Pre-Order Cook Books

Simple, healthy, energy-saving meals – including family-friendly 6-ingredient recipes and One-Pot Dump meals. A cookbook people are searching for. Healthy Eating Made Simple. Your slow cooker can make eating more vegetables effortless with dump and go one-pot recipes such as Tempeh 'Pulled Pork' and 6-ingredient meals for busy weeknights like Spicy Potato Curry. Easy sides and toppings like Charred Corn...

Glory Gold Won by Sorcery Sword You’re no hero. You’re an adventurer: a reaver, a cutpurse, a heathen-slayer, a tight-lipped warlock guarding long-dead secrets. You seek gold and glory, winning it with sword and spell, caked in the blood and filth of the weak, the dark, the demons, and the vanquished. There are treasures to be won deep underneath, and...

Chef, teacher, writer, and Food & Wine Best New Chef, 2021, Lucas Sin writes his first cookbook to highlight the beloved dishes of Hong Kong-style comfort food. The food of Hong Kong is a mashup of Asian culture, Western culture, and the forces of colonialism and migration, and some of the most representative dishes of the cuisine are best found...

Having amassed millions of followers around the world, Carine Claudepierre is the baking genius behind popular food blog The Conscious Plant Kitchen. Her passion is to create easy bakes that everyone can enjoy, no matter their diet or lifestyle. Most of all, nobody will be able to tell that a recipe is free from some of the classic ingredients found...

This collection of 101 recipes from NYT Cooking invites you to discover just how bold and satisfying vegetarian dishes can be—for weeknight cooking, celebrations and all the bites in between. Have you ever feared that you would still feel hungry after a vegetarian feast? Tried to cook for meat lovers... without the meat? Craved a more vibrant vegetable-packed breakfast worth...

New York Times bestselling author of Shred Happens makes it easy to get 100 grams of protein a day with 100 recipes full of bold flavours and international flair. Protein is king. It's critical for satiety, strength, and energy – yet most people struggle to eat enough of it. Arash Hashemi is the regular, food-loving guy who lost more than...

When people you love are battling cancer, or facing another major life change, often the best thing you can do for them is to offer your love, support, and a delicious homemade treat, beautifully packaged and delivered to their door. Along with a little help from some well-known Breast Cancer Cure Ambassadors, beloved foodie Allyson Gofton has put together a...

The Great British Bake Off: Sugar and Spice celebrates the flavours that make baking irresistible, from warming ginger, cinnamon and cardamom to rich chocolate, caramel, and savoury herbs. Across cakes, breads, biscuits, pastry, and desserts, these are recipes full of depth, sweetness and spice, perfect for sharing with family and friends or simply enjoying on your own with a cup...

- THE NO.1 SUNDAY TIMES BESTSELLING AUTHOR - No more watery freezer meals! Master stress-free meal prep with 90 flavourful, freeze-and-reheat recipes from No.1 bestselling author, queen of the kitchen hack, and TikTok star, Poppy Cooks. She's shown you how to air fry, slow cook, and make one-pot wonders. Now Poppy Cooks revolutionises batch cooking with 90 actually delicious recipes...

A mouth-watering collection of simple, flavour-packed recipes and real kitchen know-how - because Si King believes that great food should be for everyone, every day. In his first solo title, Proper Home Cooking, Si shares the food he cooks and eats at home: honest, unfussy dishes that are right for real life. From quick and easy weekday solutions and naughty...

Why Home Made? Because the best cooking always begins at home. ‘Great dishes and flavours… A brilliant addition to any cookbook collection’ Tom Kerridge ‘Sharp, clean-cut, well-thought-out… Inspired ideas for your home repertoire’ Marcus Wareing As one of Britain's most exciting chefs, Thom Bateman has built his reputation on food of extraordinary flavour, warmth and generosity. Now, for the first...

