Vegan Cook Books

More than 100 hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus recipes for DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavours and showstoppers, plus...

The brilliant creators of One Pot Vegan are back with 100 fuss-free, fast, and delicious vegan recipes that make it easy to get plants on plates. This essential vegan cookbook proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost-conscious, designed to be made...

Nutritionist to the stars, Amelia Freer, shows you how to build and maintain a healthy lifestyle using simple ingredients and recipes. Everyday food can be fast, easy, delicious, and nourishing, so keep it simple with Amelia. Simplicity is vital in our increasingly hectic world. And never more so than in the kitchen, where our quest for nutritional and culinary perfection...

'The queen of vegetarian cooking' - The Green Parent In recent years, the vegan movement has gone from strength to strength as awareness of the ethical, environmental, and health benefits of following a plant-based diet have steadily increased. The tired stereotypes about veganism have been banished, and from the spectacular dishes served at restaurants and food markets to simple, nourishing...

Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be quickly prepared using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can transform into a variety of snacks. A simple Potato Shaak (or curry) can be repurposed as a samosa, served up on toast with an...

The Green Cookbook offers maximum flavour with minimum fuss from the creator of the 1.75 million copy-selling Roasting Tin series. With 75 all-new vegetarian and vegan recipes, Rukmini Iyer helps you create delicious dinners using her much-loved approach to cooking, ensuring maximum flavour with minimum effort. Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick...