Vegan at Home

Name: Vegan at Home
Brand: Hachette Australia
SKU: 9781838664053
Price: 60.0 NZD
Availability: InStock

Recipes for a modern plant-based lifestyle

By Solla Eiriksdottir

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3.75

( 12 ratings, 1 reviews)

Summary

Vegan at Home by Solla Eiriksdottir offers a journey into the world of plant-based cooking, featuring a collection of delicious and creative vegan recipes designed for everyday meals. The book provides guidance on exploring various vegan ingredients and cooking techniques, making it an ideal companion for those seeking to embrace a healthier, more sustainable lifestyle through cooking. With an emphasis on simplicity and flavour, Eiriksdottir's recipes cater to both seasoned vegans and newcomers alike.
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Format: Hardback

$60⁰⁰

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Vegan at Home

$60⁰⁰

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to create delicious plant-based meals with simple ingredients. It offers insightful tips and innovative recipes inspired by a renowned chef, making it perfect for anyone passionate about enhancing their vegan cooking repertoire at home.

Vegan at Home

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiríksdóttir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration

Description

145 simple and delicious vegan recipes from celebrated Icelandic cook and culinary celebrity/entrepreneur Solla Eiriksdottir - perfect for home cooks starting out on their vegan journey or for those looking for new inspiration.

For Solla Eiriksdottir, the key to successful vegan cooking is simple: easy-to-make recipes that are tasty and delicious. Here, she shows how to make great vegan food at home for all kinds of occasions, whether a quick work-day lunch or special dinners with friends.

The perfect book for a modern, plant-based lifestyle, Vegan at Home features three sections covering: Basics (vegan staples such as nut milks and tofu); Everyday (breakfast through to dinner); and Celebrations, which spotlights a meal strategy for larger events.

The 75 basic recipes for vegan staples such as nut milks and tofu provide the foundation for the 70 dishes that will take you from breakfast through to dinner. Recipes for hearty Vegetable Tagine, nourishing Sweet Potato and Smokey Lentils, and super light Spicy Strawberry Pavlovas will surprise and delight in equal measure.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Vegan at Home is praised for its comprehensive approach and stunning photography, capturing the spirit of dietary rejuvenation. It introduces fresh perspectives on plant-based meals and provides substantial inspiration with its 145 recipes, appealing to both committed vegans and those curious about plant-based eating.

Book Details

INFORMATION

ISBN: 9781838664053

Publisher: Phaidon Press Ltd

Format: Hardback

Date Published: 10 March 2022

Country: United Kingdom

Imprint: Phaidon Press Ltd

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 205.0mm

Height: 270.0mm

Weight: 1092g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Solla Eiriksdottir Vegan Cook Books Vegetarian Cook Books

About the Author

Solla Eiriksdottir is a highly respected Icelandic chef who for 40 years has specialised in vegan and plant-based food. For nearly 20 years, Solla directed an organic food brand and owned and ran Iceland's most popular vegetarian restaurant, Glo. She has written many cookbooks, taught vegetarian cooking on television, and gives demonstrations every year at The Longevity conference in Los Angeles.