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Start with a Vegetable

More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
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( 34 ratings, 6 reviews)
Brief Description
Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes. Transform... Read More
Format: Hardback
$5699
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Start with a Vegetable

Make vegetables the star of your kitchen with this time-saving, flexitarian approach to healthier home cooking that will satisfy everyone around your table

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Get more plants into your diet with minimal fuss and delicious results. Plan your next meal around favourites such as carrots, cauliflower, or sweet potatoes, or try your hand at the underused asparagus, Brussels sprouts, or kale, turning them into more than just side dishes.

Transform corn into Elote Grilled Cheeses, spinach into Pesto Pasta, cucumbers into No-Roll Sushi Bowls, and tomatoes into Farro Caprese, and even add more veggies to pizza night.

Recipes appear by cook and prep times so you can whip up something fast or enjoy more hands-on dishes for every kind of eater: omnivores, vegetarians, and vegans.

This must-have cookbook provides all the expert guidance and practical tools that you need to make plant-powered cooking a reality: checklists, tips, variations, meal plans, and versatile flowcharts to help you decide what to make for dinner. All you have to do is Start with a Vegetable.

Book Details

INFORMATION

ISBN: 9781682688830

Publisher: WW Norton & Co

Format: Hardback

Date Published: 11 March 2025

Country: United States

Imprint: Countryman Press Inc.

Illustration: 100 photographs

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 188.0mm

Height: 236.0mm

Weight: 923g

Pages: 288

About the Author

Jessica Smith is a professional meal planner and chief marketing officer for Cook Smarts. She writes the Inquiring Chef blog, and her recipes have appeared in or on Hallmark, HuffPost, NBC, and Parade. She lives with her family in Kansas City, Missouri.

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