TV & Celebrity Cook Books

The ultimate baking bible from the undisputed baking queen. Covering Jane's best classic cakes, bakes and treats. For fans of Mary Berry's Baking Bible, Paul Hollywood BAKE, and Baking Yesteryear. All Jane's best recipes for foolproof bakes, cakes, and treats! Whether you're preparing for a bake sale, celebrating a birthday, or simply indulging on a rainy Sunday, with help from...

THE BRAND NEW INSTANT SUNDAY TIMES BESTSELLER "This book is the PR beans have always deserved" — Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" — Hugh Fearnley-Whittingstall High-fibre, high-protein and planet-friendly beans are what we need to eat right now. This book shows you how to cook delicious simple...

The essential cookbook companion to gut-health expert Tim Spector's #1 bestselling Food For Life. THE ONLY GUT-HEALTH COOKBOOK YOU NEED FROM THE #1 SUNDAY TIMES BESTSELLING AUTHOR OF FOOD FOR LIFE AND ITV LORRAINE'S GUT-HEALTH EXPERT In - 30 plants a week. Out - Calorie counting. In - Fermenting. Out - Ultra-processed foods. But, how? The Food For Life Cookbook...

Air fryers save you time and money. Now discover just how delicious air frying can really be, with Jamie... Whether you're new to air frying or an expert, Jamie Oliver's here to help you take your gadget to the next level - enter Easy Air Fryer. The result of months of experimentation, this is the first book to show you...

The Instant Sunday Times Bestseller ‘A delicious cornucopia of classic French cookery delivered with aplomb.’ – Grace Dent 'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' – Adam Byatt With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery. - Garlicky...

THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. ‘From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill’ – The Times ‘Your ultimate guide to outdoor cooking with style and substance’ – Stylist ------------ Perfect...

Ottolenghi SIMPLE is a culinary treasure trove from the brilliant mind of Yotam Ottolenghi, the bestselling author of Plenty, Plenty More, Jerusalem, and Ottolenghi: The Cookbook. This stunning collection of 130 brand-new recipes features the distinctive flavours, inventive combinations, and vibrant presentation that have made Ottolenghi a beloved name among food enthusiasts, yet with an emphasis on simplicity and ease...

‘Saves time, money and food waste’ The Times The Sunday Times best-selling author, The Batch Lady, is back with a budget-busting book to create fresh and satisfying meals without breaking the purse strings. Shop once. Get organised, plan ahead, and create fresh and satisfying meals without breaking the bank. Cook once. Over 100 delicious, simple, and energy-efficient batch-cooking recipes that...

Long Day? Cook This. offers exciting East Asian-inspired food to make at home. This is exciting, delicious East Asian-flavoured food you can make at home, even after a long day! The Instant Sunday Times Bestseller Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but...

Ottolenghi COMFORT is Ottolenghi's first brand-new major cookbook since the era-defining Ottolenghi SIMPLE and Ottolenghi FLAVOUR. With over 100 evocative, irresistible recipes, it is accompanied by stories of childhood and home. Make a recipe a few times and it becomes habit. Make it enough and it becomes home. In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach...

Celebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co-founder and author of the award-winning Jerusalem (234k TCM). Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder...

Master the culinary art of flavour with internationally renowned chef and author Asma Khan. "The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra." - Asma Khan Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of...

'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin 'Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavour. Every plate tells...

NO. 1 SUNDAY TIMES BESTSELLER Drawing on the Hairy Bikers' hugely popular series of cookbooks, this is a definitive collection of the best-loved recipes from the nation's favourite cooking duo. For over two decades, Si and Dave have shared their love of food with the nation, enthusing and entertaining millions with their books and TV shows. Now, The Best of...

The all-new collection of more than 100 crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease—including no-cook, quick-prep, quick-cook and one-pot dishes, Persiana Everyday is full of generous, inviting, and delicious recipes to cook again and again for family and friends. Praise for...

Chef Thomas Straker shares the Food You Want to Eat in over 100 classic recipes for cooking at home. Uncomplicated, seasonal, and delicious, each recipe has the perfect balance of flavours. With cook-on-repeat recipes including: ‘Nduja and mozzarella flatbread Burnt chilli butter Sweetcorn, tuna and fennel salad Spiced tomato tagliolini Roast chicken and butter beans Sea bass with lentils and...

