Vegan Cook Books

The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone! Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos, so whether you’re vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we’ve included something for absolutely everyone in this book. From...

Going meatless one day a week is a great way to improve your overall health, help the planet, and make weeknight cooking fun for the whole family! The Meatless Monday Family Cookbook features more than 100 delicious, plant-based, kid-approved recipes perfect for busy weeknights, or whenever you feel like trying out a meat-free meal. From filling Veggie 'Meat'balls to Peanut-Rice...

As veganism continues to grow in popularity the world over, many people are curious about going vegan. Others who are already vegan may be looking for simple ways to explain to friends and family why they have decided to make the change. In The Little Book of Being Vegan, you will learn what being a vegan entails—not just your diet,...

Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants. - Time Out Who needs meat when you get this much flavour? - Hardens Bursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of...

Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi-Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans...

From the very beginning, LEON has asked the question: why can't fast food be delicious and good for you? Well, it can - this book is packed with the quickest recipes from around the world that have been given a healthy-but-flavourful LEON spin. From burgers to baguettes, pizza to pasta and wraps to (jack)wings, LEON Happy Fast Food offers 100...

Bringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include: Chapter 1: Brunch...

A celebration of traditional Mexican recipes with a vibrant vegan twist for a modern audience from Alexa Soto, creator of the @alexafuelednaturally platform. Join Alexa Soto as she highlights the beauty of traditional Mexican cuisine with a plant-based twist for simple, affordable, and healthful vegan meals from breakfast to postre. Paired with Alexa's own gorgeous photography, Plantas is a joyful,...

The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. "This plant-based collection of recipes is full of colour, good ideas, clever tricks you'll want to know." - Deborah Madison, author of Vegetable Literacy and The New Vegetarian Cooking for Everyone Home cooks head to...

This provocative book informs, inspires, and opens debates about cultivated meat. An amazing collection of visionary and respected contributors powerfully present the latest research and opinions regarding its potential for solving our current planetary crises. Cultivated Meat to Secure Our Future features an amazing collection of visionary and respected contributors. Each powerfully presents the latest research and opinions regarding its...

FINALIST HEALTH AND WELLBEING AWARDS 2025 EMBRACE THE POWER OF PLANTS AND RIDE STRONGER WITH EVERY BITE. The Cycling Chef: Plant-Powered Performance is heralded by Cycle Magazine for offering "a great selection of achievable recipes whether you’re vegan or looking to reduce your meat and dairy consumption." Men's Fitness describes it as "a must for anyone who wants to perform...

Expanded and updated second edition of the Gourmand World Cookbook Awards, 2018, Vegan Category Winner. Learn the craft of making authentic, delicious non-dairy cheese from acknowledged master plant-based cheesemaker Karen McAthy. Comprehensively updated and expanded, the second edition of the plant-based cheesemaking bible takes vegan cheesemaking to a new level. Containing over 150 full colour photos and enhanced step-by-step instructions,...

Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki, a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'tuna' and carrots into...

Dazzle crowds with over 80 exciting plant-based recipes from Dirty Vegan Do you fancy getting dinner on the table in under 30 minutes? A simple one-pot wonder? Or maybe you want to cook to impress? Whatever you're after, the Dirty Vegan has something for you. In Dirty Vegan: Fast & Easy you'll find 80 recipes for proper plant-based grub, ideal...

Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Mexican food, for good reason. Founders Jayde Nicole and Nia Gatica Campos, along with chef Alan Campos, launched Sugar Taco in 2019 with a vision for a women-owned business that championed traditional dishes in an eco-conscious and animal-friendly way. They ditched meat and dairy for juicy jackfruit, perfectly seasoned...

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls,...

THE PERFECT GIFT FOR THE FOODIE IN YOUR LIFE! The Sunday Times number one bestselling cookbook and the fastest selling vegan cookbook of all time. 'She has become the biggest thing in healthy eating' - The Times 100 all-new plant-based recipes by bestselling author Deliciously Ella. Deliciously Ella The Plant-Based Cookbook features the most popular, tried and tested recipes from...

