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So Vegan in 5

Over 100 super simple and delicious 5-ingredient recipes. Recommended by Veganuary
By Roxy Pope and Ben Pook
0.0 (0 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
So Vegan in 5 by Roxy Pope and Ben Pook offers a collection of easy, delicious vegan recipes that utilise just five ingredients. The book is designed to simplify plant-based cooking while providing inspiring dishes ranging from quick weeknight meals to indulgent treats. It's perfect for anyone looking to embrace veganism without the fuss.
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Format: Hardback
$4999
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking for delicious, easy-to-make vegan recipes using just five ingredients. It's perfect for busy cooks who want to create tasty and fulfilling plant-based meals without spending too much time in the kitchen. Whether you're a lifelong vegan or simply looking to explore more plant-based options, this resource offers practical and enticing recipes with minimal fuss.

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So Vegan in 5

100 super simple 5-ingredient recipes to get you eating more plants!

100 super simple 5-ingredient recipes to get you eating more plants!

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Recommended by Veganuary

You don't have to be a vegan to love vegan food!

"So Vegan in 5 showcases fun and simple recipes and lots of inspiration for Meat Free Mondays!" - Paul McCartney

'Here is a cookbook that makes it even easier to make delicious vegan food for someone who can't cook at all, like me! Thank you, Roxy & Ben.' - Chris Martin, Coldplay

'A must-have cookbook if you're looking for super simple and tasty vegan recipes during Veganuary!' - Veganuary

Want to cook vegan food at home but don't know where to start?

Think vegan food is expensive?

Unsure where to find the ingredients?

Think again!

Our challenge to you is to go vegan 1 day a week.

1 day. 5 ingredients. It's that simple.

Don't let anyone tell you vegan food is bland, boring or complicated. Roxy and Ben, creators of So Vegan - one of the world's leading vegan recipe channels - will show you how to create fun and super tasty vegan recipes using just five ingredients, proving once and for all that vegan food is for everyone.

Like Jamie Oliver's million copy-selling 5 Ingredients, this cookbook will revolutionise our approach to food. So whether you're a full-time vegan, a curious carnivore or simply somewhere in between, So Vegan in 5 is your go-to guide for eating more delicious plants, packed with budget-friendly and time-saving recipes for the everyday cook.

Vegan couple Roxy and Ben launched So Vegan just over two years ago with the mission to revolutionise the way we think about vegan food. Nothing like So Vegan existed at the time, so the couple decided to take a leap of faith: they devoted all their spare time to developing and filming plant-powered recipes from their cosy south London flat. Fast forward to today, their channel now has over one million devoted followers and their recipes reach a staggering tens of millions of people around the world every month.

This book is bursting with over 100 exciting, all-vegan, low-cost and low-ingredient recipes for the time-poor cook. You'll find quick and easy breakfasts, simple and healthy light meals, classic dinners and indulgent desserts, plus so much more.

As well as stunning everyday recipes and foodie tips, the book also contains helpful advice on how to live a more sustainable life.

1 day. 5 ingredients. We know you can do it. Being vegan just became easy.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

So Vegan in 5 by Roxy Pope and Ben Pook is praised for its simplicity and accessibility, offering delicious vegan recipes that require only five ingredients, making it ideal for beginners. Reviewers appreciate the emphasis on easy-to-follow instructions and the creative use of common ingredients. The book's vibrant photos and diverse recipes are frequently highlighted, making it a practical choice for anyone adopting a plant-based lifestyle.

Book Hero reading reviews

Book Details

INFORMATION

ISBN: 9781788701235

Publisher: Bonnier Books Ltd

Format: Hardback

Date Published: 27 December 2018

Country: United Kingdom

Imprint: Lagom

Audience: General / adult

DIMENSIONS

Spine width: 27.0mm

Width: 197.0mm

Height: 255.0mm

Weight: 1100g

Pages: 288

Collections

Ben Pook Cook Books & Recipes Cooking & Food Non-Fiction Roxy Pope Vegan Cook Books Vegetarian Cook Books

About the Author

When we first met six years ago, neither of us imagined that one day we would be running one of the world's largest and fastest-growing vegan recipe channels. In fact, at the time we hadn't even entertained the idea of being vegan. But like many others, our attitudes to food quickly began to evolve and we decided it was time to do something about it.

Roughly three years ago we took the leap and decided to go vegan.

'So Vegan' was born shortly after. We launched the channel with the mission to revolutionise the way we think about vegan food. It's bland, boring and complicated, we were told. But as recently turned vegans, we knew vegan food could be incredibly fun, super simple and packed with all the flavours we love, and we wanted to share our vision with as many people as we could. There was nothing like So Vegan at the time, so we took it upon ourselves to debunk the all-too common myths about our newfound passion in life: plant-powered food.

It's unbelievable to think we now have over a million devoted followers and our recipes reach tens of millions of people every month all over the world. This incredible support means we've both been able to quit our day jobs in the music industry so we can put all of our energy into So Vegan. To this day, we continue to develop, film and edit our delicious new plant-based recipes from our cosy flat in Camberwell, south London.

It has been a truly unforgettable journey so far, but as far as we're concerned there's no time to slow down. It's our mission to reach more and more people with our message, and the journey has only just begun.

Roxy & Ben

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