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Kiwi Cook Books

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  • Relish
    This book showcases Rowan Bishop's life-long passion for preserving seasonal produce and developing recipes designed to let the natural qualities of the ingredients shine. In Relish, she has expanded on her earlier book, Rowan Bishop with Relish, by doubling the number of recipes to over 100. Drawing on spices and herbs from cuisines around the world, she has extended preserves...
    By Rowan Bishop
    Paperback
    $3900
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  • Tasty
    New Zealand's bestselling and most-loved cookbook author Chelsea Winter is back with her superb seventh cookbook, Tasty! It's crammed full of scrumptious plant-based and cane sugar-free recipes that you can use with whatever additions work for your family. Chelsea is renowned for her totally delicious, accessible food - putting her magical spin on favourites like pies, lasagnes, curries, slices, cakes,...
    By Chelsea Winter
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  • The World's Easiest Recipes
    Delicious low-cost recipes anyone can make. Do you think cooking isn't your thing? Maybe you're just tired of it altogether? Think again! Linda Duncan insists that delicious cooking is within everyone's reach... with the right recipes. In her fifth cookbook, The World's Easiest Recipes: Five Ingredients, she breaks down cooking to its simplest forms. With five or fewer easy-to-find and...
    By Linda Duncan
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    $3699
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  • Always Delicious
    New Release
    Lizzy's Pick Lizzy's Pick
    Always Delicious
    The bestselling Vanya Insull, one of our favourite foodies and the creator of VJ Cooks, returns with her fourth cookbook—her best and tastiest collection yet. Packed full of the approachable, reliable recipes she's famous for, Always Delicious covers every occasion with Vanya's signature laidback style. Begin with some light bites, perfect for sharing platters, relaxed lunches, and easy entertaining. Fire...
    By Vanya Insull
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  • How We Cook
    New Release
    How We Cook
    Welcome to How We Cook: The Two Raw Sisters' best cookbook yet, with more than 100 ridiculously good recipes that will help you cook with confidence. The Two Raw Sisters are here to make healthy eating feel easy and genuinely achievable. Inside, you'll find adaptable base recipes, from granola and smoothies to salads and soups, to muffins and rocky road,...
    By Margo Flanagan and Rosa Power
    Hardback
    $4299
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  • Thyme to Cook
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    Thyme to Cook
    Thyme to Cook is a practical guide to growing, harvesting and cooking real food at home to nourish our bodies and minds! From successful cookery writer Emma Galloway. 'A treasure trove of a book - an approachable and very beautiful guide to growing your own food and easy and original ways to cook and eat it.' Anna Jones, author of...
    By Emma Galloway
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  • Everyday Comfort Food
    Vanya has built her reputation on simple, delicious, never-fail recipes. She knows what works in the kitchen when it comes to feeding a family and how to whip up the perfect dish for every occasion. Following on from the runaway success of Everyday Favourites and Summer Favourites, Everyday Comfort Food celebrates the colder seasons, with warming winter meals and nostalgic...
    By Vanya Insull
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    $3100
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  • Kai
    The gathering of food and the gathering of people to share a meal are at the heart of Māori family life. Kai by Christall Lowe delves into this profound cultural tradition, offering readers not just a cookbook, but a journey into the essence of Māori culinary heritage. Christall Lowe, an award-winning food photographer, invites us to join her whānau table...
    By Christall Lowe
    Hardback
    $5400
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  • The Forager's Treasury
    In the heart of both urban and rural landscapes, there lies a bounty of food waiting to be discovered, if only one knows where to look. Foraging offers a wealth of benefits: it is healthy, economical, and sustainable. Yet, perhaps the most delightful aspect is the sheer joy of uncovering edible treasures in the world around us. The Forager's Treasury...
    By Johanna Knox
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  • Everyday Favourites
    Whether you want a delicious dinner on the table without fuss or you're looking for inspiration for sweet treats and baking, Everyday Favourites has the recipe for you. With more than 70 classic recipes that you will cook again and again, this book is packed full of affordable family favourites. Vanya is the face behind the hugely popular VJ Cooks...
    By Vanya Insull
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    $3400
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  • The Hungry Cook
    Olivia Galletly, aka The Hungry Cook, loves food - all food. She spends her life creating recipes for her popular blog, Dish magazine, and many well-known New Zealand food brands. Olivia loves to create delicious recipes for the everyday cook, many of which are adaptations of old classics she's loved and experimented with for years. This cookbook gathers Liv's tried...
    By Olivia Galletly
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  • Family Cooking
    Family Cooking is a cookbook for every family, designed with busy parents in mind. In her debut book, Di McHardy brings together her practical knowledge and nourishing recipes to make mealtimes easier and make you feel more confident in the kitchen. The recipes are easy to follow, made with mostly everyday ingredients, and still pack a nutritional punch. With over...
    By Diana McHardy
    Hardback
    $6500
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  • Hiakai
    A breathtaking account of Maori food—its traditions, ingredients, and tikanga—from our brightest culinary star. Monique Fiso is a modern-day food warrior, taking Maori cuisine to the world. After years overseas in Michelin-star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop-up venture that's now a revered, award-winning restaurant in Wellington. Monique has also gone on to feature on...
    By Monique Fiso
    Hardback
    $5200
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  • Salad: Two Raw Sisters
    Salad: Two Raw Sisters by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. Margo and Rosa firmly believe that a Two...
    By Margo Flanagan and Rosa Power
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  • Edmonds Cookery Book (Fully Revised)
    Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand's favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance. With meticulous revisions to cater to modern tastes while preserving...
    By Goodman Fielder
    Spiral bound
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  • Eat Up New Zealand: The Bach Edition
    This revised edition of Al Brown's iconic book Eat Up New Zealand: The Bach Edition is a love letter to Kiwi bach life and the culinary traditions that come along with it. This edition includes an array of new recipes that are perfectly suited for easy bach (holiday home) living, offering a taste of heritage and innovation that Al Brown...
    By Al Brown
    Paperback
    $4200
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  • The Everyday Herbalist
    The Everyday Herbalist contains detailed information on 30 must-have herbs and usage suggestions for a wide variety of others. Learn how to make remedies for a range of ailments: coughs, colds, allergies, low immunity, nausea, digestive disorders, insomnia, lack of energy, stress, and mental health issues. Gain practical information on how to make teas, tinctures, balms, ointments, poultices, and much...
    By Jane Wrigglesworth
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  • Nadias Farm Kitchen
    Nadia’s Farm Kitchen is a warm, inspiring, and deeply personal cookbook celebrating the rhythms of the seasons and the simple joys of life on the land. Featuring over 70 wholesome, seasonal recipes and more than a dozen heartfelt short stories about life on the farm, this book offers a unique glimpse into the life of beloved cook and TV personality Nadia...
    By Nadia Lim
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  • Supergood
    Supergood by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all. In this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find...
    By Chelsea Winter
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    $4200
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    Lizzy's Pick Lizzy's Pick
    More Than Toast
    We've all got to grow up sometime. More Than Toast is the book you need to up your game in the kitchen and not take yourself too seriously in the process. Does the idea of cooking a meal for someone make you break out in a cold sweat? Are you starting to think a steady diet of 2-minute noodles might...
    By Rhiannon Baldock
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    Eat Wild
    A beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa.Eat Wild is a guide to getting your wild ingredients, then cooking with them. This beautifully illustrated book showcases some of New Zealand’s most widely...
    By Sophie Merkens
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  • Just a Mum's Kitchen
    From the creator behind the hugely popular Just a Mum's Kitchen website and social media community comes a cookbook filled with delicious, well-tested recipes that are as comforting as they are achievable. Anna's recipes have become a beloved part of many kitchens, and now they're gathered in one easy-to-use collection. With something for everyone, there is a mix of savoury...
    By Anna Cameron
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  • Nourish
    Nourish is a return – and a renewal. A return to hearty, well-loved classics. A return to meat, eggs, dairy and fish. A joyful return to what made Chelsea's food a household favourite – now reimagined with balance and a deeper intention to truly nourish. Inside you'll find soul-warming meals like aromatic chicken curry, slow-roasted lamb shoulder, tender beef hotpot...
    By Chelsea Winter
    Paperback
    $4199
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  • Yum!
    Yum! is for anyone who wants to feed the family nutritious, delicious food. One of the best feelings you can have as a parent is when your child gobbles up a meal you've cooked for them, especially when you know it's chockful of good stuff. But any parent knows that this doesn't happen every time. Getting your child to love...
    By Nadia Lim
    Hardback
    $5000
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    Marrow
    Introducing Marrow: Whole Animal Eating, a forthcoming cookbook by Nick Thomson, founder of Marrow — a celebrated butchery and home store in Ōrewa and another in Devonport, Auckland. Inspired by his friend Fergus Henderson’s renowned Nose to Tail philosophy, Nick presents a contemporary perspective on whole-animal cooking. The book guides readers through the animal from head to tail, offering recipes...
    By Nick Thomson
    Hardback
    $5499
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  • Simple Fancy: Two Raw Sisters
    Delicious, effortlessly simple meals for every kind of eater. The Two Raw Sisters - Margo and Rosa Flanagan - are back with a stunning collection of plant-based recipes that are inspiring and easy to make, whether you are entertaining for a crowd or cooking for one. Simple Fancy puts fruits and vegetables first, with over 90 recipes using familiar, everyday...
    By Margo Flanagan and Rosa Power
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  • A Year at Awakino Station
    Set amongst the breathtaking landscape of North Otago, A Year at Awakino Station encourages you to slow down, live alongside the land, and embrace the seasons. Join Jaz Mathisen, her partner Dan Devine, and their three young daughters as they farm Awakino Station—the third generation to do so. As the station cook, Jaz knows that a warm meal at the...
    By Jaz Mathisen
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    $3999
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  • Nadia Lim's Fresh Start Cookbook
    Lose weight in 12 weeks by eating delicious food? It's true! Nadia Lim's Fresh Start Cookbook is a no-fuss approach to losing weight, getting fit, and feeling your best. With over 100 nutrition-packed, calorie-controlled, deliciously satisfying breakfasts, lunches, dinners, snacks, and treats, Nadia will help you lose weight and keep it off. These everyday, easy recipes, combined with her simple...
    By Nadia Lim
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  • Go Fish
    Go Fish by Al Brown is a best-selling and much-loved fish cookbook and a nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish, Al combines his two great passions — cooking and fishing — and brings us more...
    By Al Brown
    Hardback
    $5900
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  • Dish: Fast
    Simple, elegant design paired with delicious but fast recipes, Dish: Fast will become an instant kitchen must-have. Dish Magazine is celebrating its 100th edition this Christmas, and the celebration starts with the publication of this stunning cookbook. Covering vegetarian, seafood, and meat dishes, desserts, intimate dinners for two, and crowd-pleasing party menus, there's something for everyone in this superb collection...
    By Sarah Tuck
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    $4100
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  • Easy As Pie
    Pies are a Kiwi institution! Flaky golden pastry containing a rich and succulent filling — they’re the perfect human fuel for any road trip, and the first thing many of us crave whenever we stray too far from these shores. But why limit yourself to whatever’s lurking in the petrol station pie warmer when you can learn the secrets to...
    By Wendy Morgan
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    $3399
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  • New Release
    Forged in Fire
    Eighty million years in the making. When Ann and Mike Spratt stood on a hill on Waiheke Island, they didn't see a vineyard. They saw a quirk of nature. A north-facing amphitheatre-shaped valley that could trap and reflect heat. They were told making world-class Cabernet blends in New Zealand was a fool's errand. They were told the standards they set...
    By Michael F. Spratt
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  • A High Country Life
    A High Country Life by Philippa Cameron opens a window into the vibrant and challenging life on Otematata Station, a sprawling 40,000-hectare high country farm in Otago, New Zealand. Managed by Philippa and her husband Joe, a fifth-generation farmer, the station is home to 30,000 merino sheep and 500 head of cattle. Their days are diverse and dictated by the...
    By Philippa Cameron
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  • Summer Favourites
    Summer Favourites by Vanya Insull invites you to savour the best of bright, sun-soaked Kiwi cuisine. In her highly anticipated sequel to the bestselling Everyday Favourites, Vanya delivers a delightful collection of recipes that embody the joy of summer. This book is more than just a cookbook—it's a celebration of the season's fresh ingredients and relaxed vibes, perfectly capturing the...
    By Vanya Insull
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  • More from A Quiet Kitchen
    More from A Quiet Kitchen invites you back for a second helping of uncomplicated, delicious recipes. Nici Wickes shares her culinary expertise and personal stories during these challenging times. Throughout the global pandemic, Nici offered her recipes and insights on dealing with life's challenges during lockdown on social media. She found joy amidst uncertainty through the simple act of cooking...
    By Nici Wickes
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    $4599
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  • Two Raw Sisters
    Two Raw Sisters by Margo and Rosa Flanagan is not just a cookbook; it is a transformative journey into the world of plant-based cuisine. The authors, who are celebrated for their innovative approach to healthy eating, are renowned throughout New Zealand for their sold-out cooking workshops. Their mission is to demonstrate that plant-based food can be elegant, inventive, affordable, nutritious,...
    By Margo Flanagan and Rosa Flanagan
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  • Ripe Recipes
    Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...
    By Angela Redfern and Ripe Delicatessen
    Hardback
    $5499
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  • My Darling Lemon Thyme
    Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen. Everyday food should be quick and easy, using readily available ingredients and simple...
    By Emma Galloway
    Hardback
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  • Edmonds The Best Of Baking
    Edmonds The Best Of Baking by Goodman Fielder is a stunning collection that brings together 130 contemporary baking recipes from the iconic Edmonds brand. This beautifully illustrated cookbook is designed to inspire both novice and experienced bakers with a wealth of tried-and-tested recipes. The book is thoughtfully divided into four comprehensive sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads &...
    By Goodman Fielder
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  • Ripe Recipes - Thought For Food
    Celebrate two decades of culinary creativity with Ripe Recipes - Thought For Food by Angie Redfern. This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption. Marking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success...
    By Angela Redfern
    Hardback
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  • The Kiwi Sizzler Smoking Book
    The Kiwi Sizzler Smoking Book
    Illustrated throughout with full-colour photographs, the book describes the basic methods for smoking a variety of foods, including handy suggestions on how to use your smoked product. The wide range of mouth-watering recipes encourages you to get more adventurous with your smoker. Try the Hot-smoked Oysters with Tomato and Chilli Salsa from the fish and seafood section or Hot-smoked Spicy...
    By Chris Fortune
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    $2799
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  • More Salad: Two Raw Sisters
    After the phenomenal success of Salad comes its long-awaited companion, More Salad, by the Two Raw Sisters. Margo and Rosa see the kitchen as a place to have fun and get creative. They love inspiring all eaters, every day, to embrace food by using fresh, seasonal ingredients that make you feel great. They wanted their fifth cookbook, More Salad, to...
    By Margo Flanagan and Rosa Power
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  • Ripe Recipes
    Ripe Deli has established a reputation amongst food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to cook in season means you will get to feast on the most delicious and...
    By Angela Redfern and Ripe Deli
    Hardback
    $5300
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  • Winter Warmers
    Philippa's much-loved book A High Country Life sprang from her popular Instagram page, 'What's for Smoko'. Full of great stories of living through the seasons on a high country station, it contained stunning images of the beautiful landscape in which Philippa and her family live and farm. Her second book, Winter Warmers, includes more fascinating tales from past staff and...
    By Philippa Cameron
    Hardback
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  • Easy Weeknight Meals 10th Anniversary Edition
    This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting. With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen. All of the recipes have been rated as top favourites by My Food Bag...
    By Nadia Lim and My Food Bag
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  • Pâtisserie Made Simple
    Have you ever stood gazing at the window of your local pâtissier, in awe at what top-level pastry chefs can make? Imagine if you could make your own little cakes that look just as good as what the professionals can do! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to making your own exquisite little cakes...
