New Zealand for their sold-out cooking workshops. Their mission is to demonstrate that plant-based food can be elegant, inventive, affordable, nutritious,...

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER "This book is the PR beans have always deserved" — Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" — Hugh Fearnley-Whittingstall High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple...

Reclaim your health in a processed world with this clear and achievable healthy eating plan. With over 90 flavourpackedrecipes, jargon-busting know-how and achievable lifestyle tips - you can transform your wellbeing in less than a month. Jason Adetola Mackson @theelectrictribe provides an accessible introduction to why wholefoods matter and how to stock your kitchen for success. You'll get a detailed...

Celebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co-founder and author of the award-winning Jerusalem (234k TCM). Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder...

Master the culinary art of flavour with internationally renowned chef and author Asma Khan. "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of...

The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner. From the award-winning author of East, Made in India, and Fresh India 'The ability to put a good dinner on the table has become my superpower, and I want it to be yours too.' Dinner is a fresh...

The Unprocessed Plate by Sunday Times bestselling author Rhiannon Lambert provides budget-friendly unprocessed recipes for wholesome, healthy everyday eating. Cut through the jargon and cut out the junk (food). The effects of Ultra-Processed Foods (UPFs) are becoming more widely known, with our high intake accounting for numerous health conditions. In the UK, 57% of an adult's daily energy intake derives...

'This book is a collection of my best and most used recipes that I turn to time and time again. I'm delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.' Sophie Waplington @sophsplantkitchen A qualified personal trainer with a passion for food, Sophie knows the vital role diet – and particularly...

The Green Roasting Tin by Rukmini Iyer presents a delightful collection of seventy-five easy one-tin recipes, making it the ultimate vegetarian and vegan cookbook. Whether you are a vegetarian, vegan, flexitarian, or simply looking to incorporate more plant-based meals into your diet, this book makes cooking effortless and enjoyable. The Sunday Times Bestseller, The Green Roasting Tin, offers a mouth-watering...

This is not a diet book – it’s Healthyish! Packed with quick and easy recipes that bring all the goodness and none of the fuss, Healthyish is about cooking that works for real life. No rules, restrictions or counting carbs or macros – just simple, wholesome food with a little wiggle room. Taking all the best bits of healthy eating,...

AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024) 'With recipes this good you'll wonder why you didn't embrace the bean craze sooner...' - Thomasina Miers 'I love having beans as a base to make a hearty delicious dinner.' - Melissa Hemsley Get ready to...

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!  ...

Following on from the bestselling This Is Vegan Propaganda, this next book by the incredible vegan activist, educator, and influencer, Ed Winters, known as @earthlinged, helps vegans effortlessly navigate one of the thorniest issues of all — how to argue with a meat eater. An empowering and deeply informative book - Moby NEW UPDATED EDITION Challenge their beliefs; change the...

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity. Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa...

A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavour. Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight. With chapters that take...

Comforting and authentic Italian recipes with a plant-based twist and the ultimate seal of approval from Giuseppe's Nonna, Marianna. Giuseppe Federici is a second-generation British Italian. Food and family have always been intertwined and at the centre of Giuseppe's life. So, when he went vegan, he needed to find a way to cook the flavours of his family. With the...

One: Pot, Pan, Planet by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both...

BOSH! ON A BUDGET NOW AVAILABLE OVER 1 MILLION BOSH! BOOKS SOLD ‘The vegan Jamie Olivers’ The Times Want to cook ridiculously good plant-based food from scratch but have no idea where to start? With over 140 incredibly easy and outrageously tasty all-plants meals, BOSH! will be your guide. Henry Firth and Ian Theasby, creators of the world’s biggest and...

The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking. Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary...

Fresh India by Meera Sodha, winner of the Observer Food Monthly's Best New Cookbook Award 2017, offers a vibrant collection of recipes that celebrate the rich and diverse world of Indian vegetarian cuisine. From the acclaimed author of the top ten bestseller Made In India, this book delves deep into the heart of India—a land renowned for its vegetarian culinary...

