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Lebanese Baking

More Than 100 Recipes for Sweet and Savory Baked Goods
By Maureen Abood
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Brief Description
Lebanese Baking by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations. Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange... Read More
Format: Hardback
$6699
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Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

Lebanese Baking by Maureen Abood is an authoritative cookbook that celebrates the delicious baked goods of Lebanon with traditional recipes and Lebanese American innovations.

Indulge in Baklawa Diamonds, Triple Chocolate Baklawa, and even Baklawa Cheesecake. Treat yourself to Chocolate Pistachio Knafeh Bars, Zalabia Donuts, or Orange Blossom Caramel Pecan Rolls. Delight in Mocha Cardamom Snack Cakes, Turmeric Tea Cake, or Pomegranate Mousse Cake with Lime Icing.

Enjoy Fig Crescents, Raspberry Rose Water Macarons, White Chocolate Pistachio Cookies, and Glazed Ka'ak Shortbread. For something savoury, tuck into Kale and Feta Fatayer, Muhammara Manakeesh, and Za'atar Croissants.

Learn how to simplify and streamline, with time-saving tips for preparing baklawa and how to make saj bread without a dome oven. Gorgeous food photography highlights the warmth of Abood's kitchen, and helpful process shots guide you, step by step, through tricky techniques.

Recipe variations include vegan and nut-free options, and a helpful glossary and pronunciation guide round out this mouthwatering collection.

Book Details

INFORMATION

ISBN: 9781682688984

Publisher: WW Norton & Co

Format: Hardback

Date Published: 07 October 2025

Country: United States

Imprint: Countryman Press Inc.

Illustration: more than 100 photographs

Audience: General / adult

DIMENSIONS

Spine width: 25.0mm

Width: 211.0mm

Height: 262.0mm

Weight: 1286g

Pages: 304

Collections

Baking & Cakes Cook Books Cook Books & Recipes Cooking & Food Maureen Abood Non-Fiction Vegan Cook Books Vegetarian Cook Books

About the Author

Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.

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