    By Maxine Scheckter
    Hardback
    $6300
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  • Vegful
    Immerse yourself in a culinary adventure with Vegful by Nadia Lim, a delightful celebration of vegetables in all their glorious forms. This vibrant cookbook transcends traditional vegetarian boundaries, making it the perfect companion for vegetarians, vegans, and omnivores alike. Nadia Lim, a celebrated chef and nutritionist, has crafted over 100 mouthwatering recipes that honour the beauty, versatility, and abundance of...
    By Nadia Lim
    Hardback
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  • The Abundant Kitchen
    The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha, and much more. With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible. Using these recipes is the perfect way to preserve and transform...
    By Yotam Kay and Niva Kay
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    $4200
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  • Alice in Cakeland
    All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have. Expert bakers will find lots of flavour inspiration...
    By Alice Taylor
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  • Treats from Little and Friday
    Treats from Little and Friday by Kim Evans transports you to the charming and bustling world of Auckland's much-loved Little and Friday cafes. These culinary havens, nestled in the heart of Ponsonby and Newmarket, draw crowds of eager visitors, all yearning for a taste of the delectable goodies that have made these spots local legends. From buttery brioche and addictive...
    By Kim Evans
    Paperback
    $4000
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  • That Green Olive
    Kiwi classics and more with a decadent twist, to cook for yourself or for friends. Everyone has a food story - the recipes and ingredients they've grown up with and grown used to. In That Green Olive, recipe creator and local foodie Olivia Moore shares her story and shares how to find joy in the kitchen by mixing things up...
    By Olivia Moore
    Hardback
    $4500
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  • Homemade Happiness
    Homemade Happiness by Chelsea Winter is a delightful culinary journey that emphasises the sheer joy and satisfaction of home cooking. Renowned for bringing warmth and comfort to kitchens everywhere, Chelsea's latest cookbook is a treasure trove of mouth-watering recipes designed to bring people together. From savoury goodness to sweet indulgences, Chelsea offers an exquisite array of dishes that cater to...
    By Chelsea Winter
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  • Stoked
    Stoked is the ultimate outdoor-cooking book from the award-winning author of the sensational success Go Fish. Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, and devotion to the stunning New Zealand coastline and way of life, all with a touch of nostalgia. Now, Al Brown applies this same...
    By Al Brown
    Hardback
    $5900
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  • The Homemade Table
    Nicola Galloway is one of New Zealand's most respected food writers and photographers, well known for her syndicated columns and award-winning website Homegrown Kitchen, as well as her book of the same name. She has also built a large following for her sell-out cooking workshops that she runs around New Zealand. The Homemade Table is her latest book. It expands...
    By Nicola Galloway
    Hardback
    $5400
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  • Modern Chinese
    Modern Chinese by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic...
    By Sam Low
    Hardback
    $4600
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  • A Quiet Kitchen
    Nici Wickes has gained a strong and loyal following for her uncomplicated approach to cooking great food. Now this much-loved food writer brings us a new collection of recipes inspired by lockdown in her little cottage by the sea. A Quiet Kitchen showcases Wickes' love for simple yet delicious food, emphasizing the joy of cooking with easily accessible ingredients. Through...
    By Nici Wickes
    Paperback
    $4599
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  • Dish SWEET
    Dish SWEET
    dish SWEET is your one-stop cookbook for the very best of dish baking, desserts, slices, ice creams, cheesecakes and more. Ideal for taking away on holiday or having on hand at home, it’s chock-full with easy to make, delicious recipes all conveniently arranged into sections – there’s no doubt you’ll find the perfect sweet treat for your next picnic, celebration,...
    By Sarah Tuck
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    $3999
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  • Two Raw Sisters
    The dynamic duo, Rosa and Margo Flanagan, returns to the culinary world with their much-anticipated sequel Two Raw Sisters. Known for their infectious passion for health and wellbeing, the Flanagan sisters present a fresh array of plant-based recipes that promise to delight the senses and nourish the body. Two Raw Sisters encapsulates their innovative approach to cooking, proving that healthy...