Your Favourite Takeaway Dishes, At Home. In The Ultimate Chinese Takeaway Bible, Chin and Choo of @ziangsfoodworkshop share over 150 easy-to-follow recipes that show you exactly how to cook like a Chinese takeaway chef. From sweet and sour chicken, chow mein, crispy aromatic duck, and egg fried rice to char siu, spring rolls, crispy chilli beef, and salt and pepper...

This isn't just a cookbook; it's an invitation to explore the delicious world of baking through a scientific lens. Dikla Levy Frances, bestselling author of Baking Science, combines the art of baking with the science behind it so you can create perfectly textured cookies that are bursting with flavour. In this comprehensive cookbook, you'll find 60+ mouthwatering recipes that delve...

Losing weight has never been easier. With this cookbook you only need 5 ingredients to lose weight. Bestselling author and weight loss coach Lindsay Wilson is on a mission to reduce the mental load of weight loss. In this brand-new cookbook, he brings you 100 nutritional science-led, hunger-busting recipes that can be made with just 5 ingredients from your local...

Easy, calorie-counted recipes for you to prep ahead or batch cook, from bestselling phenomenon Bored of Lunch. Stay healthy and get ahead with 100 meal prep recipes from million-copy bestseller, Nathan Anthony. Prep and Go is here to show how delicious, easy and healthy meal prep can be. Whether it's packing up a healthy lunch to take to work, or...

Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes. 'A book to bake from, travel through and treasure.' – HELEN GOH ‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to...

What we put on our plates is one of the simplest ways to improve our short-term and long-term health, but with so much contradictory advice out there, it can feel overwhelming. Renowned Stanford scientist, Christopher Gardner, has been researching nutrition for over 20 years and in Food Sense, he shows you where there is genuine scientific consensus so you can...

Gilmore Girls: The Official Stars Hollow Book Nook (With Lights!) brings the cosy town of Stars Hollow to your bookshelf. This first officially licensed DIY building kit captures a scene from the Stars Hollow town square, including the iconic gazebo and fan-favourite storefronts, all beautifully illuminated by LED lights. Small town charm made small: This book nook shelf insert is...

PRACTICAL. PERSONAL. PURPOSEFUL. Half Baked Harvest at Home is Tieghan Gerard’s warmest and most practical cookbook yet. With 120 all-new recipes, the #1 New York Times bestselling author shares the way she cooks today: with simple, flexible recipes that make it easy to bring a delicious meal to the table any night of the week. Inspired by the people she...

For anyone looking to embark on a journey of captivating flavours, textures, and techniques, Fred Csibi-Levin has created the ultimate guide to optical illusion entremets: French-inspired, layered desserts moulded and sculpted into realistic subjects from candy apples and cocoa pods to coffee mugs. Perfect for bakers looking to improve their culinary skills or create delicious edible art to amaze, Fred's...

One-Hour Sourdough by Amy Duska Bake Smarter, Not Harder Sourdough bread is delicious and nutritious, but it can also be time-consuming, complicated, and hard to schedule around with its long fermentation time. Amy Duska developed the One-Hour Sourdough Method to solve these issues without sacrificing the benefits you love. Here's how it works: 1: Make one big batch of dough,...

Whip up your very own mini-indulgence with Kathleen Hansen's delicious series of small-batch desserts. With these 75 tasty treats that come together quickly and easily, you can curb a craving at a moment's notice. Decadent baked goods aren't just for birthday parties and special occasions—you can enjoy a little something sweet any time! With this incredible collection of perfectly portioned...

Ube – the perfectly purple ingredient the world has gone crazy for! Discover the versatility of this much-loved purple yam, with 50 recipes for sweet treats, savoury dishes and drinks. This unique ingredient adds not only spectacular colour but subtle, sophisticated flavour to everything from brownies to bao buns. Whether you want to give your morning latte a vibrant makeover...

The Still Life Cookbook turns centuries of still life painting into contemporary vegetarian cooking. What once appeared carefully arranged on canvas—vegetables, fruit, bread, and everyday meals—sparks modern recipes guided by taste, intuition, and practicality rather than visual reconstruction. Featuring around 70 artworks and 70 vegetarian dishes, the book invites readers to cook with art in mind, creating a striking, giftable...

The KONFEKT A Guide to Generous Hosting celebrates the art of entertaining as an expression of warmth, curiosity, and human connection. Edited by Konfekt magazine editor Sophie Grove, the book gathers essays, photographic storytelling, menus, playlists, and intimate host portraits to explore what it means to welcome others today. Moving beyond perfectionism and performative hosting, it embraces generosity of spirit,...

Forbes Best Cookbooks Of Fall 2026 A warm, stunning, celebratory baking book of favourite cookies, classic and new, from James Beard award–winning baker and founder of the beloved Flour bakeries in Boston, Joanne Chang. Joanne Chang says it all started with a chocolate chip cookie. Specifically, the Nestle Toll House chocolate chip cookie—the first she ever baked as a child...

Soup is comfort in a bowl: nourishing, affordable and endlessly adaptable. But it can also be fresh, fiery, fragrant, hearty and seriously inventive. For every season, every taste and every mood, Simmer celebrates the world’s greatest soups and stews, from time-honoured classics to brilliant twists and unexpected discoveries. From Iran to Iceland, the Caribbean to the Mediterranean and everywhere in...

Beyond ancient vineyards and dramatic landscapes, Georgia’s soul is found at the table, where food speaks of hospitality, memory, and identity. Midfire is a contemporary culinary portrait of Georgia today, blending cookbook, travelogue, and cultural essay. Authored by MasterChef 2019 winner Ia Dzagania, it moves through the country’s regions with accessible recipes, intimate stories, and evocative photography, celebrating a modern,...

Next level texture. Next level flavour. Next level technique. If your soul responds to warm butter, sugar, and chocolate, then ex-pastry chef Jimmy Callaway is your man—he's never met a cookie he didn't like. Cookies are the ultimate comfort food, full of endless possibilities and combinations, made for 100% pure satisfaction. In Next Level Cookies, Jimmy unpacks the 'how' and...

Over 90 illustrated recipes, from quick breakfasts to weeknight dinners and weekend dinner parties. Life is hectic, and cooking can start to feel like one more chore on the list. Make-Ahead Meals solves that with tasty, simple, stress-free recipes that change the way you plan and cook through the week, so flavours have space to develop and you have space...

Chef James Martin, host of ITV's James Martin's Saturday Morning, is back with a new cookbook of 80 quick and easy recipes. To accompany his new ITV Series, James Martin’s Quick ‘n’ Easy focuses on delicious dishes in James's signature style of hearty, but perfectly balanced, food that can be rustled up in no time. All the recipes are fully...

Think dough is tricky? Think again. With Foolproof Dough, you’ll learn to make bakery-quality bread, buns and bakes at home with confidence. Clear, step-by-step methods and smart tips take the guesswork out of mixing, kneading and proofing, giving you reliable results every time. From baguettes and bagels to buns and babka, through pillowy-soft milk bread, cheesy stuffed naan and flavour-packed...

Celebrate the sweetest season with irresistible Easter bakes! From light teatime bites to showstopping chocolate centrepieces, through colourful treats for Easter gifting and spring-inspired desserts, Easter Bakes is packed with delicious recipes to brighten your holiday table. Whether you're an experienced baker or just getting started, you'll find plenty of easy-to-follow ideas to share with family and friends. Perfect for...

You love birds. You admire their grace. Their majesty. Their evolutionary triumph over dinosaurs. And yet…you’ve seen a pigeon walk into a sliding glass door. Dumb Birds is a gloriously unnecessary, deeply judgmental, and wildly affectionate sticker book celebrating our feathered friends at their absolute silliest. Birds are extraordinary. They migrate across continents, engineer intricate nests, and sing at sunrise...

Better Butter is a love letter to one of the most versatile and downright delicious ingredients in any kitchen. Butter isn’t just a fat – it’s a flavour bomb, a texture enhancer, and the backbone of countless culinary traditions. This book takes you on a deep dive into butter’s history and science, from its ancient origins to the modern craft...

Amy and Emily have real medical know-how – no forbidden foods or finger-wagging, just smart advice and brilliant Burmese-inspired flavour. – YOTAM OTTOLENGHI Everything is instantly craveable – MELISSA THOMPSON A triumph – GEORGINA HAYDEN A bold, flavour-packed guide to Burmese and Southeast Asian cooking from two NHS doctors who believe eating well should be as delicious as it is...

A Spoonful of Sun captures Mediterranean ease through the rhythm of the seasons. Pauline Chardin brings together simple, creative, mostly vegetarian recipes made with local ingredients. The book goes beyond cooking, exploring everything that makes a meal special: from changing landscapes and natural table settings to hand-crafted ceramics and delicate floral arrangements. A warm and atmospheric cookbook filled with beauty,...

Finish your chess games strong with winning endgame strategies You've made it to the endgame, and now every move counts. Whether you're looking to convert a small advantage into victory or save a tough position with a draw, Chess Endgames For Dummies shows you how to finish strong. This straightforward guide walks you through essential endgame techniques, from king activity...

The Family Air Fryer Cookbook helps you feed the whole family faster and for less, with 70 simple, healthy meal options to help you stay on budget and get the most out of your air fryer. With loads of lunches and dinners, including meat, seafood, and veg-driven dishes, plus snacks, finger food, sides, and desserts, there is something for everyone....

Matcha at Home by Camille Becerra explores the world of matcha, a beverage that is so much more than a trend. This hugely popular tea, with origins in Japanese tea ceremonies, has taken global café culture by storm. In this book, you'll learn about quality matcha powders, tools, and methods, as well as the modern twists that have made matcha...

Step onto the ice and into the world of hockey romance, where you'll cook comforting dishes inspired by rivalry, devotion, and the joy of chosen family. Inspired by the smash-hit hockey romance series that took BookTok, streaming, and fandom culture by storm, The Unofficial Heated Rivalry Cookbook brings fans into the kitchen with comforting, crowd-pleasing recipes inspired by iconic characters,...

From gyoza and spring rolls to tonkatsu pork and bulgogi beef, here are 70 simple, delicious recipes for cooking tasty Asian dishes with less fuss, less fat, and easily with your air fryer. The Asian Air Fryer Cookbook features classic recipes from across the Asian continent, including stir fries, skewers, and salads, plus tasty snacks, rice, noodles, and sweets. Every...

As refreshing as a top flight English Sparkling... a cracking guide to our most exciting wine regions - Tom Gilbey Comprehensive and brilliant - Olly Smith An outstanding guide - Oz Clarke Your definitive guide to English wine, from must-visit rolling vineyards to delicious wines to enjoy – written by the Mistress of Wine, Sam Caporn. Spanning sixteen counties, from...

A hilarious and heartfelt celebration of wine and the people who make it from viral sensation Tom Gilbey, the Wine Guy, with insights and recommendations from his life and career. 'My favourite wine w*nker' Jack Whitehall 'An enormously entertaining read' Spectator 'A full-bodied book that's really got legs' Mail on Sunday 'I like to talk about wine the way normal...

Salads are no longer just a side dish; they are a main event. With vibrant combinations of fresh vegetables, grains, leaves, protein-packed additions, herbs, and crunchy toppings, salads have never been more exciting. Inspired by the endless possibilities of salad bars and build-your-own bowls, this collection is all about mixing, matching, and making it your own. From easy everyday salads...

Lazy Luxe is your guide to effortless, feel-good cooking. Filled with nourishing recipes that deliver on flavour, ease, and style, it celebrates a relaxed approach to eating well—no rules, restrictions, or fuss required. Built around fresh ingredients, clever shortcuts, and simple techniques, these dishes are designed to fit seamlessly into everyday life. From quick weeknight meals to casual yet impressive...

The perfect gift for every family kitchen! The Official Hear Your Story Collection The perfect gift for every family kitchen! Family recipes are more than directions on how to cook. They are a connection to the generations that came before and to those who will follow. Cooking and enjoying these dishes ignites our memories and bonds us to past precious...

Transform your health for life and give yourself the best chance of living longer, happier, and healthier with more plants. Bestselling authors and plant-based pioneers BOSH! have simplified the most advanced scientific insights on longevity into accessible recipes, hacks, tips, and tricks, so you can cook your way to a more vibrant life. Many of the secrets of living longer...

"I will never again walk by the sea without taking this book with me ... it is an essential coastal companion." — Kate Humble "A beautifully produced book ... there is something for everyone to enjoy. It would make a smashing gift." — Linda's Book Bag "A beautiful book, heaving with beautiful words, photos and lovely illustrations from cover to...

100 simple, delicious recipes that will have dinner on the table in just half an hour, without compromising on flavour! In 30-Minute Gluten Free, Laura Strange (AKA My Gluten Free Guide) proves that gluten-free cooking doesn't have to be involved, time-consuming or intimidating. Recipes include: Speedy crowd-pleasers like Gambas Pil Pil-style Spaghetti, Korean Fried Chicken Burger and Sesame Feta Bites...

Celebrate the myriad flavours of sake, and learn how to pair, serve, and mix Japan's national drink. One of the world's oldest drinks is booming after having the global spotlight thrown upon it. An ancient wine made from fermented rice, sake is brewed across Japan and remains as relevant and integral a part of Japanese culture as it was millennia...

Explore the origins of this everyday superfood through its history, uses, and iconic food and drink recipes. The Little Book of Matcha is a celebration of the internet's favourite green drink. Explore the origins of matcha from ancient China, through to its ceremonial use in Japan, and into matcha cafes of the 21st century. Unearth the complex flavours and healthful...

How to buy, prepare and cook the best sustainable fish and seafood from around the world If you've ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Cookbook is the ultimate guide to sourcing, preparing, and cooking sustainable seafood from around the world. With over 300 inspiring...

Whether you're eating less because of hormone changes, stress, recovery or GLP-1 medications, eating well when you're eating less means you need extra care to get all the nutrients the body needs. Eating smaller portions carries the risk of a shortfall in protein, fibre and micronutrients, and GLP-1 drugs or hormonal changes come with their own nutrient needs. But by...

Your all-inclusive guide to understanding the science behind making the best leavened bread at home with over 50 recipes for sourdough, brioche, baguettes, bagels, pita, and much more, from the founder of the IACP Award-nominated newsletter Wordloaf. "The most clear-headed, authoritative, science-driven, and practical guide to bread baking I've seen." - J. Kenji López-Alt, author of The Food Lab and...

Takumi: A Little Japanese Bakery invites you to celebrate baking and traditional Japanese flavours with 80 irresistible recipes from the cult-favourite Parisian patisserie Takumi. Dive into the delicious world of Japanese baking with 80 tantalising recipes for breads, pastries, and sweet treats. From cloud-like cheesecakes and buttery brioches to dorayaki and the iconic shokupan milk bread, this book is filled...

Bake up fluffy breads and craft tasty treats inspired by the classic Studio Ghibli film Kiki’s Delivery Service. Make magic happen in your kitchen with Kiki’s Delivery Service: The Official Cookbook! Bake up delicious breads like the ones made in the Gütiokipänjä bakery and craft other tasty treats inspired by the classic Studio Ghibli film! In the movie Kiki’s Delivery...

Take your air fryer game to the next level with easy, money-saving and mouthwatering recipes by Instagram and Tiktok star, Abi Thompson aka AirFryerGirlUK. Over 90 hero recipes on your table in 30 minutes or less – this is air fryer cooking at its best. From The Ultimate Tuna Bagel Melt, Bang Bang Cauliflower with Lime Yoghurt Sauce and 7-Minute...

