Vegan Cook Books

Eden Vegan is a friendly entry point to plant-based cooking, featuring veganised Kiwi classics, budget-friendly recipes, and meals you can whip up in a minute using what’s in the pantry. Every dish in this book is 100 per cent vegan, crafted with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods' and...

A Kind Life takes readers on a personal journey, laying a pathway of how to live more kindly on the earth. – Keegan Kuhn, co-director of Cowspiracy What does it mean to live a kind life? In this inspiring book, a mother-of-two provides a blueprint for how she and her family adopted a plant-based lifestyle, sharing the eye-opening facts that...

Fermentation revivalist Sandor Katz has inspired countless thousands to rediscover the ancient art of fermentation, and with The Art of Fermentation he offers the most comprehensive and definitive guide to do-it-yourself home fermentation ever published. Katz presents the history, concepts, and processes behind fermentation in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt,...

Instant #1 New York Times Bestseller Save money, reduce food waste, and eat healthier than you ever have before with this highly anticipated cookbook from New York Times bestselling author and social media sensation, Carleigh Bodrug. Spinning off of Bodrug's wildly popular Scrappy Cooking social media series, the cookbook is packed with over 150 whole-food, plant-based recipes that show the...

The Vegan Plant-Based Cookbook You'll Love "Even if you own other vegan cookbooks, this book is going to be the bible of vegan cooking you'll turn to time and again." - Dee Dine, Crazy Healthy with 4 Ingredients Amazon Editors' Pick: Best Cookbooks, Food & Wine #1 New Release in Gluten-Free Diets, Vegan Cooking, Raw Cooking Perfect for spicing up...

There was a time when garden designer Cleve West thought making a garden was a frivolous pursuit for the privileged. Two things changed his mind: designing a garden for a hospital and adopting a vegan lifestyle. Cleve's transition to veganism was a profound and varied learning experience. He learned more about nutrition than when he studied it as part of...

A fully illustrated, practical guide that explains how to follow a sustainable approach to food and fashion. Live sustainably with style - grow fruits and vegetables, cook them, create natural dyes, then make your own clothes with five full-size pattern sheets. Focused around five crops (blackberry, nettle, onion, red cabbage, and rhubarb) that can be foraged or grown in an...

What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer....

With more than 200,000 followers, Arman Liew’s popular Instagram, @TheBigMansWorld, features foolproof recipes designed for keto, paleo, and/or vegan diets. His popular no-bake banana bread, 4-ingredient pumpkin energy bites, coconut crunch bars, and more, are presented with his signature cheeky Australian attitude as well as mouth-watering photographs. These satisfying snacks include: Baked Veggie Chips Sweet Potato Pizza Crusts No Churn...

Sam Jones is a chef, creator and storyteller who turns everyday ingredients into playful, flavour-packed food. Inspired by his Welsh grandmother, Nini - who gave him the freedom to experiment and push boundaries in the kitchen - Sam has spent years exploring the connection between food, music and creativity.Through NoMeatDisco, he's built a community of over a million people by...

Vegan Italian? Now that's amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shiitake Bacon, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian. Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated...

BRAVE, BOLD COOKING THAT PUTS WHOLE VEGETABLES AT THE CENTRE OF YOUR PLATE. I WANT TO COOK (AND EAT) IT ALL. - ANNA JONES More than 100 everyday, plant-based recipes, including several with QR links to online videos. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish - so slow-cooked, baked,...

Forget the drive-through, in Vegan Fast Food you'll find mouthwatering junk food and comfort food classics, minus the meat and dairy. Whether you're a brand-new vegan missing buffalo wings or a longtime vegan tired of the limited vegan options when eating out, Brian Watson, aka Thee Burger Dude, has been there. In fact, few food bloggers have thought more about...

After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favourite food - you guessed it, chocolate! All the recipes in this chocolatey sequel are dairy-free, gluten-free, and free from refined sugar, and with plenty of nut-free and raw options, there's something to suit every diet. From Death by...

Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible...

INSTANT NEW YORK TIMES BESTSELLER An all-new collection of more than 120 recipes that are so delicious and easy to make, you might forget they’re vegan, from the #1 New York Times bestselling author of Deceptively Delicious, Double Delicious, The Can’t Cook Book, and Food Swings. Jessica Seinfeld isn’t a committed vegan. Her husband and her children aren’t, either. Instead...