THE NEW YORK TIMES BESTSELLER 'The most beautiful cookbook I have ever seen' — Drew Barrymore Join actress, activist, and New York Times bestselling author Pamela Anderson for a deeply personal culinary journey that harmonises style, compassion, and the pleasures of plant-based cooking. In a career spanning fame and activism, Pamela Anderson has ventured from a humble upbringing to the...

Irresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels – and the cooking she does at home for family and friends. Lifting its name from the Persian word for ‘herbs’, Sabzi brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours. From bountiful salads to fragrant...

The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged) The expert guide to veganism from leading vegan content creator, activist and bestselling author Ed Winters (@earthlinged) 'The perfect companion for sustainable vegan living' VEGANUARY So, you want to go vegan. The big question is how? Deciding to become vegan can feel daunting,...

Ottolenghi Test Kitchen: Shelf Love is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and...

"Come for the food and stay for the stories – every curious cook will take a leaf out of this book." – Yotam Ottolenghi "A rare cookbook that engages our thinking and delights our senses." – Olia Hercules "This book is just as warm and inviting and shines a fresh light on the world of Eastern European food." – Zuza ZakA culinary journey...

The new cookbook from HealthyGirl Kitchen creator Danielle Brown that teaches you how to make simple, nourishing, out-of-this-world salads. Plant-based salads don't have to be boring! Following the success of her New York Times bestselling cookbook, HealthyGirl Kitchen, Danielle Brown is thrilled to introduce her exciting follow-up, Life-Changing Salads. This cookbook is inspired by her immensely popular social media series...

'This is a book dedicated to delicious flavours packed with goodness that will help you get healthy food on the table in less time, with less work and with fewer ingredients. That ease is what I need in my life, and I suspect it's what you might need too!' Ella Mills Ella Mills, founder of Deliciously Ella, is back with...

Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones. Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world. In Spanish, mezcla means mix, mixture or blend, and is used to describe music...

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKEN With an introduction by Tim Spector, bestselling author and founder of ZOE How to Eat 30 Plants a Week may sound ambitious,...

East by Meera Sodha is a vibrant, plant-based cookbook that embodies modern, fuss-free food made from British ingredients with an Eastern twist. This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. Drawing from her popular "New Vegan" column in the Guardian, as well as featuring plenty of brand-new recipes,...

Quick, healthy, energy-saving meals - including family-friendly 10-minute recipes, cakes and bread. A cookbook people are searching for. First vegan airfryer book to market from a mainstream UK publisher. Healthy Eating Made Simple. This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless. Everyone will love these delicious, vibrant breakfasts, snacks, lunches, dinners, baking and desserts cooked in...

Ali Honour is a chef and food systems agitator who believes that how we eat can help fix our broken food system. Her journey with beans started as a chef looking for ways to feed people well without wrecking the planet. The more she worked with beans, the more they revealed themselves as reliable, sustainable and full of possibility. They...

From the bestselling author of Eat Yourself Healthy, discover over 80 plant-powered recipes and expert advice to diversify your diet, boost your gut microbiome, and support your overall health. When we eat, we're not only feeding ourselves, but we are also feeding millions of microbes that live in our gut. When these microbes are healthy, they help keep the rest...

The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones, and Ottolenghi FLAVOUR. 100 simple, tasty, and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein,...

‘As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf.’ Dorie Greenspan, New York Times bestselling author of Baking with Dorie Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your...

Bring the joy of homemade soup back into the kitchen. Featuring over 100 simple, easy-to-make recipes, Ultimate Soup Maker is the perfect companion to your soup maker. Save time in the kitchen, cut costs, and create delicious, nourishing bowls of soup at home. Why use a soup maker? Versatility - From light lunches to something more substantial, soups can be...

Put plants back on the menu with protein-packed, indulgent, and guilt-free dishes from Elly's Plate. Here's how to make plants the centre of every meal. We're talking veg-centric main courses with main character energy. From decadent and delicious plant-based lasagne with creamy white bean bechamel sauce, to hot 'honey' halloumi-style burgers and espresso martini churros. This is big flavour, without...

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting. From date night to the first BBQ of the summer, or even a chic cocktail...

Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. She gives 125 all-new dishes that you...

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY...

Bold Flavours! Incredible Recipes! Plant Power! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based? Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you...

