Gelf Alderson

With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie… The flaky first bite into a Cornish pasty… The soft, moreish encasing of a suet pudding… Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the...

Delicious Magazine The 25 best cook books of 2022 River Cottage head chef Gelf Alderson shows us how to create truly knockout salads using simple, seasonal ingredients. Gelf Alderson has spent years serving up original, veg-centric meals to delight the guests at River Cottage. His recipes redefine the idea of salad, as playful flavour pairings, clever techniques, and vibrant dressings...

Let the oven do the work with these quick and simple ingredient-focused recipes from River Cottage's head chef, Gelf Alderson. In River Cottage Great Roasts, all you will need are good ingredients, an oven, and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats, and indulgent puds. Often only requiring one roasting tin and...