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The Haggis Cookbook
Over 60 Vegan, Veggie and Meaty Twists on a Scottish Classic
Brief Description
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting, and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something...
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Format: Hardback
$3699
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Releases
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January 2026
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The Haggis Cookbook
$3699
Unit price
/
Unavailable
The Haggis Cookbook
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
Over 60 Veggie, Vegan and Meaty Twists on a Scottish Classic
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Description
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting, and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!
Packed with protein, essential vitamins (A, B12, folate), minerals (iron, zinc, selenium), and fibre, haggis is a nutritional powerhouse. Whether you’re a haggis aficionado who will love experimenting with haggis dumplings and curries, or a purist who would prefer hearty and warming dishes, this book is for you.
Dig into haggis like never before with recipes like:
- Haggis Mac ‘n Cheese
- Haggis Wellington
- Haggis Meatballs in Marinara Sauce
- Haggis Pizza
Book Details
INFORMATION
ISBN: 9780008780333
Publisher: HarperCollins Publishers
Format: Hardback
Date Published: 09 October 2025
Country: United Kingdom
Imprint: HarperCollins
Illustration: 40 col illus
Audience: General / adult
DIMENSIONS
Spine width: 10.0mm
Width: 176.0mm
Height: 196.0mm
Weight: 360g
Pages: 112
About the Author
Heather Thomas is a health and cookery writer and editor. She is the author of The Halloumi Cookbook, The Nut Butter Cookbook, and The Avocado Cookbook (Ebury 2016). Heather has worked with many top chefs, nutritionists and women's health organisations and charities, and has contributed to health and food magazines in the UK and the United States. She practises what she preaches and eats a very healthy diet and stays slim and fit.
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