Nadiya's ultimate guide to getting the most out of your time spent in the kitchen, to accompany her BBC2 primetime series. Pressed for time to cook in a busy week? Cook Once, Eat Twice is all about delicious convenience, showing how to get ahead in the kitchen by cooking more efficiently and economically. Nadiya shares a host of creative time-savers,...

A bustling, vibrant tour of flavour-packed Syrian dishes 90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home This is the first cookbook from Imad Al Arnab, a renowned chef from Damascus. Imad now runs an acclaimed restaurant in London, which was named GQ’s ‘Best Breakthrough Restaurant 2022’. Imad’s Syrian...

Shop, cook and eat gluten-free on a budget with over 100 simple, flavoursome recipes. By using fresh, cost-conscious ingredients, making the most of ever-affordable pantry staples and sharing practical, easy-to-follow knowledge, Budget Gluten Free showcases how you can make the most of your weekly shop and live gluten-free for less. Budget Gluten Free celebrates delicious dinners, exciting on-the-go lunches, and...

Professional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her brand new book. Featuring 90 mouth-watering recipes that focus on ease and convenience without breaking the bank or sacrificing flavour, this is the book you need to get great food on the table at...

The only baking book you'll ever need. The definitive baking collection from the undisputed queen of cakes. This stunning new edition brings together the best of Mary Berry's most mouth-watering bakes. With 250 foolproof recipes, Mary Berry's Baking Bible has all the favourites, from Frosted Walnut Cake and Hot Chocolate Souffles to The Very Best Shortbread, plus exciting new recipes...

'This compilation shows he was so much more than the sum of his television work' SpectatorThe definitive, career-spanning collection of writing from Anthony Bourdain, including unpublished and never-before-seen material, with an Introduction by Patrick Radden Keefe.Anthony Bourdain represented many things to many people – and he had many sides. But no part of his identity was more important to him...

Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine. A culinary genius whose name is synonymous with innovative dishes and mouth-watering flavours, Cyrus has transformed the landscape of Indian cooking in the UK and beyond. His latest culinary venture, Modern Indian, showcases inventive and delicious dishes for every occasion. Whether hosting an intimate gathering or a show-stopping celebration, Cyrus's...

Simply Jamie is about celebrating the joy of cooking, and making it easy for us to fit cooking into our busy lives. In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life. Simply Jamie exists to inspire you to get cooking -...

Tom Parker Bowles gives us over 140 of his kitchen staples; the dishes he cooks day in, day out. This is home cooking at its best – Fish Pie, Shoulder of Lamb with Pommes Boulanger, Noodle Soup, Treacle Tart – all shamelessly indulgent, but straightforward to prepare and affordable. Tireless in pursuit of a good dinner, Tom Parker Bowles has...

5 Ingredients - Quick & Easy Food by Jamie Oliver is a revolutionary cookbook designed to simplify the culinary experience while delivering delicious results. This latest release from the beloved chef Jamie Oliver focuses on the power of five key ingredients per recipe, cutting down on time, cost, and effort without compromising on flavour. This innovative cookbook serves as a...

Quick, calorie-counted recipes from a cross-platform nutrition coach with over 1.5 million followers. For fans of Joe Wicks, Scott Baptie, and The Good Bite. Fuss-free, filling and slimming in minutes - from the Sunday Times Bestseller! Scottish nutrition coach, Fraser Reynolds, has helped thousands to achieve their health and diet goals with simple and delicious food that everyone will love....

Unlock a world of joyful flavour in your kitchen by using only 8 simple spices. When it comes to spice, Nadiya's family cooking is never complicated and always delicious. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her...

Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. 5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med. With over 125 utterly delicious, easy-to-follow recipes, it's about making everyday cooking super-exciting, with minimal fuss – all while transporting you to sunnier climes....

Café Cecilia is a beloved neighbourhood restaurant serving simple Irish and European-inspired food, that has become not only a foodie haven but a huge hit with the international art and fashion crowd. It is chef Max Rocha's first restaurant, and he takes inspiration from what's in season; the cooking of his mother, Odette; and the food he grew up with...

Sam Heughan’s acting career has led him on a unique journey around the world, and his love of craft spirits, history, and travel is distilled into this personal collection of cocktail recipes. The Cocktail Diaries includes chapters on Sam’s Top 10 all-time favourites, ‘Simple and Timeless’ recipes for those easy crowd-pleasers, ‘Complex and Conversational’ for something a bit more sophisticated,...

