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Sunita is one of our incredible customers that are more like family. Here she has gathered together a whole range of amazing Asian cookbooks, ranging from vegetarian recipes from across the continent, to everyday recipes from Singapore, to a couple that cover everything you know about the best dumplings. Of this list Sunita says: "Some recipes can work with a bare bones pantry, others do need a well-stocked pantry."
Simply Korean by Aaron Huh is a captivating exploration of Korean cuisine. The book provides straightforward, step-by-step recipes that are perfect for both beginners and seasoned cooks. It also delves into the cultural significance of ingredients and dishes, offering a rich culinary experience.
East by Meera Sodha is a vibrant and modern collection of vegetarian and vegan recipes inspired by flavours from East Asia. The book offers a fresh take on traditional dishes, focusing on accessible, everyday ingredients to create delicious meals. It's perfect for those looking to explore new culinary horizons.
Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients: kombu and katsuobushi miso soy sauce sake, mirin and rice vinegar rice and noodles tofu ponzu, yuzu juice and yuzu kosho curry roux tea and other beverages Using these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.Whether you are seeking inspiration to use the Japanese ingredients that you already have,...
To Asia, With Love by Hetty Lui McKinnon is a celebration of plant-based Asian cuisine that reimagines traditional dishes with modern twists. The book includes a variety of inventive and accessible recipes, paired with heartfelt stories and cooking tips that invite readers to discover the flavours of Asia from their own kitchens.
Chinese Takeaway Cookbook by Kwoklyn Wan brings the beloved flavours of classic Chinese takeout into your kitchen. A third-generation Chinese chef and BBC, Kwoklyn draws on his family's Cantonese restaurant heritage to share 70 authentic recipes, from sweet and sour chicken to char siu and prawn toast. Most dishes can be prepared in 20 minutes or less, perfect for recreating those comforting favourites at home.
Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible. Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians alike, plus recipes for flavourful quick snacks and indulgent sweet treats. Dig in to the ultimate comfort food with Silky Egg and Prawn Hor Fun Noodles or Xinjiang Cumin Lamb Stir-Fry. Serve up epic dinner spreads with dishes like Singapore Chilli Crab or Spicy Mauritian Chicken Curry. You can even prepare mind-blowing appetisers for your next get-together with Pork Belly Gua Bao and Sichuan-Style Veggie Wontons. No matter...
In This Is a Book About Noodles by Brendan Pang, readers are invited on a delicious journey into the world of noodle-making. The book offers a collection of mouth-watering recipes and showcases the versatility and cultural richness of noodles. Complete with tips and techniques, it's perfect for both novice and seasoned cooks seeking to explore the art of noodle preparation.
"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic." - Tom Barker-Bowles "A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." - Meera Sodha "This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen." - Rachel Khoo "Mandy's recipes are easy, delicious and full of flavour. A must have book." - Ching He Huang Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss. Inspired by how Malaysians eat at home and ‘economy rice’ eateries, where you can help yourself to a generous plate of delicious...
The debut cookbook from Emily Roz, AKA @myriadrecipes, is a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings! There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspiration from across the globe, while showing you how simple they are to make at home. With chapters ranging from quick dishes using ready-made dumplings to wrappers and fillings made from scratch, this book has something for everyone. Easy to make and even easier to...
This is Book About Dumplings by Brendan Pang delves into the art of making dumplings, offering a collection of diverse recipes and personal anecdotes. It guides readers through the essentials, from traditional techniques to creative twists, ensuring an engaging culinary journey. Perfect for both beginners and seasoned cooks, the book captures the joy and satisfaction of crafting one of the world's beloved comfort foods.
The Dumpling Sisters Cookbook by Julie Zhang and Amy Zhang offers a delightful exploration of Chinese cooking, focusing on the art of making dumplings and other traditional dishes. This cookbook provides easy-to-follow recipes and practical tips, making it accessible for home cooks eager to bring the flavours of authentic Chinese cuisine to their kitchens. Accompanied by personal anecdotes and vibrant photography, it is a celebration of family heritage and culinary passion.
I Coconut & Sambal, Lara Lee takes readers on a culinary journey through Indonesia, presenting a vibrant collection of traditional and modern recipes. The book offers a delightful exploration of flavourful dishes that showcase the rich diversity and heritage of Indonesian cuisine, each accompanied by personal anecdotes and stunning photography. Whether you're a seasoned cook or new to Indonesian cooking, the book serves as an inspiring guide to recreate authentic and delicious meals at home.
Chinese-ish by Joanna Hu and Rosheen Kaul is a vibrant cookbook celebrating the fusion of Chinese and Australian cuisines. Through enticing recipes and personal stories, the authors explore their culinary identity, offering dishes that creatively blend traditional Chinese flavours with modern twists. This delightful collection invites readers to embark on a flavourful journey that embraces cultural diversity and the joy of cooking.
"A vibrant joyous book! Shu has captured not just the richness and diversity of Singaporean food – through this book she is inviting you into her kitchen to share all the happiness that food brings to her life." – Asma Khan "The book I wish I had written." – Meera Sodha In Singapore, cooking the agak agak way is cooking with intent and intuition. ‘Agak agak’ is a colloquial term rooted in the Malay word for ‘somewhat’. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas. Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things ‘to taste’. In Agak Agak, Shu Han...