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Lose Weight for Good

Full-flavour cooking for a low-calorie diet
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( 751 ratings, 20 reviews)
Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
In Lose Weight for Good, Tom Kerridge shares an array of delicious and satisfying recipes aimed at helping you shed pounds without sacrificing flavour. This book offers an insight into healthier cooking methods and meal ideas, grounded in Tom's own weight-loss journey. Emphasising balance and enjoyment, it aims to inspire sustainable lifestyle changes.
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you're looking to transform your cooking habits with delicious, low-calorie recipes designed to help you lose weight without sacrificing flavour. Perfect for food enthusiasts, it offers practical tips, satisfying meals, and a chef's insight into creating healthy dishes that don't compromise on taste.

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100 recipes from Tom Kerridge that revolutionise lower-calorie cooking – tying in with a six-part primetime BBC TV series

100 recipes from Tom Kerridge that revolutionise lower-calorie cooking – tying in with a six-part primetime BBC TV series

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

THE SUNDAY TIMES BESTSELLER

Lamb doner. Chicken tikka masala. Turkey burger. Doughnuts. If you think this doesn't sound like diet food, then think again. Tom Kerridge shows how you can enjoy all your favourite foods and still lose weight with his lower-calorie diet with a difference.

β€˜Tom proves that low-cal dishes can be delicious’ BBC Good Food

β€˜The recipes look enticing whether you’re on a diet or not’ Metro

β€˜You can have your cake, it seems, you can even eat it, you just have to cook it Tom’s way’ Daily Express


"It's impossible to stick to a diet if the food you're expected to eat is boring and doesn't fill you up. So I've developed lots of tasty and satisfying recipes that people will love to cook and eat, but that will also help them lose weight. I truly believe that this attitude works. I've been there myself and now I want to help others get there too.”

Michelin-starred chef Tom Kerridge has been developing top recipes for nearly three decades and knows how to make things taste good. He also understands how much willpower it takes to shift unhealthy excess weight, because he has lost over 11 stone in the last four years by following a low-carb diet. Now Tom is turning his attention to helping food-lovers who have chosen a lower-calorie diet as their own route to weight-loss.

Recipes include . . .

  • Southern-style chicken
  • One-layer lasagne
  • Chicken tikka masala
  • Lamb doner kebab
  • Beef stroganoff
  • Sweet potato and black bean burritos
  • Sticky pork chops
  • Baked doughnuts with sweet five-spice dust

This is a lower-calorie diet with a difference – it’s based on hunger-satisfying portions of delicious, lower-calorie dishes that taste amazing. The focus is on the food that we can and should be eating to lose weight, which is easy to make and won’t make you feel as though you are missing out.

By adopting a new, healthy approach to eating you really CAN lose weight for good.

β€˜Tom’s recipes are refreshingly un-cheffy yet stylish and, even though they’re low-cal, they pack in plenty of flavour too’ Delicious

β€˜For people who want to lose weight without sacrificing flavour and good taste … Tom Kerridge is like a human sunbeam’ GQ


For more healthy recipe inspiration check out Tom Kerridge's Lose Weight & Get Fit, Fresh Start and Dopamine Diet.

Tom Kerridge’s new book, The BBQ Book, is out now.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Lose Weight for Good by Tom Kerridge has been praised for demonstrating that low-calorie dishes can be both delicious and enticing. The recipes are appreciated for retaining flavour and style, making them appealing even to those not on a diet. Tom Kerridge's approach allows people to enjoy tasty meals while losing weight, offering a refreshing take with his approachable yet flavourful cooking style.

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Book Details

INFORMATION

ISBN: 9781472949295

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 28 December 2017

Country: United Kingdom

Imprint: Bloomsbury Absolute

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 250.0mm

Weight: 1002g

Pages: 256

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC’s Food & Drink and Bake Off: CrΓ¨me de la CrΓ¨me. His previous books include Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table and the bestselling Tom Kerridge’s Dopamine Diet.

@ChefTomKerridge / tomkerridge.com

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