New Release Cook Books

For the three million home cooks around the world who loved Simple, Ottolenghi brings us 135 brand-new easy recipes that are full of flavour, intensity and creativity For the millions of home cooks who loved Ottolenghi SIMPLE, discover the pleasure of keeping things SIMPLE TOO.It’s a noisy world out there, so stop, take a minute or two, listen to the soup...

Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...

"This is more than a cookbook; it's an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan Scran is a new collection of more than 100 nostalgic and traditional Scottish recipes, seen through a modern lens. From celebrated Scottish home cook Ali Stoner (@rovinghaggis) come old favourites, classic bakery treats, and creative new recipes inspired...

From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't...

Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes...

"Between running two businesses, parenting, trying to stay healthy and get outside, and make time for family - I'm not sitting at home thinking about the ocean, or slaving away cooking a 4-course meal for 6 hours. I'm busy!" So many of us have the same problem and desire: we don't want to give up healthy eating, but we need...

Welcome to the wonderful world of baking. Here to guide you on this sweet journey is Jessica Holmes, creator of cult online baking hub Sweetest Menu. With Jess's help, you can experience the boundless joy of baking in your very own kitchen. Whether it's making chewy chocolate chip cookies for the first time or mastering perfectly fudgy brownies, this timeless...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories. This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it's also a lighthearted, easy-to-read narrative. — Yotam Ottolenghi After emigrating...

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the...

Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond.Award-winning booze writer Mick Wüst throws aside the rules for drinking whisky. Instead, he gives you the tools to navigate the world of whisky. Whether you're...

Create your own literary libations with this charming collection of bookish cocktails, mocktails, and cozy drinks. Book Club Bar features an entertaining and stylishly photographed collection of 50+ easy-to-make recipes inspired by classic and contemporary literary favorites--ranging from Jane Austen and James Baldwin to today's bestsellers such as Ruth Ware and Sarah J. Maas. Written by the founders of New...

When people you love are battling cancer, or facing another major life change, often the best thing you can do for them is to offer your love, support... and a delicious homemade treat, beautifully packaged and delivered to their door. Along with a little help from some well-known Breast Cancer Cure Ambassadors, beloved foodie Allyson Gofton has put together a...

Eighty million years in the making. When Ann and Mike Spratt stood on a hill on Waiheke Island, they didn't see a vineyard. They saw a quirk of nature. A north-facing amphitheatre-shaped valley that could trap and reflect heat. They were told making world-class Cabernet blends in New Zealand was a fool's errand. They were told the standards they set...

Australia's favourite source of fast, fresh family food is back with her biggest recipe collection yet, focusing on easy weeknight dinners. Life is full. Work is full. Calendars are full. And by the time dinner rolls around, most of us are running on empty. The last thing we want is a complicated recipe, a sink full of dishes, or a...

Fast food is good food in 20 minutes or less with Jamie . . . 20-Minute Meals solves all your dinner dilemmas, giving you quick, tasty meals every night of the week. These incredible recipes will be on the table in just 20 minutes or less. With a maximum of ten ingredients in each recipe and 70% hitting daily nutritional...

Hearty, healthy recipes perfect for busy family life, from major cross-platform talent 'dadfluencer' with Jamie Oliver energy and 3 million followers. Think the new Sarah Rossi (Taming Twins), Ashleigh Mogford (Cardiff Mum) and Mitch Lane (Meals By Mitch). Simple recipes. Zero stress. Dinner Sorted isn't about cheffy techniques or fancy ingredients; it's about winning the weeknight with proper food, fast....

GAME ON, the final book from the MULTI-MILLION BESTSELLING INTO DARKNESS series is OUT NOW Enter a world of forbidden desire and obsession with Forbidden Feasts: The Official Cookbook of Navessa Allen's Lights Out, featuring 60 decadent recipes and immersive lore that capture the tension, passion and darkness of the bestselling series. Forbidden Feasts: The Official Cookbook of Navessa Allen's...

A new way of eating - high protein, mostly low cal, always fresh and fun Since her first recipe went viral in 2022, Victoria Minell has been hooked on finding clever twists to turn everyday ingredients into high-protein, low-cal meals. Now, Victoria brings together 100 recipes, including viral favourites like rice paper spanakopita and sushi muffins, as well as recipes...

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes. Step into the heart of Italy and cook alongside a real Italian nonna. These legendary grandmothers have perfected delicious, traditional cooking that goes beyond just pasta and ensures a healthy and happy life. Vicky Bennison, creator of the hit YouTube channel...

A mother’s recipes and her daughter’s first kitchen adventures away from home. Dear Grace is a warm, wise cookbook written by chef and food writer Claire Thomson for her daughter as she leaves home for university. Claire began addressing Instagram posts to Grace, each pairing heartfelt advice and reminiscences with a recipe to nurture and comfort. This struck a chord...

A captivating journey through the world's finest rums, this fully illustrated guide explores the origins, stories, craftsmanship, and delicious recipes of this exquisite drink.Embark on a captivating journey through the world of rum with this fully illustrated guide. In the World of Rum, steeped in rich history and tradition, there's always something new to learn: From rich white and warm...

The Curry Bible by Nisha Katona MBE is a delightful guide to exploring the world of Indian cookery with ease and flavour. As one of the UK's leading voices in Indian food, Nisha shares her secrets for creating low-effort curries that pack a punch in terms of taste. In this book, Nisha invites you into her home, revealing how to...