    By Margo Flanagan and Rosa Flanagan
    Hardback
    $3399
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  • Pass it on: A Gujarati Indian cookbook
    The Gujarati cuisine bursts with delicious aromatic and vibrant flavours that pop and dance on your palate and will keep you coming back for more. Created by mother and daughter, Shobha Kalyan and Keryn Kalyan, Pass It On features over 100 recipes with colourful food photography, showcasing the delicious food and bright culture of Gujarat. There's something for everyone with...
    Hardback
    $6500
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  • Feed the Tribe
    Dr Julie’s new cookbook Feed The Tribe is the next in her series of bestsellers guiding your family nutrition and wellbeing. As a busy working mum with three hungry boys, Dr Julie understands first-hand the everyday challenge of feeding a tribe. In this highly anticipated cookbook, you get 100 wholefood recipes including three weeks’ worth of main meals alone to...
    By Dr. Julie Bhosale
    Paperback
    $4599
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    $4999
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  • My First Vegetables
    Introducing your baby to the wonderful world of vegetables right from the start with bright colours and nutrition benefits explained in a nice simple way. With beautiful illustrations of her three boys, along with fun vegetable images, Dr Julie has selectively included all the vegetables included in her popular week-by-week guide from The Nourished Baby. This educational book provides a...
    By Dr. Julie Bhosale
    Hardback
    $2199
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  • The Nourished Toddler
    This is your essential guide for navigating toddler feeding from the age of 10 months up until five years of age. Covering the science of this important developmental stage for your little one as well as those big questions on grains, introducing cows milk and toddler milk, dietary fat and tips to manage sugar. Plus Dr Julie's top strategies for how to...
    By Dr. Julie Bhosale
    Paperback
    $3699
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  • Fatimas
    Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe...
    By Sophie Gilmour and Kirsty Senior
    Hardback
    $5300
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  • Edmonds Everyday
    Edmonds Everyday has been a staple in New Zealand kitchens, trusted by families for over 100 years. Whether you're baking for a special occasion or preparing a delightful family meal, Edmonds Everyday accompanies you in creating cherished memories. This beautifully illustrated collection features over 300 of the finest Edmonds recipes, including cherished favourites and new classics suitable for any occasion....
    By Goodman Fielder
    Paperback
    $3400
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  • Edmonds Classics
    Edmonds Classics by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage that has been lovingly passed down through generations. Rediscover your favourite recipes in this...
    By Goodman Fielder
    Spiral bound
    $3399
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  • Ripe Recipes – A Third Helping
    Ripe Recipes – A Third Helping by Angela Redfern, from Ripe Deli, is a culinary treasure that brings the vibrant, health-conscious cuisine of Auckland’s renowned deli directly into your kitchen. This beautifully curated collection of recipes is thoughtfully organised into seasonal sections, ensuring that you can take full advantage of fresh, in-season ingredients to create dishes that are as economical...
    By Angela Redfern and Ripe Deli
    Hardback
    $5499
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  • The Gut-friendly Cookbook
    Tasty dietitian-approved recipes for anyone with gut health issues. If you have been prescribed a low-FODMAP diet, it can be really difficult to work out what you can eat. That's what Alana Scott found when she was diagnosed with allergies, coeliac disease and irritable bowel syndrome. Her frustration at finding the right things to eat led to her developing a...
    By Alana Scott
    Paperback
    $4500
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  • Everyday Delicious
    Chelsea Winter, the beloved MasterChef NZ winner, brings you a collection of delightful recipes in her book Everyday Delicious. Building upon the success of her first bestselling book, At My Table, Chelsea continues to offer heartwarming, crowd-pleasing dishes, but this time with a special focus on quick and easy weeknight meals. Perfect for busy families and individuals alike, Chelsea's new...
    By Chelsea Winter
    Paperback
    $4999
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    $5500
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  • The Complete Kiwi Pizza Oven
    Cooking in a wood-fired pizza oven is simply made for Kiwi outdoor living, and The Complete Kiwi Pizza Oven is the one comprehensive source of everything you need to know to share in that lifestyle. Should you build your own or buy a pre-cast oven, where's the best place to site it, what firewood burns best, what tools do you...