The third instalment in Yotam Ottolenghi's bestselling and multi-award-winning PLENTY series, Ottolenghi FLAVOUR, continues to celebrate the limitless potential of vegetables, transforming them into magical dishes. Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking. Flavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary...

Celebrate the unique power of home cooking with 120 new recipes, featuring full photography, to accompany Mary Berry's new 6-part primetime BBC2 series in Autumn 2021. I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking...

Accompanying a new 6-part BBC series, Britain's best-loved cook brings together a lifetime of culinary knowledge to take the hassle out of evening meals. Featuring 120 brand-new, effortless recipes. Make every evening effortless with Mary! Whether it's a busy weeknight or a cosy weekend gathering, this collection of 120 brand-new, delicious recipes accompanies Mary Berry's latest BBC series and makes...

120 brand new recipes to accompany Mary's new primetime series, airing for the first time in Autumn 2020. Find comfort with Mary's easy home cooking. In this brand new tie-in to a new BBC Two series, Mary Berry's Simple Comforts, Mary Berry shares over 120 of her ultimate food recipes, all made simply and guaranteed to get smiles around your...

85 recipes for transforming sweet and savoury doughs into delicious main meals and desserts. In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shows us how to transform simple doughs into nourishing and beautiful snacks, meals, and desserts. With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as...

In Real Healthy, Melissa Hemsley offers a beacon of simple, wholesome eating with over 100 recipes designed to help you cut back on ultra-processed foods without sacrificing flavour or convenience. As a follow-up to her acclaimed titles, The Art of Eating Well and Eat Happy, Hemsley’s new cookbook is a treasure trove of nourishing, veg-packed dishes crafted to fit seamlessly...

Treat Mum to a culinary adventure with this collection of recipes and stories from the beloved Netflix series, ideal for Mother's Day gifting. Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he’s travelling stateside...

Soon to be a Netflix film! Discover the heart and soul of Italian tradition with this exquisite collection filled with mouthwatering recipes and vibrant tales from the iconic grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating roster of nonnas take centre stage as master chefs. “If you have a choice between a three-star Michelin chef’s and Grandma’s, where...

Ottolenghi Test Kitchen: Shelf Love is a treasure trove of culinary inspiration and creativity. The book invites you into the heart of the Ottolenghi Test Kitchen (OTK) where Yotam Ottolenghi and his talented team, including Noor Murad, dive deep into their kitchen cupboards to conjure up innovative recipes using humble, everyday ingredients. This approach to cooking embodies a relaxed and...

"Baking requires skill and perfection, and Edd's got it." — Mary Berry "Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy to make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!" — David Lebovitz "Edd's desserts taste as good as...

As seen on the brand new 2025 TV series Jeremy Pang's Hong Kong Kitchen, this is an updated edition of Jeremy's classic Hong Kong Diner. 'Mind-blowing recipes from a mind-blowing chef' – Mel Giedroyc 'There's no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh!' – Tom Skinner 'Jeremy Pang is...

Join Marcus Wareing on a culinary journey through France and bring French cooking to your home kitchen. In his 40 years as a chef, Marcus Wareing has immersed himself in French cuisine, working in restaurants around the world. Now, he’s sharing everything he’s learned and discovered in his new book, Marcus’ France. Immerse yourself in the cuisine, where each recipe...

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER 'Hugh's delicious recipes are very good medicine for a longer, healthier life.' CHRIS VAN TULLEKEN With an introduction by Tim Spector, bestselling author and founder of ZOE How to Eat 30 Plants a Week may sound ambitious,...

"It's taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time, or just don't like cooking, cheating is fine. I cheat all the time, and I LOVE cooking."- PRUE LEITH Chef and TV legend Dame Prue Leith brings us...

Make today a good day with the nation's favourite café. Rise and shine, it's time to up your breakfast and brunch game with The Breakfast Club, the simple, speedy and cheery cookbook from the 'locally world famous' café. Start the day right with your favourite dishes from the much-loved breakfast restaurant. From fluffy American pancake stacks and the perfect Eggs...

A book to rival 15-Minute Meals and 5 Ingredients in its smart simplicity - a one-pan cookbook from Jamie. Quick and easy meals are even simpler when you cook with just one pot, pan, or tray. And with each recipe using eight ingredients or fewer, requiring minimal prep (and washing up), they offer maximum convenience. One is packed with budget-friendly...

