The Conscious Plant Kitchen Bakebook
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The Conscious Plant Kitchen Bakebook
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See moreMinimal ingredients. Less Sugar. Egg and dairy free. Gluten-free options. All delicious!
Having amassed millions of followers around the world, Carine Claudepierre is the baking genius behind popular food blog The Conscious Plant Kitchen. Her passion is to create easy bakes that everyone can enjoy, no matter their diet or lifestyle. Most of all, nobody will be able to tell that a recipe is free from some of the classic ingredients found in baking.
Carine offers more than 80 healthier options that simplify baking while using readily available ingredients. Inside, you'll find easy recipes for breads, breakfasts, lunches, snacks, treats, and cakes.
The chapters include:
Start Your Day Right: Everyday Power Granola, Strawberry Cheesecake Overnight Oats, Protein Biscuits, Maple Pumpkin Scones.
Weekday Wins: Quinoa Tortillas, Everything Bagel Quick Bread, Chickpea Peanut Butter Blondies, Strawberry Pistachio Crisp.
Fast Fuel Bites: No-bake Caramel Nut Candy Bars, Banana Donut Bites, No-bake Key Lime Energy Bites, Almond Flour Crackers.
The Cookie Fix: Chocolate Date Cookies, Cowboy Cookies, Lemon Poppyseed Cookies, Snowball Cookies.
Cozy Weekend Bakes: Almond Croissant Banana Bread, Hot Fudge Cake, Yogurt Cinnamon Rolls, Vanilla Cupcakes, Apple Cinnamon Crunch Cake.
For every recipe, there are notes to ensure your baking success and options to swap out ingredients if you have dietary needs or are running short of something. There's also a detailed introduction with a wealth of baking tips, guidelines on ingredient swaps, and an easy-to-follow table to make any recipe gluten-free.
With nutrition information and icons also included, this will quickly become your go-to bakebook. It's perfect for novice bakers, busy people, kids getting into the kitchen, and anyone who wants simple baking solutions that deliver on taste, texture, and nutrients.
Book Details
INFORMATION
ISBN: 9781761501913
Publisher: Murdoch Books
Format: Hardback
Date Published: 31 March 2027
Country: Australia
Imprint: Murdoch Books
Audience: General / adult
DIMENSIONS
Width: 180.0mm
Height: 240.0mm
Weight: 650g
Pages: 232
About the Author
Carine Claudepierre grew up in France, where her grandmother taught her everything she knows about baking. After completing two science degrees, Carine moved to New Zealand with her husband, Damien, in 2011. Carine began formulating wholesome baking recipes, and a few years later she rose to the challenge of making suitable baked treats when Damien decided to live a plant-based lifestyle. In 2019, The Conscious Plant Kitchen blog was born. Carine's recipes are always created with the same purpose: to be simple, accessible and tasty.
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