The Whole Vegetable

Name: The Whole Vegetable
Brand: Penguin Random House NZ
SKU: 9780241465134
Price: 54.0 NZD
Availability: InStock

Sustainable and delicious vegan recipes

By Sophie Gordon

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3.7

( 30 ratings, 3 reviews)

Summary

The Whole Vegetable by Sophie Gordon offers a fresh take on cooking by focusing on the versatility and flavour of every part of vegetables. Celebrating sustainable, waste-free cooking, it encourages using the stems, leaves, and skins that often go unused for delicious, innovative dishes. This book is both an inspiring guide for those passionate about plant-based cuisine and a practical approach for reducing kitchen waste.
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Format: Hardback

$54⁰⁰

Elsewhere:

~~$60⁰⁰~~

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The Whole Vegetable

$54⁰⁰

Elsewhere:

~~$60⁰⁰~~

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're passionate about reducing food waste and exploring creative ways to use every part of the vegetable in your cooking. With delightful recipes, it could inspire you to develop a sustainable and plant-based culinary approach that maximises flavour and nutrition.

The Whole Vegetable

Description

A beautiful compendium of seasonal recipes to celebrate our most versatile, vibrant and sustainable ingredient - the vegetable.

Have you ever wondered how to make your diet truly sustainable? In The Whole Vegetable, Sophie Gordon shows us how to cook with every part of every vegetable, reduce waste, reinvent your leftovers, and eat seasonally.

In this stunning cookbook, over 130 creative, delicious, eco-conscious recipes put vegetables at the very centre of the table, making them the star of the show and embracing oft-discarded parts such as leaves, stalks, tops, flowers, seeds, and even peelings. From Cauliflower Carbonara, Broccoli Pesto and Chunky Pumpkin Tacos, to Cherry Breakfast Crumble, Maple-Roasted Pears and Apple and Walnut Danish Buns, The Whole Vegetable is packed with thoughtful recipes for every season, to ensure that nothing in your kitchen goes to waste.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Whole Vegetable by Sophie Gordon has been praised for its sustainable approach to plant-based cooking, emphasising the use of often discarded parts of fruits and vegetables. Vogue UK and Good Housekeeping commend its effort to reduce food waste and inspire sustainable living, while Women's Health highlights its creative and delicious recipes. The book is noted for its inventive and waste-free recipes, encouraging both seasonal cooking and conscious eating.

Book Details

INFORMATION

ISBN: 9780241465134

Publisher: Penguin Books Ltd

Format: Hardback

Date Published: 06 January 2022

Country: United Kingdom

Imprint: Michael Joseph Ltd

Audience: General / adult, Tertiary education, Professional and scholarly

DIMENSIONS

Spine width: 31.0mm

Width: 197.0mm

Height: 237.0mm

Weight: 1069g

Pages: 384

Collections

Cook Books & Recipes Cooking & Food Education & Reference Non-Fiction Penguin Books Science & Nature Sophie Gordon Vegan Cook Books Vegetarian Cook Books

About the Author

Sophie Gordon is a plant-based chef and recipe developer, caterer, and entrepeneur. She runs the South East London Supper Club, creating vegan dishes for a variety of attendees, and also holds regular plant-based retreats across the globe, collaborating with Soho House, Oddbox, Lululemon, Free People, Foodism, Vita Coco and many more. Her platform is focused on plant-based and sustainable eating, environmental protection, and wellness.