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Kiwi Cook Books

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    Relish
    This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves...
    By Rowan Bishop
    Paperback
    $3700
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    $4500
    (3)
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    Tasty
    New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes,...
    By Chelsea Winter
    Paperback
    $3800
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    $5500
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  • The World's Easiest Recipes
    Delicious low-cost recipes anyone can make. Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes. In her fifth cookbook, The World's Easiest Recipes: Five Ingredients, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and...
    By Linda Duncan
    Paperback
    $3500
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    Ships late August
  • Salad: Two Raw Sisters
    Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. Margo and Rosa firmly believe that a Two...
    By Margo Flanagan and Rosa Power
    Paperback
    $3900
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    Hiakai
    A breathtaking account of Maori food—its traditions, ingredients, and tikanga—from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on...
    By Monique Fiso
    Hardback
    $4600
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    $6500
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  • Everyday Comfort Food
    Vanya has built her reputation on simple, delicious, never-fail recipes. She knows what works in the kitchen when it comes to feeding a family and how to whip up the perfect dish for every occasion. Following on from the runaway success of Everyday Favourites and Summer Favourites, Everyday Comfort Food celebrates the colder seasons, with warming winter meals and nostalgic...
    By Vanya Insull
    Paperback
    $3100
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    Just a Mum's Kitchen
    From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...
    By Anna Cameron
    Paperback
    $3300
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    Supergood
    Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all. In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find...
    By Chelsea Winter
    Paperback
    $3500
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  • Edmonds Cookery Book (Fully Revised)
    Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance. With meticulous revisions to cater to modern tastes while preserving...
    By Goodman Fielder
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    $3200
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    Nourish
    Nourish is a return – and a renewal. A return to hearty, well-loved classics. A return to meat, eggs, dairy and fish. A joyful return to what made Chelsea's food a household favourite – now reimagined with balance and a deeper intention to truly nourish. Inside you'll find soul-warming meals like aromatic chicken curry, slow-roasted lamb shoulder, tender beef hotpot...
    By Chelsea Winter
    Paperback
    $3300
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    $4999
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  • The Forager's Treasury
    In the heart of both urban and rural landscapes, there lies a bounty of food waiting to be discovered, if only one knows where to look. Foraging offers a wealth of benefits: it is healthy, economical, and sustainable. Yet, perhaps the most delightful aspect is the sheer joy of uncovering edible treasures in the world around us. The Forager's Treasury...
    By Johanna Knox
    Paperback
    $3999
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    $4999
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  • A Year at Awakino Station
    Set amongst the breathtaking landscape of North Otago, A Year at Awakino Station encourages you to slow down, live alongside the land, and embrace the seasons. Join Jaz Mathisen, her partner Dan Devine, and their three young daughters as they farm Awakino Station—the third generation to do so. As the station cook, Jaz knows that a warm meal at the...
    By Jaz Mathisen
    Hardback
    $3999
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    Eat Wild
    A beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa.Eat Wild is a guide to getting your wild ingredients, then cooking with them. This beautifully illustrated book showcases some of New Zealand’s most widely...
    By Sophie Merkens
    Paperback
    $3800
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  • Everyday Favourites
    Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, Everyday Favourites has the recipe for you. With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites. Vanya is the face behind the hugely popular VJ Cooks...
    By Vanya Insull
    Paperback
    $3400
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    $3999
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  • The Everyday Herbalist
    The Everyday Herbalist contains detailed information on 30 must-have herbs and usage suggestions for a wide variety of others. Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress, and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices, and much...
    By Jane Wrigglesworth
    Paperback
    $4500
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    $4999
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  • New Release
    Easy As Pie
    Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling — they’re the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever’s lurking in the petrol station pie warmer when you can learn the secrets to...
    By Wendy Morgan
    Paperback
    $3199
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    $3999
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    Nadia Lim's Fresh Start Cookbook
    Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit, and feeling your best. With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks, and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple...
    By Nadia Lim
    Paperback
    $4000
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    $5500
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    Eat Up New Zealand: The Bach Edition
    This revised edition of Al Brown's iconic book Eat Up New Zealand: The Bach Edition is a love letter to Kiwi bach life and the culinary traditions that come along with it. This edition includes an array of new recipes that are perfectly suited for easy bach (holiday home) living, offering a taste of heritage and innovation that Al Brown...
    By Al Brown
    Paperback
    $3500
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    $4999
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    Kai
    The gathering of food and the gathering of people to share a meal are at the heart of Māori family life. Kai by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table...
    By Christall Lowe
    Hardback
    $4300
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    Whanaukai
    Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers. Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet...
    By Naomi Toilalo
    Hardback
    $4200
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    Simple Fancy: Two Raw Sisters
    Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with over 90 recipes using familiar, everyday...
    By Margo Flanagan and Rosa Power
    Paperback
    $3700
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    $4999
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    Homemade Happiness
    Homemade Happiness by Chelsea Winter is a delightful culinary journey that emphasises the sheer joy and satisfaction of home cooking. Renowned for bringing warmth and comfort to kitchens everywhere, Chelsea's latest cookbook is a treasure trove of mouth-watering recipes designed to bring people together. From savoury goodness to sweet indulgences, Chelsea offers an exquisite array of dishes that cater to...
    By Chelsea Winter
    Paperback
    $4100
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    Nadias Farm Kitchen
    Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...
    By Nadia Lim
    Hardback
    $3600
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    $5500
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    Summer Favourites
    Summer Favourites by Vanya Insull invites you to savour the best of bright, sun-soaked Kiwi cuisine. In her highly anticipated sequel to the bestselling Everyday Favourites, Vanya delivers a delightful collection of recipes that embody the joy of summer. This book is more than just a cookbook—it's a celebration of the season's fresh ingredients and relaxed vibes, perfectly capturing the...
    By Vanya Insull
    Paperback
    $3000
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    $3999
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    Vegful
    Immerse yourself in a culinary adventure with Vegful by Nadia Lim, a delightful celebration of vegetables in all their glorious forms. This vibrant cookbook transcends traditional vegetarian boundaries, making it the perfect companion for vegetarians, vegans, and omnivores alike. Nadia Lim, a celebrated chef and nutritionist, has crafted over 100 mouthwatering recipes that honour the beauty, versatility, and abundance of...
    By Nadia Lim
    Hardback
    $4000
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    $5500
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  • More Salad: Two Raw Sisters
    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great. They wanted their fifth cookbook, More Salad, to...
    By Margo Flanagan and Rosa Power
    Paperback
    $4100
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    $4999
    (2)
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  • Always Delicious
    Pre-order
    Always Delicious
    The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...
    By Vanya Insull
    Paperback
    $3999
    Elsewhere:
    $4500
    Pre-order
    Out 13 Oct 2026
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    The Hungry Cook
    Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...
    By Olivia Galletly
    Paperback
    $3300
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    $4500
    (1)
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    Edmonds Taku Puka Tohutao Tuatahi
    I te ahua o ngā pikitia, me te takoto o te hātepe tohutohu, ka māmā noa tō ako ki te tunu i ēnei kai e hāngai pū ana ki Aotearoa. Kia tū koe hei toa ki te tao pānikeke, hei toki ki te tunu pōtaka tiakarete, hei rehe rānei ki te mahi pihapiha. Mai i te kai ata, ki te...
    By Goodman Fielder
    Spiral bound
    $2100
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    $2799
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  • Yum!
    Yum! is for anyone who wants to feed the family nutritious, delicious food. One of the best feelings you can have as a parent is when your child gobbles up a meal you've cooked for them, especially when you know it's chockful of good stuff. But any parent knows that this doesn't happen every time. Getting your child to love...