A master class that gives you the most important ingredient for great cooking: confidence. Too often, cookbooks feel incomplete, creating doubt where there should be clarity. Picture Perfect removes all possibility of confusion, laying out every step in explicit detail thanks to its unique, photo-driven approach. Culinary Institute of America-trained author Derek Bissonnette removes all limitations from what you are...

From award-winning and acclaimed chef Jeremy Lee, a new seasonal cookbook on the day-to-day kitchening of good food. 'Overflowing with deliciousness' MARGOT HENDERSON 'Gorgeous recipes in an equally gorgeous book' STANLEY TUCCI 'Jeremy's simple dishes are glorious' CLAUDIA RODEN 'Stuffed with tempting recipes' PRUE LEITH In this follow-up to the multi-award-winning Cooking, Jeremy shows you how to make the most...

Mark Bittman’s newest book in the How to Cook Everything series offers a lifetime of exciting plant-based eating for all, with hundreds of vegan dishes to cook from scratch. Whether you’re already a committed vegan, an enthusiastic part-time vegan, or just plant-curious, How to Cook Everything Vegan provides a simple roadmap for the best plant-based food you’ll ever eat—free from...

Tokyo Bites brings the taste of Tokyo home with more than 50 quick-and-easy recipes inspired by one of the world’s most exciting food cities. From steaming bowls of ramen and crispy karaage to homemade gyoza, delicate maki rolls, onigiri, and bento-ready bites, Tokyo Bites captures the bold, comforting flavours of Japan’s street-food stalls, ramen bars, sushi counters, and neighbourhood eateries....

Bake your way through the wonderful world of Peter Rabbit with 30 irresistible cakes, cupcakes and cookies inspired by Beatrix Potter’s best-loved characters. Create show-stopping party treats that are guaranteed to delight family and friends, from Mr. McGregor’s Flowerpot Cupcakes to Jemima Puddle-Duck's Nesting Cakes and Peter Rabbit's Carrot Biscuits. Each recipe is packed with charm, flavour and playful details...

The Green Wok is a modern, technique-led plant-based Asian cookbook built around the most useful piece of kit in the kitchen – the wok. Designed for confident weeknight cooking, it delivers high heat, fast timing and maximum flavour, with recipes spanning stir-fries, noodles, rice dishes, wok-charred vegetables and punchy sides. These are vibrant, glossy, deeply satisfying dishes that capture everything...

Flavour First is your guide to building a kitchen that works hard for you – one full of bold, brilliant condiments, sauces and pastes that turn simple ingredients into extraordinary meals. Previously published as From Salt to Jam, this updated edition brings the flavour front and centre. Katrina Meynink, food writer, cook and Good Food columnist, shows you how to...

Bring the buzz of Bangkok’s legendary street-food scene into your kitchen with more than 50 quick-and-easy recipes inspired by Thailand’s vibrant capital. From fragrant noodle soups and fiery curries to punchy stir-fries, fresh salads, grilled skewers and sweet, coconut-rich desserts, Bangkok Bites celebrates the bold, aromatic flavours that make the city one of the world’s great foodie destinations. Bangkok’s food...

Unleash the Power of the Divine, the Damned and the Devious! In every corner of a fantasy world, unseen forces shape destiny—gods and goddesses, ancient spirits, capricious fey, and scheming fiends. But while their presence is woven into the fabric of nearly every Dungeons & Dragons campaign, Game Masters are often left wondering: What do these powerful beings actually do?...

Add some excitement to your next session with The Game Master’s Deck of Fantastic Familiars and Animal Companions, your key to unlocking a new world of friendship and fun for your game! This fully illustrated 40-card deck contains dozens of mystical creatures and ferocious beasts ready to join your adventure with the flip of a card. Featuring original art from...