The debut cookbook by Christina Soteriou, the plant-based chef with a rapidly-growing online platform of 350k followers. For fans of Mob, Anna Jones, and Ottolenghi FLAVOUR. 100 simple, tasty, and secretly healthy recipes, with flavour in every bite. From restaurant-trained chef and content creator Christina Soteriou (more than 350k followers @christinasots), this is unbelievably delicious plant-based food, packed with protein,...

Make every day delicious with all-baked recipes that let the oven do the hard work for you, to accompany Nadiya’s Everyday Baking, Nadiya's latest BBC2 TV series in September 2022. Nadiya's oven is her best friend. While baking is often reserved for special occasions, Nadiya shows that it isn't just about cakes and cookies. She reveals how to fall in...

Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes. 'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people...

Cook, Eat, Repeat is more than just a mantra; it is the story of Nigella Lawson's life. This brilliant new book from Nigella features narrative essays about food, over 150 new recipes, and 50 beautiful colour photographs. 'Food, for me, is a constant pleasure—I like to think greedily about it, reflect deeply on it, learn from it... More than just...

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting. From date night to the first BBQ of the summer, or even a chic cocktail...

Discover the delicious, time-saving, and cost-effective way to cook Italian classics in the air fryer. With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK. Chapters include: * Classic Italian * Ready in 20...

Discover the food and stories of Mangal II, one of London's most vibrant food destinations, thanks to the dynamic vision of the Dirik brothers. Following in the footsteps of their father, the Turkish chef Ali Dirik, who immigrated to London and opened the UK's first ocakbasi, Mangal I, in 1994, his sons have modernised Anatolian cuisine for the 21st century....

Spice up your backyard BBQ experience in big and bold ways, with the first-ever book on Tex-Mex and Mexican smoke-cooked barbecue. You've seen multiple books on Southern BBQ and African-American BBQ, but nothing on the third great barbecue tradition—Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex-Mex barbecue around. His Dallas-area...

Discover a fresh, vibrant approach to incorporating more vegetables into your daily meals with River Cottage Veg Every Day! by Hugh Fearnley-Whittingstall. Renowned for his commitment to sustainable eating and wholesome, hearty dishes, Fearnley-Whittingstall invites you to explore the richness and variety that vegetables bring to the table. This inspiring cookbook is a treasure trove of over 200 delicious and...

You've seen Snoop work his culinary magic on VH1's Emmy-nominated Martha and Snoop's Potluck Dinner Party, and now, Tha Dogg's up in your kitchen...with his first cookbook. Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft...

The debut cookbook from recipe creator and veganfluencer Julius Fiedler Discover artisanal, unprocessed recipes from around the world - that just happen to be plant-based. To many, the vegan movement is a thing of novelty that might pass us by sooner or later. But long before the advent of veganism, plant-based cooking was already essential to most cultures. With 100...

Britain's best-loved cook brings together a lifetime of culinary knowledge to make home cooking stress-free, easy, and always delicious, with 120 brand-new recipes from her new BBC series. For fans of Jamie Oliver's One, Simply Nigella, and Mary Berry's Foolproof Cooking. Trust Mary to make home cooking stress-free, easy, and delicious! In this brand-new collection of 120 recipes, Mary shares...

100 brand-new cocktail recipes written in the stars, from the nation's favourite cocktail bar. Discover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist. Enter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of The Alchemist Cocktail Book. Harness the power of the cosmos to mix the perfect...

More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain. Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan. This cookbook is filled with mouth-watering recipes Nadiya herself uses to cook her family's meals throughout Ramadan....

Feast on recipes shown in and inspired by Miraculous: Tales of Ladybug and Cat Noir with the official, family-style cookbook that comes straight off the shelves of the T&S Boulangerie Patisserie! Inspired by the Miraculous heroes, villains, kwamis, and cuisine of Paris, this family-friendly cookbook includes 60 recipes created by Ladybug and Cat Noir’s favourite pastry shop—the T&S Boulangerie Patisserie!...

Straight from the Dragonfly Inn's executive chef, Sookie St. James, Gilmore Girls: Sookie St. James's Official Cookbook teaches fans how to make iconic recipes inspired by Gilmore Girls. Written in the voice of master chef Sookie St. James, this in-world cookbook takes fans on a culinary journey through Gilmore Girls like never before, from one of the most popular and...