    By Nadia Lim
    Hardback
    $5000
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    $5500
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  • Signed Copy
    Lizzy's Pick Lizzy's Pick
    More Than Toast
    We've all got to grow up sometime. More Than Toast is the book you need to up your game in the kitchen and not take yourself too seriously in the process. Does the idea of cooking a meal for someone make you break out in a cold sweat? Are you starting to think a steady diet of 2-minute noodles might...
    By Rhiannon Baldock
    Paperback
    $3900
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    $4500
    (3)
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    Treats from Little and Friday
    Treats from Little and Friday by Kim Evans transports you to the charming and bustling world of Auckland's much-loved Little and Friday cafes. These culinary havens, nestled in the heart of Ponsonby and Newmarket, draw crowds of eager visitors, all yearning for a taste of the delectable goodies that have made these spots local legends. From buttery brioche and addictive...
    By Kim Evans
    Paperback
    $3200
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    $4000
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    Everyday Delicious
    Chelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book Everyday Delicious. Building upon the success of her first bestselling book, At My Table, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new...
    By Chelsea Winter
    Paperback
    $4000
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    $5500
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  • Who Made all the Pies?
    Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and...
    By Wendy Morgan
    Paperback
    $3100
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    $3799
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  • A High Country Life
    A High Country Life by Philippa Cameron opens a window into the vibrant and challenging life on Otematata Station, a sprawling 40,000-hectare high country farm in Otago, New Zealand. Managed by Philippa and her husband Joe, a fifth-generation farmer, the station is home to 30,000 merino sheep and 500 head of cattle. Their days are diverse and dictated by the...
    By Philippa Cameron
    Hardback
    $3900
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  • Ripe Recipes - Thought For Food
    Celebrate two decades of culinary creativity with Ripe Recipes - Thought For Food by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption. Marking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success...
    By Angela Redfern
    Hardback
    $5499
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  • Seriously Delicious
    Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen—every one of them seriously delicious! Get ready for a mouth-watering array of recipes, perfect for weeknight meals or long lazy lunches with family and friends at the weekend. Packed with those signature punchy flavours and classics with a Miss Polly twist, this cookbook will be...
    By Polly Markus
    Hardback
    $4100
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  • Kai Feast
    Nau mai, haere mai ki tenei kai hakari wainene! Christall Lowe invites you to a hakari (feast) at her family table, replete with mouthwatering dishes infused with the flavours of Aotearoa, brimming with manaakitanga (hospitality), and served with wonderful tales of nostalgia. In this beautifully illustrated story of feasting, you'll find a bountiful basket of kai and korero gathered all...
    By Christall Lowe
    Hardback
    $4700
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    Bluebells Cakery Classics
    Bluebells Cakery Classics by Karla Goodwin offers fantastic cakes, slices, cookies, and more. Explore classic recipes with modern twists, along with instructions on creating stunning icing effects to impress your friends and family. Karla Goodwin has successfully grown her business from a Saturday market stall to multiple thriving cafes and an online store. In this, her third book, she revisits...
    By Karla Goodwin
    Hardback
    $3600
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    $5000
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    Fatimas
    Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...
    By Sophie Gilmour and Kirsty Senior
    Hardback
    $4800
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    The Complete New Zealand Seafood Cookbook
    Packed with more than 250 delicious recipes, as well as how-to information on identifying and preparing fish, this is the ultimate seafood cookbook. Some of the best seafood in the world can be found in New Zealand waters, and with this cookbook, Kiwis will soon be cooking mouth-watering fish and shellfish dishes with ease. The Complete New Zealand Seafood Cookbook...
    Paperback
    $3600
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    $5000
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    Edmonds Food for Flatters
    Edmonds Food for Flatters by Goodman Fielder is the essential cookbook for those embarking on their journey away from the family home, offering a mouth-watering range of recipes designed specifically for flatters. Whether you are a novice in the kitchen or simply looking for new inspiration, this book holds the key to creating delectable and budget-friendly meals without compromising on...
    By Goodman Fielder
    Spiral bound
    $2200
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    $2999
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    The Abundant Kitchen
    The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform...
    By Yotam Kay and Niva Kay
    Paperback
    $3500
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    $4999
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    That Green Olive
    Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up...