Recommended by Veganuary You don't have to be a vegan to love vegan food! "So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney 'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy...

Perfect for the purse, the planet and simple to follow - Evening Standard Make vegan eating easy with simple plant-based meals ready in 30 minutes or less. With over 100 quick & easy plant-based recipes using supermarket staples, along with hints and tips for making vegan meals in no time at all, Broke Vegan: Speedy will have you cooking delicious...

Caitlin Shoemaker shares plant-based recipes that maximise health and flavour and fit into any budget. Caitlin Shoemaker, vegan and health-world influencer and creator of the blog From My Bowl, shares the laid-back kitchen magic of her simple, flavourful recipes. Simply Delicious Vegan proves that unprocessed, plant-based food doesn't have to be expensive, complicated, or boring—and even better, it can make...

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques, and vibrant dressings...

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into seven sections, the book offers - for the first...

Create vegan masterpieces with this plant-based recipe book that pushes the envelope in terms of showing you what you can accomplish in your kitchen. From Richard Buckley, prior owner of the first-ever Michelin-starred vegan restaurant, comes this cookbook that explores plants as a basis for creating beautiful dishes. Learn all about the ideal equipment, textures, and colours that Richard looks...

Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert, and more! In her eagerly anticipated debut cookbook, Carleigh Bodrug, the founder of the wildly popular social media community PlantYou, provides readers with the ultimate full-colour guidebook that makes plant-based meal planning, grocery shopping, and cooking a...

A celebration of multigenerational Latin cooking for the plant-based home cook—guaranteed to bring both older and younger generations to the table. It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but Abuela's Plant-Based Kitchen puts them on the same page. Inspired by her upbringing in two culinary worlds—vegetarian and Puerto Rican—holistic...

These 'milkshakes' bring all the vegans to the yard. Forget everything you already knew about vegan food. It's time to discover Plant Milk Power, a collection of 40 heavenly hot, cold, and boozy beverages that are packed with flavour. From everyday favourites like Iced Matcha Latte, Ultimate Chai, and Horchata, to crowd-pleasing showstoppers like Rose Falooda, Blue Butterfly Bubble Tea,...

Easily transition to a plant-based diet or simply incorporate more plant-based meals into your routine with this collection of affordable, satisfying recipes. Plant-Based Simple is your ultimate guide to improved health, clean eating, and a sustainable approach to food. Packed with delicious, easy-to-make recipes, this cookbook empowers you to start your meat-free journey with confidence and excitement. Whether you're tackling...

A NEW YORK TIMES BESTSELLER From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavours, for mindful, creative plant-based meals. In her first cookbook, Catherine Perez, a food creator and registered dietitian, guides you through a delightful exploration of mouthwatering plant-based recipes, proving serenity can be found in...

With over 100 plant-based recipes using supermarket staples, along with hints and tips for simplifying vegan cooking, Broke Vegan: One Pot will have you cooking delicious meals time after time that save money and help the planet. From easy weeknight meals to fancier dishes for entertaining, Broke Vegan: One Pot will help you cook sustainably without breaking the bank. Whether...

The Everyday series is all about seeking balance, quality, and flavour in recipes perfect for any day of the week. In Nourishing Vegan Every Day, popular blogger, recipe developer, and Instagram influencer Amy Lanza provides fun and easy ways to incorporate plant-based eating into any meal. Every chapter is filled with practical yet delightful recipes including breakfast, brunch, sides, snacks,...

From heart-warming soups and bowls that nourish the soul to cheesy bakes and mind-blowing curries that feed a crowd, Kindness Community Vegan Cookbook has something for everyone. There are tasty quick fixes for lunches and weeknights, clever ways to veganise classic dishes, and sweet treats to share with loved ones. Plus, it offers a heap of information for living a...

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book; it is a true collection of Asian favourites with a vegan twist. It is perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours...

When life gives you lemons, you make lemonade. But, what happens when life gives you a stick of rhubarb, a kohlrabi, or a cabbage? What do you make then? This book is here to help. Chef and food educator Ceri Jones provides you with 100 easy and delicious seasonal recipes for all occasions. Taking 40 vegetables, from the humble potato...

