Edmonds Classics

Name: Edmonds Classics
Brand: Hachette Aotearoa New Zealand
SKU: 9781869710330
Price: 34.99 NZD
Availability: InStock

By Goodman Fielder

Brief Description

Edmonds Classics by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage... Read More

Format: Spiral bound

$34⁹⁹

OVERNIGHT DELIVERY

Found a better price? Request a price match

Edmonds Classics

$34⁹⁹

Edmonds Classics

New Zealand's favourite bestselling cookbooks gathered in this classic collection.

Description

Edmonds Classics by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage that has been lovingly passed down through generations.

Rediscover your favourite recipes in this beautifully curated edition that brings together the most beloved and memorable dishes from the Edmonds collection. From hearty breakfasts and delectable dinners to scrumptious desserts, Edmonds Classics has something to delight every palate. Each recipe has been carefully selected to reflect its enduring popularity and the nostalgia it evokes in kitchens throughout New Zealand.

Beyond its extensive and mouth-watering recipe selection, Edmonds Classics includes the famous 'handy hints' that have been a trademark of Edmonds’ wisdom over the years. These tips and tricks are designed to make cooking easier and more enjoyable, ensuring you get the best results every time.

The book also delves into fascinating snippets of Edmonds history and intriguing recipe trivia, providing readers with a deeper appreciation of this culinary cornerstone. Learn about the origins and evolution of beloved recipes, and enjoy anecdotes that bring the rich history of New Zealand cooking to life.

Edmonds Classics is not just a cookbook; it’s a celebration of New Zealand’s culinary legacy. This invaluable collection of time-tested, reliable recipes pays tribute to the enduring traditions and cherished memories of the New Zealand kitchen. Whether you are a seasoned cook or a beginner, this book is an indispensable resource and a nostalgic homage to Kiwi home cooking.

Book Details

INFORMATION

ISBN: 9781869710330

Publisher: Hachette Aotearoa New Zealand

Format: Spiral bound

Date Published: 01 September 2005

Country: New Zealand

Imprint: Hachette Aotearoa New Zealand

Audience: General / adult

DIMENSIONS

Spine width: 34.0mm

Width: 240.0mm

Height: 158.0mm

Weight: 557g

Pages: 152

Collections

Cook Books & Recipes Cooking & Food Goodman Fielder Kiwi Cook Books New at Book Hero Non-Fiction

About the Author

Owned by Goodman Fielder, Edmonds (author) is one of New Zealand's most iconic and loved brands, one that is synonymous with Kiwi home cooking and baking. For over 140 years, Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted, loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks, Baking Ingredients, Flour, Raising Agents, Yeasts, Baking Mixes, Bread Mixes, Cake Mixes and Pancake Mixes.

Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.'

Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori.

They work with language experts and publishing houses to increase the number of quality reo Maori books available in print, eBooks and audiobooks, which suit every type of Maori language enthusiast. It is hoped, that this title will be a valuable resource for bringing whanau together within homes, marae, schools and kitchens throughout the country.

Find out more at www.kotahiraupukapuka.org.nz

Dr Jen Martin (translator) finds happiness in the company of her whanau and friends, particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent, her marae is Matihetihe.

Jen is a graduate of Te Panekiretanga o Te Reo, The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally.

Since Jen and her older sister Steph were children, cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.