    By Olivia Moore
    Hardback
    $3800
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    Eat
    Eat by Chelsea Winter is an irresistible collection of thoroughly enticing recipes from one of New Zealand's favourite home cooks. Bursting with a bounty of flavour and goodness, this cookbook is designed to inspire and delight both novice and seasoned chefs alike. In Eat, Chelsea Winter has meticulously curated a selection of recipes that cater to all occasions and culinary...
    By Chelsea Winter
    Paperback
    $3700
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    $5500
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    Essential Annabel Langbein
    Annabel's 25th book is an essential contemporary, authoritative, and comprehensive kitchen companion for today's home cook—a 320-page treasury of easy but delicious savoury recipes illustrated with full-colour photography and accompanied by an encyclopaedia of tried-and-true cooking tips. Featuring more than 650 recipes, Essential Annabel Langbein offers something for all tastes, all seasons, and all occasions. Some recipes are Annabel's own...
    By Annabel Langbein
    Hardback
    $5200
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    $6500
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  • Two Raw Sisters
    The dynamic duo, Rosa and Margo Flanagan, returns to the culinary world with their much-anticipated sequel Two Raw Sisters. Known for their infectious passion for health and wellbeing, the Flanagan sisters present a fresh array of plant-based recipes that promise to delight the senses and nourish the body. Two Raw Sisters encapsulates their innovative approach to cooking, proving that healthy...
    By Margo Flanagan and Rosa Flanagan
    Hardback
    $3599
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    $3999
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    My Darling Lemon Thyme
    Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen. Everyday food should be quick and easy, using readily available ingredients and simple...
    By Emma Galloway
    Hardback
    $4999
    Elsewhere:
    $6000
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  • Ripe Recipes – A Third Helping
    Ripe Recipes – A Third Helping by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can take full advantage of fresh, in-season ingredients to create dishes that are as economical...
    By Angela Redfern and Ripe Deli
    Hardback
    $5800
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    $6000
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  • Simple Wholefoods
    Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes, Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family. Whether you're at the beginning of...
    By Sophie Steevens
    Hardback
    $5500
    (1)
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  • Feed the Tribe
    Dr Julie’s new cookbook Feed The Tribe is the next in her series of bestsellers guiding your family nutrition and wellbeing. As a busy working mum with three hungry boys, Dr Julie understands first-hand the everyday challenge of feeding a tribe. In this highly anticipated cookbook, you get 100 wholefood recipes including three weeks’ worth of main meals alone to...
    By Dr. Julie Bhosale
    Paperback
    $4599
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    $4999
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  • My First Vegetables
    Introducing your baby to the wonderful world of vegetables right from the start with bright colours and nutrition benefits explained in a nice simple way. With beautiful illustrations of her three boys, along with fun vegetable images, Dr Julie has selectively included all the vegetables included in her popular week-by-week guide from The Nourished Baby. This educational book provides a...
    By Dr. Julie Bhosale
    Hardback
    $2199
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    $2499
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  • The Nourished Toddler
    This is your essential guide for navigating toddler feeding from the age of 10 months up until five years of age. Covering the science of this important developmental stage for your little one as well as those big questions on grains, introducing cows milk and toddler milk, dietary fat and tips to manage sugar. Plus Dr Julie's top strategies for how to...
    By Dr. Julie Bhosale
    Paperback
    $3699
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    $3999
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  • Dazzas Cooked
    This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map. Inside Dazza’s Cooked you will find chapters including: – Pies: beef cheek and cheese, roast lamb and rosemary, smoked fish pie.– Corner Bakery: bacon, beer and cheese scones, cinnamon buns, apple turnovers.– Snacks: sticky chicken nibbles, fish crudo, lamb ribs.– Meat: pork...
    By Jarrett Darren
    Hardback
    $4499
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    $4999
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    Ripe Recipes
    Ripe Deli has established a reputation amongst food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...