Show off your spooky spirit year-round with these over-the-top, delicious cookies. In this expert guide, two-time Food Network champion Karen Thi teaches everything you need to know to bake and decorate eye-popping, creepy-cute cookies including: I'll Tear You Apart!: Break this zombie in two with a satisfying pull and see it ooze marshmallow! Black Market Operation: Extract the sugary organs...

A Collection of Timeless Recipes for the Home Baker Return to the roots of what makes bread special—made from scratch, using just a handful of fresh ingredients, and creating memories through every slice. Organic cottage baker Emily Harryman gently guides you through the nuances of sourdough so you can bake the way the masters do: with confidence, grace, and a...

Pinch of Nom are back with their first ever meal prep guide - making it easier than ever to enjoy delicious, slimming meals every day. Get ready to prep like a boss thanks to Pinch of Nom: Meal Prep. It's packed with all the prep techniques you could wish for, making it easy to choose the ones that slot effortlessly...

Self-taught home cook Jasmin Weston (jasminseats) transforms everyday ingredients into flavour-packed, minimal-effort meals for real life. In Made to Eat, she shares her non-negotiable rules and top techniques so you too can turn every home-cooked meal into a flavourbomb.com. Made to Eat features more than 100 new recipes, for all occasions including: Midweek HeroesYour back-pocket, low-effort lifesavers. The recipes you...

Medical Medium Anthony William, the chronic illness expert and #1 New York Times best-selling author, brings together over 175 health-giving, rejuvenating, powerfully healing, satisfying, and tasty recipes in one comprehensive resource. Countless people from all walks of life have found answers for healing within the pages of Medical Medium books. For the person who wants a better life through a...

Take control of your food, your week and your goals with this 12-week meal planner from the #1 Sunday Times bestselling author of So Good - available to pre-order now! 'Is 30-year-old nutritionist Emily English Britain's hottest cook? Oh, who am I kidding [...] the answer is obviously yes' - The Times Learn how to eat well, stay organised and...

Mini Mancala offers the opportunity to play mancala right at your desk with this miniature travel-sized version. It's the ideal on-the-go companion when you want to have some fun with friends or just unplug. Specifications: This set includes a 7-inch foldable gameboard made from quality wood, 48 coloured beads (or "stones"), and a band to hold the gameboard tightly together...

New York Times Bestseller. Using just one cup of flour, create sweet and savoury bagels, buns, rolls, and pastries with 50 approachable and accessible recipes from the creator of The Practical Kitchen. It all started with a recipe for miniature focaccia made in a loaf pan. That recipe went viral again, and again, and again. Now, trusted food blogger Rebecca...

An intimate, story-driven cookbook about the therapeutic and restorative powers of food, featuring 75 recipes for comforting, happy-making meals from the James Beard Award-winning author of Where Cooking Begins and That Sounds So Good. Food is a Feeling explores the idea of cooking and eating as an act of self-care, with 65 time-tested and nourishing recipes from the James Beard...

From the award-winning author of the New York Times bestseller Cook Korean!, a graphic novel cookbook with more than 90 creative and easy recipes to upgrade your instant noodles into a fresh and satisfying meal. This fun and unique cookbook–meets–graphic novel is a love-letter to instant noodles and their infinite versatility as a starting point for a satisfying, nutrient-packed meal....

The Paneer Cookbook by Riya Patel is brought to you by All the Aunties, a family business on a mission to spice up a food sector in desperate need of a refresh. They champion India's natural superfood that's high in protein: paneer. Recipes range from picky bits to main meals, BBQ to sides and sauces, inviting you to discover a...

Curd your enthusiasm for a delicious tour of the world's best cheeses. Join cheese connoisseur Hero Hirsh on a witty and deliciously nerdy journey through the science, stories, and stinky secrets of the planet's most moreish of morsels. Cheese isn't just something you eat - it's something to savour, study, and obsess over. Learn how to taste like a pro,...