Plant-based diets are quickly becoming a way of life, but Kyra de Vreeze has been cooking this way for years. The 40 recipes gathered in Vegan are mouth-watering, homemade, and nutritious. Most are simple, some are indulgent, and all are made with natural, preferably seasonal ingredients. Her work has been featured in Yoga Magazine, Happinez, and Elle Food, among others....

Cooking homemade, soul-satisfying, and plant-based fast food has never been easier! With 80 amazing recipes, this book celebrates easy, shareable, and colourful plant-based fast-food, using ingredients that everyone can get hold of to make delicious meals for any occasion, from quick and tasty snacks to the ultimate comfort dishes and party plates. Including show-stopping vegan recipes such as Pulled ‘Pork’...

Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats—sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher—aka Zacchary Bird—is...

Eating vegan doesn’t mean missing out on the flavour, texture, and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats—sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plant-based ingredients, and the Vegan Butcher—aka Zacchary Bird—is...

Vegan recipe developer Jackie Jones provides a huge selection of recipes for deliciously vegan versions of classic Scottish dishes, as well as newly designed recipes using healthy ingredients and cooking techniques, including braising, sprouting, and steaming. This book includes wholesome vegan versions of Haggis, Neeps and Tatties, Scotch Broth, and scrumptious Cranachan, as well as advice on using Scottish seasonal...

The Little Book of Vegan Student Food is a pocket-sized guide to all things vegan grub, making it the perfect gift for students who hunger for easy, affordable, and feel-good food. The student lifestyle doesn't always lend itself to extravagant cooking—most of the time, you might get by with toast—but this book is for those who crave a little creativity,...

With all the essays and exams, not to mention the enormous pressure of having to go out partying four nights on the trot, staying healthy and well-fed has never been more important. The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through from freshers' week to graduation, all while following a vegan...

Scotland is renowned for its rich tradition of baking. In this follow-up to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts, and cakes. The book begins by outlining the baking substitutes you will need for dairy butter, eggs, and milk, as well as...

The delicious products coming from companies like Beyond Meat, Impossible Burger, and Good Catch mean you don't have to sacrifice burgers, tacos, and other meaty favourites to eat a plant-based diet. Plant-Powered Protein offers 125 recipes that use protein alternatives thoughtfully alongside other whole foods and fresh vegetables, bridging the divide between the traditional American comfort food diet and the...

The new LEON cookbook Big Flavours is out in Spring 2025. * NO MEAT, ONLY PLANTS A cookbook for vegans and anyone who wants more plants in their life, LEON Fast Vegan is all about delicious food, which just happens to be vegan. Whether you are looking for breakfasts or party food, weekday suppers or ambitious feasts, there is something...

Happy Vegan Comfort Food is the exact book that Karoline Jönsson would have wanted when she first became a vegan. Back then she was both hungry and bewildered by this new lifestyle. In order to help guide new vegans, Karoline has gathered her most indispensable recipes: dishes that provide a good basis and that can be used in various flavour...

If you are what you eat, you might as well be healthy and sweet! Professional US soccer players Ali Riley and Toni Pressley prove going vegan is easier than you think. Girls Gone Veg is a balance of 80 healthy and decadent plant-based recipes that aim to prioritise nutrition and help turn even the pickiest eaters into veggie lovers. Recipes...

Vegan specialist Harriet Porterfield, creator of Bo's Kitchen, presents a visually stunning cookbook bursting with 70 vibrant plant-based recipes to boost immunity, improve mood, and nourish mind and body. Eating the rainbow is a natural rule of life; we are always told that the more colours in your diet, the better for you it will be. This is because different...

Annie Rigg’s fuss-free cooking is all about maximising flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over the globe and are perfect for anyone wanting great food, whether dining solo or catering for a crowd. Mains include curries, stews, Insta-friendly sushi sandwiches and tasty tacos. Quick Suppers take...

NATIONAL BESTSELLER Every morning, millions of Americans start their day by watching their favourite FOX News hosts, correspondents, and special guests cooking together on America’s #1 cable morning show, FOX and Friends. Now, for the first time, fans will have access to the most memorable and delicious dishes from America’s best friends in one essential cookbook. With more than 75...

Enjoy the bold flavours of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required! Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle Cooking, Maggie Zhu, the creator of the popular Chinese cooking blog Omnivore's Cookbook (omnivorescookbook.com), shares authentic, healthy recipes—with a focus on...

