Tom's Table

Name: Tom's Table
Brand: Allen & Unwin
SKU: 9781472909435
Price: 49.99 NZD
Availability: InStock

My Favourite Everyday Recipes

By Tom Kerridge

Summary

Tom's Table by Michelin-starred chef Tom Kerridge brings you 100 simple yet sensational everyday recipes designed to infuse your cooking with big, bold flavours. From hearty mid-week meals to satisfying weekend dinners, discover dishes like cheddar and ale soup, sunflower seed crusted sea trout, lamb ribs with roasted onions, and indulgent treats such as boozy date and banana milkshakes and white chocolate and pistachio blondies. Tom shares his favourite tips for adding extra depth and interest to every plate, making the kitchen a joyful place of pleasure and generosity.
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Format: Hardback

$49⁹⁹

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Tom's Table

$49⁹⁹

Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

Ideal for home cooks of all levels who want to create delicious, flavour-packed meals without fuss. Fans of British cooking and those looking to bring Michelin-star quality into their everyday dining will find plenty to inspire and delight in this collection.

A new cookbook from British superstar chef Tom Kerridge--to tie in with his next BBC series.

Simple everyday recipes with irresistible flavour – from Michelin-starred chef Tom Kerridge

Description

The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals.

‘Mouthwatering’ Daily Mail
‘You'll fall in love. With Tom and his food’ Waitrose Weekend
‘The reverse of intimidating’ Daily Telegraph

‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes are about pleasure and generosity... the key is to have fun too, in the kitchen and at the table.’

Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners.

Recipes include . . .
· Cheddar and ale soup
· Sunflower seed crusted sea trout
· Weekend roast chicken
· Lamb ribs with roasted onions
· Green chilli con carne
· Homemade ketchups
· Popcorn bars
· Boozy date and banana milkshake
· White chocolate and pistachio blondies
· Pecan tart

Full of inspiring and achievable everyday dishes that will become your favourites too.

‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine

‘We can all get our teeth into these delicious recipes’ Living North

Tom Kerridge’s new book, The BBQ Book, is out now.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Reviews highlight Tom Kerridge's approachable style and the deliciousness of his recipes. The Daily Mail calls the book 'mouthwatering', while Waitrose Weekend promises you'll fall in love with Tom and his food. The Great British Food Magazine praises the collection for helping readers become better chefs, and the Daily Telegraph notes it is the 'reverse of intimidating'. Living North endorses the recipes as universally enjoyable and easy to get stuck into.

Book Details

INFORMATION

ISBN: 9781472909435

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 24 September 2015

Country: United Kingdom

Imprint: Bloomsbury Absolute

Audience: General / adult

DIMENSIONS

Spine width: 28.0mm

Width: 194.0mm

Height: 246.0mm

Weight: 1040g

Pages: 256

Collections

Cook Books & Recipes Cooking & Food New Release Cook Books Non-Fiction Tom Kerridge

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. In 2014 he opened The Coach, his second pub in Marlow. As well as hosting his own BBC television series, Tom has recently been at the helm of the BBC’s Food & Drink and Spring Kitchen series, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.