Alexina Anatole

A dynamic collection of 80 accessible recipes that reveal how bitter flavours can add depth and complexity to our cooking, making food incredibly moreish. How can you use bitter flavours to make delicious food? Often thought of as an acquired taste, bitter flavours add complexity and depth to a dish—making food incredibly moreish—if you know how to work with them....

Sweet offers 80 recipes to upgrade your favourite desserts with flavourful twists and original tips. This essential guide brings a wow-factor to your delicious desserts. From MasterChef finalist and author of Bitter, Alexina Anatole journeys through 10 shades of sweetness, balancing flavour, texture, and temperature to unveil her secrets for perfecting recipes such as: Pear + ACV Tarte Tatin Banoffee...