Bowls of Goodness: Grains + Greens by Nina Olsson is a stunning new book featuring over 100 recipes that showcase whole grains and fresh greens. These two food types are the foundation of some of the most healthy and delicious vegetarian food, both historically and today, and form a key part of a nourishing diet. Food Soulmates - Discover why...

Discover how to create your favourite cakes, biscuits, cookies, breads, scones, and pastries with more than seventy deliciously vegan recipes. From classics like Lemon Drizzle Cake, Coconut Macaroons, and Red Velvet Cake to Chocolate Chunk Brownies, Bermuda Banana Bread, and gluten-free Blueberry Muffins, and from Almond Biscotti, Blackcurrant Cheesecake, and Millionaire's Shortbread to fruity Breakfast Bars, Vegan 'Sausage Rolls', and...

START YOUR VEGAN CHALLENGE TODAY with the help of The Vegan Kit from Veganuary. INSPIRATION, SECRET TRICKS & TIPS for a fulfilling vegan lifestyle. THE PERFECT GIFT for the vegan-curious: do your bit for the animals, for the people, for the planet, and for yourself. Join the Vegan revolution! Going vegan and staying vegan is simple with The Vegan Kit....

Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat! Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. Baking without eggs, butter, and milk is not only possible but also easy...

Jackie Kearney, MasterChef UK finalist in 2011, explores the nutritional benefits of Asian street food with 85 healthy vegan recipes. In an exciting follow-up to Vegan Street Food, Jackie Kearney brings you healthy recipes inspired by her travels. The growing wellness culture and food in Asia is at the heart of this, enlightened by menus that incorporate authentic flavours with...

As seen on TV 'There's something for everyone here... Brilliant recipes... A really clever book' - Georgina Hayden, Sunday Brunch We all want to help do our bit to save the planet by moving towards a plant-based diet, but let's face it: eating vegan can be expensive. With over 100 plant-based recipes using supermarket staples along with hints and tips...

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking sweet treats that give you double helpings of temptation. ‘Just epic: whichever side of the divide you fall on, there is much pleasure ahead.’ – Nigella Lawson ‘This book is literally for everyone and anyone. I appreciate how all are welcome to try her...

100 all-new quick and easy plant-based recipes by bestselling author Ella Mills, founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater to our busy lives. Divided into seven sections, the new book offers— for the first...

Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavours and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by only using natural, plant-based ingredients. A New Way to Bake uncovers a brief history of baking before setting out the Plantry,...

The brilliant creators of One Pot Vegan are back with 100 fuss-free, fast, and delicious vegan recipes that make it easy to get plants on plates. This essential vegan cookbook proves that plant-based food can be both accessible and ready in a flash. The recipes are perfect for simple mid-week meals that are healthy and cost-conscious, designed to be made...

Nutritionist to the stars, Amelia Freer, shows you how to build and maintain a healthy lifestyle using simple ingredients and recipes. Everyday food can be fast, easy, delicious, and nourishing, so keep it simple with Amelia. Simplicity is vital in our increasingly hectic world. And never more so than in the kitchen, where our quest for nutritional and culinary perfection...

'The queen of vegetarian cooking' - The Green Parent In recent years, the vegan movement has gone from strength to strength as awareness of the ethical, environmental, and health benefits of following a plant-based diet have steadily increased. The tired stereotypes about veganism have been banished, and from the spectacular dishes served at restaurants and food markets to simple, nourishing...

Roxy and Ben share 80 delicious, quick and easy recipes which use only one dish. Based on all the most popular recipes from their channel, So Vegan, Roxy and Ben have created 80 delicious recipes, which prove that vegan food is fun, tasty, and so simple to make. Designed to cook in just one pot, pan, or tray, every recipe...

Biting Biting features recipes for fast, easy, 100% vegetarian and vegan snacks that can be quickly prepared using leftovers and store-cupboard ingredients. Enter a world of Gujarati-style snacking, where nothing is wasted and every recipe can transform into a variety of snacks. A simple Potato Shaak (or curry) can be repurposed as a samosa, served up on toast with an...

The Green Cookbook offers maximum flavour with minimum fuss from the creator of the 1.75 million copy-selling Roasting Tin series. With 75 all-new vegetarian and vegan recipes, Rukmini Iyer helps you create delicious dinners using her much-loved approach to cooking, ensuring maximum flavour with minimum effort. Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick...