Lukas Volger

An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly in The New York Times ("an in-depth veggie burger lesson... a really, really wonderful" cookbook) - with all the recipes, tips, and techniques you need to make more than 30 delicious plant-based burgers (plus buns, sides, condiments!). Goodbye, frostbitten freezer patties and mysterious faux meats. Hello, Spicy Peanut...

The author of Start Simple redefines “dinner” in this creative cookbook that elevates snacks and grazing foods to main-course status, filled with 100 recipes and 75 colour photos. ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Food & Wine, Bon Appétit, Bookriot We’ve all been there. Pressed for time, patience, or the will to cook yet another meal, we turn to...