Jancis Robinson

Few wine books can be called classic, but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. Recognised by critics as the essential and most authoritative wine reference work available, this book offers a comprehensive and fascinating exploration into the world of wine. Authored by Hugh Johnson and Jancis Robinson, two of...

From the world's most respected wine critic, the essential guide to wine in 100 pages. Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority,...

The World Atlas of Wine is the single most important reference book on the shelf of any wine student." - Eric Asimov, New York Times "Simply superb work... buy it if you like wine at all." - Victoria Moore, Telegraph "The most useful single volume on wine ever published... If I owned only one wine book, it would be this...