Adam Byatt

"As close to an absolutely perfect experience of eating out as is possible to have." – Giles Coren on Trinity for The Times A triumph of an irresistibly mouthwatering cookbook, in which Adam Byatt—acknowledged as "the Chefs' Chef"—shares recipes, rich knowledge and uplifting stories of life at Trinity, his Michelin-starred restaurant in Clapham, south-west London. Beautifully photographed, wittily illustrated and...