Paul Ainsworth has spent a lifetime working in Michelin-starred kitchens – from Restaurant Gordon Ramsay in London to his own restaurant No6 in Cornwall. Working with quality produce and alongside the UK’s best chefs, he’s learnt that seriously good food and comforting classics are key to a truly flavourful life. THE SUNDAY TIMES BESTSELLER with a foreword from GORDON RAMSAY...

Appetites: A Cookbook by Anthony Bourdain is a vibrant and unapologetically bold culinary journey that captures the essence of one of the world's most acclaimed chefs and cultural commentators. This masterfully crafted book is not just a collection of recipes; it is a vivid tapestry of Bourdain's life experiences, punctuated by his distinctive and irreverent voice. With a blend of...

'Recipes that teach as they go, full of lightbulb moments that build real confidence in the kitchen. This is how it's done!' – Yotam Ottolenghi 'A cookbook full of not just recipes but an insight into the mind of a chef – tricks and techniques that will make you a better cook.' – Anna Jones 'A valuable resource for all...

The Noma Guide to Fermentation, by René Redzepi and David Zilber, is a groundbreaking cookbook that delves into the art and science of fermentation, a technique integral to the extraordinary flavours at Noma, the world-renowned restaurant frequently named the best in the world. This comprehensive guide introduces readers to an array of fermentation techniques that go well beyond the basics...

All your classic dishes and new favourites, made without ultra-processed ingredients. Eat fewer processed foods with these delicious nutritionist-approved recipes. Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the number of ultra-processed foods (UPFs) you eat simple with these 75 easy recipes. From Maple Cinnamon Granola and Meal Prep Noodle Jars to Katsu Chicken Curry, Roasted...

Paul Hollywood's Bread showcases Britain's favourite master baker, Paul Hollywood, focusing on the art and enjoyment of bread—how to make it and how to use it. While it’s delightful to create a beautiful loaf of bread, can you ensure it won’t go to waste? Imagine having a lovely crusty loaf, fresh from the oven, but soon realising that half of...

Simple one-pan dishes like you've never seen them before from social media sensation @dominthekitchen. In 2023, food writer and events manager Dominic Franks posted his recipe for a simple upside-down onion tart: "I gave it my twist, filmed it, uploaded it and went to bed." The next day, Dom woke up to over 1 million likes and one hundred thousand...

Ottolenghi: The Cookbook by Yotam Ottolenghi and Sami Tamimi is a revolutionary collection of recipes that transformed the culinary landscape with its imaginative combination of flavours and ingredients. Celebrated upon its initial release in 2008, this ground-breaking cookbook is now presented with a contemporary design, maintaining its status as a timeless classic in kitchens across the globe. Born out of...

Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. "If you fancy something warm and comforting and Italian, then this is the book for you" – Dominique Woolf In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in minutes...

THE SUNDAY TIMES BESTSELLER From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs ‘Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and...

Bold Flavours! Incredible Recipes! Plant Power! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based? Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you...

A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week. In Craveable, Seema's first book, she shares joyful, flavour-led dishes that are sure to satisfy every mood and appetite. Inspired by her travels and the food cravings we all share, Seema takes you on a journey of fresh,...

Sunday Times bestseller George's Bakery is back with 80 ultra comforting, feel-good bakes - and this time they're savoury, too. Featuring delicious twists on beloved flavours like Pepperoni Pizza Focaccia and Apple Pie + Custard Cake and irresistible bakery favourites like Salted Caramel Cornflake Sandwich and Pistachio Rolls, Comfort Bakes is filled with sweet and savoury creations to satisfy any...

NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food...

Chef Thibaud Villanova presents 60 delicious recipes inspired by dishes from the world of Genshin Impact. Dive into the world of Genshin Impact with 60 delicious recipes inspired by dishes from the game! Created by chef Thibaud Villanova, author of Gastronogeek Anime and The Unofficial Ghibli Cookbook, this recipe book will take you on an epic culinary journey through recipes...

100 simple recipes to make every day a celebration, from the cross-platform sensation. For fans of The Hummingbird Bakery- Cake Days (186k) and GBBO- How to Turn Everyday Bakes into Showstoppers (196k). Good things come to those who bake! From bestselling author Jane Dunn, the blogger and baker behind Jane's Patisserie, Celebrate! is packed with simple bakes, mouth-watering flavours and...

Chances are you've eaten a soup, salad or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves—until now. Matty Matheson, known for his bold, innovative flavours, has created a cookbook that will revolutionise how you think of these kitchen basics. This book is...