?? tasty ?? healthy ?? plant-based ?? protein-packed Foodie influencer, vegan nutrition coach, ultra-marathon runner and personal trainer Gigi Grassia (@gigi_goes_vegan) merges her love of cooking and her expertise with her need to fuel an active lifestyle powered by plants. Gigi demystifies how protein works and how we can easily incorporate it in our diets without relying on animal products....

'Niki Segnit is definitely the reigning champion of matching ingredients' - YOTAM OTTOLENGHI ‘Will inspire a new generation of home cooks, chefs and writers alike' - RUKMINI IYER _______________ The hugely anticipated follow-up to Niki Segnit’s landmark global bestseller The Flavour Thesaurus In More Flavours, Niki Segnit applies her ground-breaking approach to explore 92 mostly plant-based flavours, from Kale to...

Seventy-five delicious barbecue vegan and vegetarian recipes. AS SEEN ON THIS MORNING and SATURDAY KITCHEN ALL NEW RECIPES FOR 2021 The ultimate gift for every veggie, vegan and barbecue cook in your life, these mouthwatering recipes can be cooked either outdoors or indoors. Rukmini's recipes pack in flavour with minimal effort required - BBC Good Food. If prepping a BBQ...

What I really like about Gaz is his combination of great cooking skills and an inspiring love of the vegetables he grows. – Rick Stein A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit...

Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...

What if the food you eat could rewind your biological clock? 'Clear and compelling' — Chris van Tulleken 'Really interesting and insightful' — Joe Wicks 'Fascinating' — Tim Spector From the rising incidence of cancer in the under-50s to increased infertility rates, there are signs everywhere that growing numbers of us are ageing too quickly. Why? Many believe there’s one...

An essential cookbook for anyone looking to increase the amount of plant protein and fibre they eat without spending hours in the kitchen. Instagram sensation and Sunday Times bestselling author @Sophsplantkitchen has created her very best plant-based, high fibre recipes: all with at least 30 grammes of protein, all on the table in 30 minutes or less and all mouth-wateringly...

Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...

For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...

The plant-based plan to heal your gut and restore good health, from The New York Times bestselling author and gastroenterologist Dr Will Bulsiewicz. The New York Times bestselling author of Fibre Fuelled offers a powerful programme to fight inflammation and boost your immune system by healing your gut. Dr Will Bulsiewicz's patients seek him out first and foremost because he's...

Do you want to eat more plants? This book has the answer. It's your guide to making healthy eating effortless, cutting down on ultra-processed food, and enjoying 30 different plants each week with deliciously simple recipes. Plus adaptable meal plans and shopping lists to make nutritious home cooking a seamless part of your busy life. With an overwhelming amount of...

Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all. In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find...

Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with over 90 recipes using familiar, everyday...

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek...

Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. Margo and Rosa firmly believe that a Two...

Veg by Jamie Oliver is a celebration of vibrant, flavourful, and accessible vegetarian cooking. This book offers an array of brilliantly easy and healthy recipes that are perfect for every occasion. From quick and simple suppers to family favourites or delightful weekend dishes meant for sharing with friends, Veg is packed with phenomenal food that is as satisfying as it...

WINNER OF THE PETA BEST VEGAN COOKBOOK AWARD, 2020 OVER 1 MILLION BOSH! BOOKS SOLD BOSH! are back with over 100 mouthwatering plant-based dishes you can get on the table in 30 minutes or less. The fourth cookery book from Sunday Times No.1 bestselling authors Henry and Ian, aka ‘the vegan Jamie Olivers’, is packed with outrageously tasty, super speedy...

Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen. Everyday food should be quick and easy, using readily available ingredients and simple...

The Blue Zones Kitchen One Pot Meals features 100 quick and easy one-pot and one-pan plant-based recipes inspired by the blue zones, many of which can be prepared in 30 minutes or less. The #1 New York Times best-selling author and Emmy-winning host of Netflix's Live to 100, Dan Buettner, helps busy home cooks enhance their longevity with research-based, healthy...

Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and convincing but, above all, delicious.' - Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' - Yotam Ottolenghi Brighten up your meal times with...