    Hardback
    $4599
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    Eat
    Eat by Chelsea Winter is an irresistible collection of thoroughly enticing recipes from one of New Zealand's favourite home cooks. Bursting with a bounty of flavour and goodness, this cookbook is designed to inspire and delight both novice and seasoned chefs alike. In Eat, Chelsea Winter has meticulously curated a selection of recipes that cater to all occasions and culinary...
    By Chelsea Winter
    Paperback
    $3600
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  • The Complete New Zealand Seafood Cookbook
    Packed with more than 250 delicious recipes, as well as how-to information on identifying and preparing fish, this is the ultimate seafood cookbook. Some of the best seafood in the world can be found in New Zealand waters, and with this cookbook, Kiwis will soon be cooking mouth-watering fish and shellfish dishes with ease. The Complete New Zealand Seafood Cookbook...
    Paperback
    $4500
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  • Eat Up New Zealand
    With great stories about New Zealand food as well as more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every New Zealander. Eat...
    By Al Brown
    Hardback
    $7500
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  • Digby Law's Soup Cookbook
    Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook. Digby Law's Soup Cookbook offers recipes culled from all over the world, including many of Digby Law's own creations. All the classical soups are here—vichyssoise, borsch, bouillabaisse, etc.—alongside more exotic soups such as Turkish wedding soup and curried cauliflower. The cookbook...
    Paperback
    $2999
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  • Who Made all the Pies?
    Who Made all the Pies? by Wendy Morgan delves into a quintessentially Kiwi delight — the pie! With its crisp, buttery pastry and gooey, piping hot filling, this brand-new collection is crafted by a pie expert who has dedicated her life to these delicious creations. The book caters to every taste, featuring recipes from the traditional Kiwi favourite, mince and...
    By Wendy Morgan
    Paperback
    $3300
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  • Dazzas Cooked
    This book is a celebration of Darren’s biggest hits, the recipes that put Ashby Pies on the map. Inside Dazza’s Cooked you will find chapters including: - Pies: beef cheek and cheese, roast lamb and rosemary, smoked fish pie. - Corner Bakery: bacon, beer and cheese scones, cinnamon buns, apple turnovers. - Snacks: sticky chicken nibbles, fish crudo, lamb ribs....
    By Jarrett Darren
    Hardback
    $4499
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  • Digby Law's Vegetables Cookbook
    When this book was first published in 1978, it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours, and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads,...
    Paperback
    $2999
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  • The Food Farm
    Food Farm
    By Nick Gill and Angela Clifford
    Paperback
    $4400
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  • Comfort Cooking
    Whether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves, and delectable snacks and sweets — the...
    By Wendy Morgan
    Paperback
    $4099
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    $4500
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  • Coffee u Feel
    Meat, wool, dairy—these were the classic products New Zealand was known for in the 60s and 70s—a time when there were milk bars and restaurants, and it was BC: Before Coffee, before cafés. Thankfully, the rise and rise of coffee and our café culture began in the next decade, fostered by a fervent few. One of those coffee champions was,...
    By Geoff Marsland and Tom Scott
    Hardback
    $2700
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  • Fleur
    The memoir of the characterful restaurateur and national treasure, Fleur Sullivan, is Fleur. A South Island legend, Fleur is the culinary maven responsible for not one but two iconic local restaurants—Olivers in Clyde and the eponymous Fleurs Place in Moeraki. Now, at the age of 72, she's running a third, The Loan and Merc, in her hometown of Oamaru. Her...
    By Fleur Sullivan
    Paperback
    $4500
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Kiwi Cook Books

Celebrate the flavours of our beautiful Aotearoa with Book Hero’s Kiwi Cook Books collection. Featuring recipes that showcase New Zealand’s unique ingredients and culinary traditions, these cookbooks bring the best of Kiwi cuisine to your kitchen. From classic favorites like pavlova and lamb to modern dishes inspired by Māori culture and local produce, this selection is perfect for food lovers who want to explore the authentic tastes of New Zealand. Cook local, eat fresh, and enjoy the true essence of Kiwi cooking!