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The Hand & Flowers Cookbook

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( 33 ratings, 4 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
The Hand & Flowers Cookbook showcases the culinary journey of Tom Kerridge's renowned two-Michelin-star pub, The Hand & Flowers, located in Buckinghamshire. This cookbook contains 70 of the pub's best dishes, reinventing British classics with sophistication and innovation. Recipes include roast hog with salt-baked potatoes and apple sauce, slow-cooked duck breast with duck-fat chips and gravy, smoked haddock omelette, salt cod Scotch egg with red pepper sauce and picante chorizo, and chocolate and ale cake with salted caramel and muscovado ice cream. It also offers an intimate look into how Tom and his wife Beth built their acclaimed culinary business.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

This cookbook is ideal for food enthusiasts and home cooks eager to explore elevated British pub cuisine and replicate Michelin-star dishes. It suits readers who appreciate detailed recipes and enjoy culinary storytelling linked to a renowned restaurant's history.

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The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

The long-awaited cookbook from Tom Kerridge’s legendary two-Michelin-star pub.

‘For as long as I can remember, I’ve had a passion for pubs. I love the heart they bring to a community, their laid-back vibe and their lack of pretension. I love the user-friendly style of food they offer. The recipes in this book reflect the journey we have been on...they show how we have driven dishes forward, pushed flavour forward.’

The Hand & Flowers is the first (and only) pub in the world to acquire two Michelin stars. At this relaxed and accessible dining space in the heart of Buckinghamshire, Tom Kerridge serves up innovative, sophisticated dishes that masterfully reinvent and elevate British classics for the twenty-first century.

This exceptional cookbook presents 70 of the best dishes that have ever appeared on the menu, including:

  • Roast hog with salt-baked potatoes and apple sauce
  • Slow-cooked duck breast, peas, duck-fat chips and gravy
  • Smoked haddock omelette
  • Salt cod Scotch egg with red pepper sauce and picante chorizo
  • Chocolate and ale cake with salted caramel and muscovado ice cream

A fascinating insight into how Tom and his wife Beth set up and built their business and a stunning celebration of one of the world’s best and most authentic restaurants.

‘Contains recipes for dishes that have made The Hand and Flowers famous, and fans of Kerridge will lap them up’ Daily Telegraph

Tom Kerridge’s new book, The BBQ Book, is out now.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

The Daily Telegraph praises the book for containing recipes that have made The Hand & Flowers famous, appealing especially to fans of Kerridge. The Herald highlights the collection of recipes spanning the pub's 15 years, including notable dishes like the creme brulee and smoked haddock omelette. The Scotsman remarks that readers could easily spend a weekend trying to master some of Kerridge's spectacular recipes.

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Book Details

INFORMATION

ISBN: 9781472935397

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 12 November 2020

Country: United Kingdom

Imprint: Bloomsbury Absolute

Illustration: Colour photography throughout

Audience: General / adult

DIMENSIONS

Spine width: 38.0mm

Width: 212.0mm

Height: 268.0mm

Weight: 1860g

Pages: 432

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before he and his wife Beth opened The Hand & Flowers in Marlow in 2005. Nine years and two Michelin stars later, he opened a second pub just down the road, The Coach, which was followed by The Butcher’s Tap. Most recently, he and his core team have launched Kerridge’s Bar & Grill, which is housed in Corinthia London, and The Bull & Bear in Manchester. Tom is a much-loved TV personality and a bestselling author of seven cookbooks. He lives in Marlow.

@ChefTomKerridge / tomkerridge.com

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