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Dinner

120 vegan and vegetarian recipes for the most important meal of the day
By Meera Sodha
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Brief Description
The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner. From the award-winning author of East, Made in India, and Fresh India 'The ability to put a good dinner on the table has become... Read More
Format: Hardback
$6500
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The bestselling, multi-award-winning author of East, Fresh India, and Made in India, Meera Sodha, is back with her much-anticipated fourth book, Dinner.

From the award-winning author of East, Made in India, and Fresh India

'The ability to put a good dinner on the table has become my superpower, and I want it to be yours too.'

Dinner is a fresh and joyful celebration of the power of a good meal, all created to answer the question - What's for dinner? - in an exciting and delicious way.

Discover 120 vibrant, easy-to-make vegetarian and vegan main dishes bursting with flavour, including baked butter paneer, kimchi and tomato spaghetti, and aubergines roasted in satay sauce. There are also mouthwatering desserts, such as coconut and cardamom dream cake and bubble tea ice cream, and exciting side dishes, such as salt and vinegar potato salad and asparagus and cashew thoran.

From quick-cook recipes to one-pan wonders and delectable dishes you can just bung in the oven and leave to look after themselves, Dinner is the essential companion for the most important meal of the day.

Book Details

INFORMATION

ISBN: 9780241488003

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 01 August 2024

Country: United Kingdom

Imprint: Fig Tree

Audience: General / adult

DIMENSIONS

Spine width: 29.0mm

Width: 198.0mm

Height: 252.0mm

Weight: 1184g

Pages: 320

Collections

Cook Books & Recipes Cooking & Food Meera Sodha New Release Cook Books Non-Fiction Penguin Books Sunita's Super Cooking Vegan Cook Books Vegetarian Cook Books

About the Author

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

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  • East
    East by Meera Sodha is a vibrant, plant-based cookbook that embodies modern, fuss-free food made from British ingredients with an Eastern twist. This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. Drawing from her popular "New Vegan" column in the Guardian, as well as featuring plenty of brand-new recipes,...
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  • Made in India
    A fresh and accessible guide to making delicious authentic home-cooked Indian food. The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her...
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  • Fresh India
    Fresh India by Meera Sodha, winner of the Observer Food Monthly's Best New Cookbook Award 2017, offers a vibrant collection of recipes that celebrate the rich and diverse world of Indian vegetarian cuisine. From the acclaimed author of the top ten bestseller Made In India, this book delves deep into the heart of India—a land renowned for its vegetarian culinary...
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