Epic Salads will satisfy every salad craving, no matter your mood. The latest vegetarian cookbook from plant-based cook Jessica Prescott, Epic Salads includes over 60 recipes from light and fresh to hearty and wholesome. Rather than a side or simple starter, this book shows you how to make delicious and filling salads that are meals in their own right. Jessica...

After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great. They wanted their fifth cookbook, More Salad, to...

Plenty by Yotam Ottolenghi is an award-winning cookbook that serves as the follow-up to his 2008 bestseller Ottolenghi: The Cookbook. This vibrant collection of vegetarian recipes draws inspiration from Ottolenghi's rich Mediterranean background and his profound love for fresh, high-quality ingredients. While not a vegetarian himself, Ottolenghi's approach to vegetable dishes is both innovative and unique, showcasing bold flavours and...

Love the idea of meal prepping, but don't know where to begin? Vegan Yack Attack's Plant-Based Meal Prep solves your dilemma with more than 100 recipes and 13 weekly plans. If you're a vegan and frequently on the go, it can be hard to find plant-based options that you not only can eat, but also want to eat. In many...

What is the secret to the clearest, most radiant skin of your life? The answer is right here on our plates. Feed your skin with exactly what it needs to glow, and experience your own transformation with over 110 skin-enriching, plant-based recipes, packed with powerful nutrients to nourish your skin from within. Based on Elisa Rossi’s own journey of fighting...

As seen on ITV’s Living on the Veg OVER 1 MILLION BOSH! BOOKS SOLD Healthy eating never looked so good. From the #1 Sunday Times bestselling authors ‘An invaluable guide to how to eat and live healthily while following a plant-based diet.’ Dr Rupy Aujla, The Doctor’s Kitchen Henry and Ian are on a mission to help you eat and...

For anyone who loves vegetables, Repertoire will undoubtedly become a heavily thumbed and sauce-spattered book, sitting in the kitchen to be consulted often or flicked through for inspiration. Alice Hart shares over 90 of her gutsiest, most flavourful vegetarian recipes to celebrate vegetables and make them the star of every dish. From brunches that are just as good for supper...

A seasoned cooking instructor and self-described joyful vegan, author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker. Whether you want...

The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking. If you have decided you want to be vegan, where do you start? Or if you are an experienced cook, how do you make plant-based meals that are delicious and full of variety? And if you are already vegan, but...

Cosy Vegan is the ultimate kitchen companion for those wanting to explore a plant-based lifestyle, feel incredible, and have fun along the way. Filled with colourful, balanced meals and vegan twists on classic dishes, Liz Douglas—home cook and Instagram foodie—is here to show you how easy, quick, and comforting vegan cooking can be. With over 100 deliciously decadent recipes, as...

In this essential collection, it's time to define barbecuing outside the old expectation that it's a hunk of meat or nothing. Even if steak is still on the menu, we're all after more diverse and healthy meals. For decades, Weber has been a trusted source of no-fuss knowledge, and in this best-of volume, Weber's Ultimate Veggie Barbecue offers a masterclass...

Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150 whole-food, plant-based recipes that show the...

Simple, healthy, energy-saving meals – including family-friendly 6-ingredient recipes and One-Pot Dump meals. A cookbook people are searching for. Healthy Eating Made Simple. Your slow cooker can make eating more vegetables effortless with dump and go one-pot recipes such as Tempeh 'Pulled Pork' and 6-ingredient meals for busy weeknights like Spicy Potato Curry. Easy sides and toppings like Charred Corn...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too), they are not only economical, but also one of the...

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These...

With a foreword from Tim Spector, bestselling author and founder of ZOEMany of us aren't getting enough fibre in our diets, but Hugh shows us how simple – and delicious – it can be with 100 easy recipes all celebrating 12 veg heroes: Peas – Carrots – Cabbage – Tinned beans – Cauliflower – Leeks – Mushrooms – Tomatoes –...

'I absolutely adore the food in this beautiful book.' - Nigella Lawson 'One of the most inventive vegetable cooks.' - Anna Jones 'Joe just makes the most delicious food that happens to have no meat or fish in it - I think this and his knack for bringing out flavour is his superpower.' - Rachel Roddy 'One of those cookbooks...