Revolutionise the way you eat to feel healthier and happier. In this groundbreaking guide to healthier living, New York Times bestselling author Stephen Perrine explains how chronic inflammation and an unhealthy microbiome are the underlying causes of weight gain. He explores how traditional, restrictive weight loss strategies can actually undermine your goals and explains how instead, simply eating 30 plants...

The Family Table is about making real food work for real life – without the stress, overwhelm or hours in the kitchen. In her debut cookbook, entrepreneur and former food stylist Keira Rumble shares over 70 flavour-forward, fuss-free recipes built for busy households: weeknight dinners, quick breakfasts, lunchbox-friendly snacks and family bakes that feel achievable (and properly delicious). The food...

We all want to try different recipes to get ourselves out of a cooking rut, but we want them to feel familiar and be achievable. Bestselling author Amy Sheppard offers 100 crowd-pleasing dinners using ingredients that are already on our shopping list. Even better, the recipes take no more than 30 minutes to cook, including prep time, with plenty of...

Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.“Everyone likes to b*tch to the bartender.” —HuskJoin your favorite wayward sinners at the bar with this officially licensed Hazbin Hotel bar book! With more than 60 recipes for mocktails, cocktails, heavenly mocktails...

Bringing balance, colour and flavour to the family table, osozai are everyday dishes in Japanese home cooking. Bright salads, quick pickles, simmered vegetables and satisfying mains - simple, home-style dishes designed to fit everyday life and be enjoyed together. Featuring 80 accessible recipes made for sharing, this cookbook showcases the food Meg grew up eating - pumpkin nimono, hakusai pickles...

For fans of Rebecca Yarros’s Fourth Wing, prepare to immerse yourself in Basgiath’s world with this unofficial culinary adventure. Featuring 60 recipes designed to pair dragons with their courageous riders, along with character-driven cooking tips, lore snippets, and mess hall favourites, this cookbook brings the magic of The Empyrean to your kitchen. Dive into the world of Basgiath War College...

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the...

The Pumpkin Spice Café Cookbook, inspired by Laurie Gilmore’s #1 New York Times bestselling series Welcome to the cozy small town of Dream Harbor, where the townsfolk love a sweet treat and the aroma of freshly baked cookies is never far away …Whip up recipes straight from the books, including: Noah’s Blueberry Pancakes, perfect for brunch Deliciously nostalgic Loganberry Pie...

More than 100 delicious, nutritionally balanced recipes to help you live your longest, healthiest life. From the author of the Sunday Times bestsellers How Not To Die and How Not to Diet, comes The How Not To Age Cookbook - a beautifully illustrated cookbook of tasty recipes based on the groundbreaking nutritional science of How Not to Age. In How...

Mezrich's books are the sort of engrossing reads you pick up in the airport then find the blockbuster film on the plane - Evening Standard In September 2022, the chess world watched in disbelief as Magnus Carlsen, widely considered the greatest player in history, faced an unthinkable defeat against the nineteen-year-old American upstart, Hans Niemann. When Carlsen withdrew from the...

Take a captivating journey into the heart of one of the world’s most iconic whiskey brands with Jack Daniels: Behind the Bottle. This comprehensive book uncovers the incredible story of the distillery, tracing its roots from its humble beginnings to its rise as a global powerhouse in the spirits industry. Meet the masterminds, innovators, and caretakers who dedicated their lives...

Following on from the bestselling Epic Salads, Epic Veg is an essential kitchen bible with over 80 delicious vegetable-centred dishes that are low cost, low effort, and big on flavour. Fresh, zingy, hearty, nourishing – Epic Veg will help you put delicious vegetarian food on the table every time, no matter what you're craving. Whether you need a quick midweek...

"Introduces an appealing repertoire of fresh, colourful, zero-waste homemade dishes... combines organic garden produce with a sustainable perspective." —Foreword Reviews 75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste. In The Seasonal Pantry, French artisan baker Benoît Castel shares recipes that respect the seasons as...

From a hearty Boerewors roll to a fresh rainbow salad, and from iconic bobotie to the infamous melktert, this mouth-watering cookbook is packed with 90 everyday recipes that celebrate the diverse and brilliantly vibrant flavours of South African cooking. With recipes that have been handed down through generations of her family, and her own modern interpretations of traditional dishes, these...

Master the healing power of plants and build your own thriving home apothecary.The Essential Home Apothecary Handbook is your go-to guide for growing, harvesting, preparing, and using herbal remedies to support everyday wellness. Whether you're a curious beginner or an experienced plant enthusiast, this practical, hands-on book provides step-by-step guidance, research-backed insights, and time-tested recipes for making effective teas, tinctures,...

Intimate conversations on food and life with the rich and famous, from the cofounder of London's best loved and renowned restaurant, The River Cafe. Inspired by her podcast Ruthie’s Table 4, award-winning chef Ruthie Rogers, the cofounder of iconic institution The River Cafe, presents a lively array of compelling interviews about food by a dazzling roster of celebrities including David...

100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures!Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktails that will leave boozy drinks in the dust. This super-easy, fun guide will have you shaking, stirring and whipping up delightfully luscious concoctions - and you don't have to stop...

Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights straight out of Honeydukes? This collection of 60 mouth-watering confections brings the magic of Harry Potter straight to your kitchen. With step-by-step instructions, handy tips and stunning photography, the Harry Potter Sweets and Treats Cookbook will have you...