Sushi Modoki
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Sushi Modoki
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
Sushi Modoki
Over 50 ways to enjoy authentic, delicious vegan sushi and Japanese fare that tastes and looks like the real thing
Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter Sushi Modoki, a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavour and texture of fish, with all-natural, whole ingredients.
At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'tuna' and carrots into 'salmon' - with mind-boggling results showcased in over 100 colour photographs.
With clear step-by-step instructions for assembling elegant plates bursting with colour and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - Sushi Modoki is the ultimate guide to becoming a vegan sushi master.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Sushi Modoki by iina offers a fresh take on vegan sushi, creatively mimicking traditional sushi with plant-based ingredients. The book is praised for its clever techniques and artistic presentation, making it a delightful choice for those interested in plant-based cuisine. While the recipes may require time and patience, the delicious and visually striking results are well worth the effort.
Book Details
INFORMATION
ISBN: 9781615196081
Publisher: The Experiment LLC
Format: Hardback
Date Published: 01 November 2019
Country: United States
Imprint: The Experiment LLC
Illustration: 132 color photographs
Audience: General / adult
DIMENSIONS
Spine width: 20.0mm
Width: 168.0mm
Height: 236.0mm
Weight: 477g
Pages: 128
About the Author
iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan cafe, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.
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