    By Angela Redfern and Ripe Deli
    Hardback
    $4800
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    $5999
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    Magnolia Kitchen
    Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet café, wholesale distribution business, and online shop delivering her retail products worldwide while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche,...
    By Bernadette Gee
    Hardback
    $4400
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    $5500
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  • Miss Polly's Kitchen
    Polly Markus, from the popular Instagram page Miss Polly's Kitchen, loves food almost as much as she loves people. Her recipes are light, fresh, super colourful and hugely enticing. Miss Polly's Kitchen is packed with bold and unique flavours and clever takes on classic dishes. Whether you are after something fresh and new, or you're entertaining friends and family, Miss...
    By Polly Markus
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    $3900
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    More from A Quiet Kitchen
    More from A Quiet Kitchen invites you back for a second helping of uncomplicated, delicious recipes. Nici Wickes shares her culinary expertise and personal stories during these challenging times. Throughout the global pandemic, Nici offered her recipes and insights on dealing with life's challenges during lockdown on social media. She found joy amidst uncertainty through the simple act of cooking...
    By Nici Wickes
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    $3600
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    Comfort Cooking
    Whether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves, and delectable snacks and sweets — the...
    By Wendy Morgan
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    $3300
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    Two Raw Sisters
    Two Raw Sisters by Margo and Rosa Flanagan is not just a cookbook; it is a transformative journey into the world of plant-based cuisine. The authors, who are celebrated for their innovative approach to healthy eating, are renowned throughout New Zealand for their sold-out cooking workshops. Their mission is to demonstrate that plant-based food can be elegant, inventive, affordable, nutritious,...
    By Margo Flanagan and Rosa Flanagan
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    $3000
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  • My Weekend Table
    For many of us, the love of cooking has been lost in the busyness of life. My Weekend Table is a book overflowing with beautiful, comforting recipes that allows us to rediscover the joy of connecting with others at the end of a long day through simple, delicious, joyous food. Gretchen loves combining unexpected flavours with recognisable classics for outstanding...
    By Gretchen Lowe
    Hardback
    $5500
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  • Dr Julie Bhosale's Baby & Toddler Cookbook
    Dr Julie Bhosale's Baby and Toddler Cookbook is the much anticipated sibling to her two previous best sellers: The Nourished Baby and The Nourished Toddler. In this essential cookbook she takes her research and creative flair into the kitchen to produce over 80 simple wholefood recipes to nourish your baby and toddler through their food journey. Inside you will find...
    By Dr. Julie Bhosale
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    $4599
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    Digby Law's Soup Cookbook
    Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook. Digby Law's Soup Cookbook offers recipes culled from all over the world, including many of Digby Law's own creations. All the classical soups are here—vichyssoise, borsch, bouillabaisse, etc.—alongside more exotic soups such as Turkish wedding soup and curried cauliflower. The cookbook...
    Paperback
    $2400
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    Digby Law's Vegetables Cookbook
    When this book was first published in 1978, it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours, and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads,...
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    $2400
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    Kuwi's Kitchen
    Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations will entice kids to create their own wholesome, seasonal and fun recipes.
    By Kat Merewether
    Paperback
    $2000
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    Ripe Recipes
    Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...
    By Angela Redfern and Ripe Delicatessen
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    $4800
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    Winter Warmers
    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book, Winter Warmers, includes more fascinating tales from past staff and...
    By Philippa Cameron
    Hardback
    $3500
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  • Easy Weeknight Meals 10th Anniversary Edition
    This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting. With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen. All of the recipes have been rated as top favourites by My Food Bag...
    By Nadia Lim and My Food Bag
    Paperback
    $3400
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  • Coffee u Feel
    Meat, wool, dairy—these were the classic products New Zealand was known for in the 60s and 70s—a time when there were milk bars and restaurants, and it was BC: Before Coffee, before cafés. Thankfully, the rise and rise of coffee and our café culture began in the next decade, fostered by a fervent few. One of those coffee champions was,...
    By Geoff Marsland and Tom Scott
    Hardback
    $2700
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    ESSENTIAL Volume Two: Sweet Treats for Every Occasion
    ESSENTIAL Volume Two: Sweet Treats for Every Occasion, by Annabel Langbein In this superb new book, best-selling New Zealand cookbook author Annabel Langbein shares hundreds of her favourite and most popular recipes for all things sweet. Featuring everything from nostalgic baking classics to modern vegan desserts, plus tried-and-true tips for perfect results every time and 'springboard' recipes that allow you...
    By Annabel Langbein
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    $5200
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    Go Fish
    Go Fish by Al Brown is a best-selling and much-loved fish cookbook and a nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish, Al combines his two great passions — cooking and fishing — and brings us more...
    By Al Brown
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    Pâtisserie Made Simple
    Have you ever stood gazing at the window of your local pâtissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes...
    By Maxine Scheckter
    Hardback
    $5600
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    Easy Weeknight Meals
    Here is the solution to every cook's weeknight dilemma - what to cook tonight? Delight in delicious, simple-to-follow, and nutritious recipes that your family and friends will love, brought to you by the My Food Bag team and Nadia Lim. These recipes have been rated as favourites by My Food Bag customers, so you can relax in the knowledge that...
    By Nadia Lim and My Food Bag
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    $3400
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  • Fish Of The Day
    Fish Of The Day presents stories and recipes from New Zealand and the Pacific, crafted by the creators of the top-rating television programme, Fish of the Day. Join the First Man of Fishing, Clarke Gayford, as he shares his adventures in more than 25 amazing angling locations across New Zealand and the Pacific. Discover the great yarns, secret spots, cool...
    By Mike Bhana and Clarke Gayford
    Hardback
    $4600
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    Eat Your Heart Out
    Peta crafts a story like no other and her titles "tell it like it is". - Wairarapa Times-Age In a world of hate, let's serve up some love... Peta Mathias has encountered many a lovelorn tale on her gastronomic travels around the world. Searching further, she has unearthed more stories - the heart-warming and heart-rending, the passionate and poignant, the...
    By Peta Mathias
    Hardback
    $2800
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  • Kai and Kindness
    Kai and Kindness is a book that sits equally well on the coffee table as in the kitchen. Brother and sister health advocate and artist Paul and food writer Jane have combined their skills to produce a book that nourishes both the body and the mind. Their aim is to help start conversations about health and emotional wellbeing and promote...
    By Jane Rangiwahia and Paul Rangiwahia
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    Christmas At The Castle Cookbook
    Kiwi chef Mark Gregory has spent a lifetime in kitchens across the world, cooking for royalty, presidents, movie stars, pop legends and sporting greats. But Mark likes nothing better than making Christmas memories with family at his home in Auckland. Get ready for a delicious mix of classic treats updated for today's festive table, along with ideas to inspire new...
    By Mark Gregory
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    $3000
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    Modern Chinese
    Modern Chinese by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic...
    By Sam Low
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    $3700
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    Alice in Cakeland
    All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have. Expert bakers will find lots of flavour inspiration...
    By Alice Taylor
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    $3100
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    Scrumptious
    The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table, Scrumptious by Chelsea Winter is a treasure trove for home cooks and food enthusiasts alike. This delightful cookbook overflows with more than 90 delicious recipes that promise to tantalise your taste buds and bring joy to your kitchen. Winter, known for her approachable cooking style, has created...
    By Chelsea Winter
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    $3900
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Kiwi Cook Books

Celebrate the flavours of our beautiful Aotearoa with Book Hero’s Kiwi Cook Books collection. Featuring recipes that showcase New Zealand’s unique ingredients and culinary traditions, these cookbooks bring the best of Kiwi cuisine to your kitchen. From classic favorites like pavlova and lamb to modern dishes inspired by Māori culture and local produce, this selection is perfect for food lovers who want to explore the authentic tastes of New Zealand. Cook local, eat fresh, and enjoy the true essence of Kiwi cooking!