An impressive and useful addition to the canon. -Publishers Weekly, starred review Only have room for one go-to book for Indian home cooking on your shelf? This is it. -Booklist Indian for Everyone is the third book by Anupy Singla, by far her most stunning and comprehensive offering yet. Singla is America's favourite authority on Indian home cooking, and her...

Isa Moskowitz learned to cook from cookbooks, recipe by recipe. After a few decades of writing her own cookbooks, she knows what people want: easy-to-follow instructions and accessible ingredients. I Can Cook Vegan is for cooks of all stripes: The Just-Born, Brand New Cook The Tried-and-True Seasoned Cook Who Is Tofu-Curious The Busy Weeknight Pantry Cook (this is everyone) The...

Give your body the boost it needs with over 100 high-protein vegan recipes With a plant-based diet, it is essential to ensure you are consuming enough protein. Inside this cookbook, you will find over 100 tasty and healthy high-protein meals for every time of day. Qualified plant-based nutritionist Rose Wyles offers expert advice on the ideal protein intake and how...

Boost your brain health and your happy hormones with these 80 joyful, plant-based recipes! These delicious, nutritionist-approved recipes, designed for a Healthy Brain and Happy Mind, are guaranteed to make you feel good, inside and out. Eating for a Healthy Brain is all about focusing on key wholefoods that are seen to increase brain function and improve memory and focus....

Make everyday cooking and eating at home as enjoyable and nourishing as possible, with accessible, affordable, and tasty recipes the whole family will love, illustrated in full colour throughout. Specifically developed with challenges such as different tastes and diets, tight budgets, and a lack of time in mind, Dr Chintal has taken the guesswork out of meal planning. No time?...

FROM THE BBC'S FIRST EVER VEGAN COOKERY PROGRAMME Dirty Vegan's HOTLY ANTICIPATED FOLLOW-UP, DIRTY VEGAN: ANOTHER BITE, IS NOW AVAILABLE From the ex-presenter of the cult TV show Dirty Sanchez, Matt Pritchard, comes the BBC's first ever (and long overdue) vegan cookery programme and accompanying book. In this television tie-in, Matt shows you just how easy and cheap it can...

Halle Burns (@ballehurns) was still in college when she started posting viral videos about plant-based cooking on TikTok, and now millions of fans follow her for soothingly narrated content and easy, shareable recipe ideas. Since Halle was on a student budget at the time and often only had her trusty air fryer to do the actual cooking, she became really...

In Body Harmony, Nicole Berrie reveals how she personally transitioned from the partying years of her teens and twenties to the fast-paced world of fashion and media, eventually settling into a thriving and balanced life and career in wellness. Sharing recipes, advice, and thoughtful guidance, this book is an inspirational lifestyle manual and cookbook dedicated to those seeking the ever-elusive...

Food is so much more than fuel, and veganism is so much more than a diet. It’s linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird’s eye view of vegan cuisine and its facets, Best of Vegan is a marvelously versatile glimpse into the world of vegan cuisine. As...

Baking Vegan Bread at Home is the first and only book dedicated to plant-based bread-making, with 75 comforting and nutritious everyday loaves and artisan masterpieces. Everyone deserves good homemade bread, but if you are a vegan or have one in your household, it has long been challenging to bake a luscious, earthy plant-based loaf to serve and enjoy, simply because...

In A Year in a Cottage Kitchen, content creator Madeleine Olivia shares 80 simple, seasonal plant-based recipes from the heart of Cornwall.Take a seat at Maddie’s table as she cooks delicious meals in her cosy cottage, including Homemade Crumpets, Warm Butter Bean, New Potato and Tomato Salad and Apple Crumble. Step inside her world as she tends to her vegetable...

Lebanese Baking by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or...

Vegan diet, nutrition, and lifestyle, demystified Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans in their midst. You’ll learn what it means to be vegan and why this...

With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting, and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics! Packed with protein, essential vitamins (A, B12, folate), minerals...

Kindly calling all Deadheads! Enjoy a variety of vibrant and delicious vegetarian and vegan recipes as you cook your way through Dead in the Kitchen: The Official Grateful Dead Cookbook, available just in time to celebrate the 60th anniversary of the legendary psychedelic rock band. Welcome to the show! Dead in the Kitchen is the official, authorized Grateful Dead cookbook,...

The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be substituted to suit all dietary requirements and eating preferences. Covering a wide range of bakes including sweet & savoury, cakes & traybakes, biscuits & cookies, pastries, puddings & desserts, each recipe also includes flexible adaptations...

An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly in The New York Times ("an in-depth veggie burger lesson... a really, really wonderful" cookbook) - with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!). Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut...

Veganistan is a brand new volume from Sally Butcher following the silk trail started by Veggiestan and Persepolis. After the success of the bestseller Veggiestan, Sally Butcher continues her gastronomic journey along the Silk Road with Veganistan. In response to many requests in her Peckham restaurant, Persepolis, Sally has created a vegan cookbook celebrating plants and wholefoods with the luscious...

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration. For Solla Eiriksdottir, the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food...

You shouldn’t have to compromise on flavour, texture, and the look of your cake just because it’s vegan. From carrot cake and chocolate cookies to madeleines and muffins; in this ultimate bible, Karolina has veganised old baking favourites as well as created new recipes to make vegan baking accessible and fun for the novice baker. Over 10 years of hard...

For any vegans struggling to veganise their favourite savoury treats, sweets or desserts, Zacchary Bird is here to take you on a cooking experience like no other. More than just a cookbook, The Vegan Baker is packed with over 100 recipes for all our baked favourites, made vegan. Whip up cherry pies, chocolate chip cookies, or chocolate cakes without butter,...

Exciting, healthy and tasty vegan recipes with the nutrients you need to train, recover and perform. Whether you already live a vegan lifestyle, embrace a meat-free day each week, or you simply want to try some amazing flavour combinations, The Vegan Athlete’s Cookbook will help you create easy, nutrient-packed meals to support your training goals. With a focus on performance,...

The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness. Growing up in an international family, Remy Morimoto Park ate food from her parents’ Korean, Japanese, and Taiwanese cultures; other family members’ French and Brazilian origins; and close friends’ Thai homes. When...

WINNER OF THE OBSERVER FOOD MONTHLY BEST NEW COOKBOOK AWARDTHE SUNDAY TIMES BESTSELLING COOKBOOK The Daily Mail Best Cookbooks of the Year 2022The Independent 10 Best Cookbooks of 2022Delicious Magazine Best cook books of 2022 ____________________________ No fads, no frills, just 120 vegan recipes that have stood the test of time from award-winning food writer Georgina Hayden, currently appearing on...

Mary McCartney is a photographer, filmmaker, TV cook, and author. In Feeding Creativity, she blends her passions for food and photography, cooking 60 of her favourite recipes for friends, family, musicians, actors, artists, and visionaries. Mary makes each a specially prepared dish, which they eat together at their home or studio. Here, she shares her photographs, recipes, and anecdotes from...

Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight. By one...

The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvegan Imagine a world with limitless vegan options; a place where anything and everything can be made vegan. Mac 'n cheese? Proper English fry up? Decadent ice cream sundae? Imagine no more – you can find them all here! Anything You Can Cook, I Can Cook...

Beyond Baking ups the ante on plant-based baking, with sweet and savoury recipes that use simple, natural, plant-based ingredients. Beyond Baking is an evolution in pastry from award-winning pastry chef Philip Khoury – an exploration of how far baking can go when it is guided by flavour, process, and purpose, rather than tradition alone. These recipes are the result of...

WALL STREET JOURNAL BESTSELLER • USA TODAY BESTSELLER The most scientifically rigorous, results-driven cookbook and nutrition programme on the planet, featuring over 75 recipes designed specifically to prevent Alzheimer's disease, and protect and enhance your amazing brain. Award-winning neurologists Dean Sherzai, MD and Ayesha Sherzai, MD have spent decades studying neuro-degenerative disease as Co-Directors of the Alzheimer's Prevention Programme at...

A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life and that...

Eat vegan—for less! Between low-paying jobs, car troubles, student loans, vet bills, and trying to pay down credit card debt, Toni Okamoto spent most of her early adult life living paycheck to paycheck. So when she became a vegan at age 20, she worried: How would she be able to afford that kind of lifestyle change? Then she discovered how...

Whether you're new to plant-based cooking or you're a seasoned vegan, join Sarah and the Made In Hackney family as they show you how to grow, cook and eat more plants with over 100 banging vegan recipes that are good for you and the planet. You care about the planet and the climate crisis. You've been tempted to take the...

The go-to lifestyle guide for a happy gut that will transform your health and well-being. Drawing from the latest research and a decade of experience as a dietitian and consultant at The Gut Health Clinic, Dr Megan Rossi explains how to feed your gut for a happier, healthier you using simple, delicious and gut-boosting recipes. Eat Yourself Healthy is packed...

The first book from vegan activist, educator, and influencer, Ed Winters, who has a strong, loyal following on Instagram. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation, and, of course, non-human exploitation. Undeniably, these issues can be uncomfortable to learn about, but the benefits of doing so...

An accessible guide to plant-based nutrition from the Sunday Times best-selling author The Sunday Times Bestseller Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert is here to equip you with everything you need to know about plant-based diets, separating fact from fiction, debunking diet myths, to help you...

So the only question is - do animals other than man suffer? One of the great moral philosophers of the modern age, Peter Singer asks unflinching questions about how we should live our lives. The ideas collected in these writings, arguing that human tyranny over animals is a wrong comparable to racism and sexism, triggered the animal rights movement and...

A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable. Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us how to cook with every part of every vegetable, reduce waste, reinvent your leftovers, and eat seasonally. In this stunning cookbook, over 130...

The Wanderlust Kitchen by Samantha Dormehl invites you on an epic food journey, inspiring a healthier way of living by exploring how different cultures enjoy the abundance of the earth. Do you love food and have a taste for adventure? This indispensable guide presents food as medicine for body and soul, featuring bold and beautiful travel photography alongside over 150...

Over 100 delicious vegan recipes that will show you how to cook 10 essential veg like never before. Bestselling authors and vegan chefs, The Happy Pear, are back with their best cookbook yet, designed to inspire and delight readers with 100 delicious recipes using 10 different veg. Starting out as greengrocers over 20 years ago, Steve and Dave are the...

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus...

The Little Book of Vegan Bakes features 80 delicious vegan-friendly bakes, cakes, and desserts from Instagram star-baker Holly Jade, who has 156k followers. This book is perfect for fans of The Big Book of Amazing Cakes, The Unicorn Cookbook, and Baking with Kim-Joy. Vegan Choice Cookbook Award Winner 2022 "Holly has a special ability to create mouth-watering vegan bakes that...

The No 1 Bestseller The Happy Pear returns with quick, easy and delicious veggie options and inspiring healthy advice. Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafes and food business, know that time and inspiration can be hard to come by. So Recipes for Happiness includes a...

Plant-based eating. Sounds simple, right? But it's sometimes hard to know where to start. Veganism is a new concept for many, but it is a way of eating that is as old as time, where vegetables are the heroes and natural ingredients take the spotlight. Packed with achievable meal ideas, with recipes for everything from fresh salads, umami-packed snack foods,...

Simple, fresh and delicious East and South India-inspired recipes with a modern twist for flavourful, everyday snacks, dinners and desserts. From the 1.5 million-copy bestselling author of The Roasting Tin series comes over 75 simple, fresh and delicious recipes from Kolkata to Chennai. From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin...

An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best. Whether you're a practising vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world delicious recipes that will help you become the best version of yourself. Danielle Brown is the...

A dynamic collection of 80 accessible recipes that reveal how bitter flavours can add depth and complexity to our cooking, making food incredibly moreish. How can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish—making food incredibly moreish—if you know how to work with them....

100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul. "Jenne Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you'll want to make on repeat." - Carleigh Bodrug, New York Times bestselling author of PlantYou Jenne Claiborne knows that vegans have...