Sasha Gill

A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book; it is a true collection of Asian favourites with a vegan twist. It is perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours...