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Pub Kitchen
The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER
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Check link for latest rating. ( 28 ratings, 3 reviews)
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Format: Hardback
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
You might enjoy this cookbook if you appreciate hearty, flavourful pub classics made accessible for home cooking. With the guidance of a renowned British chef, it brings elevated yet approachable recipes to recreate the comforting and convivial atmosphere of British pubs in your own kitchen.
Pub Kitchen
Book Hero Magic formatted this description to make it easier to read. While it's new and
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Description
THE SUNDAY TIMES BESTSELLER
A feast of recipes that bring elevated pub food into the home kitchen... Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking.
'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' — ANDI OLIVER
'One of our most celebrated chefs' — Sunday Times
'Warm-hearted, honest and joyful' — Prue Leith
'Next-level pub food' — Paul Ainsworth
_______
Welcome to my Pub Kitchen
'British pub food has come so far over the past decade, and it's been really exciting to see. In celebration, I've taken the most popular items on the menus in brilliant modern British pubs and given them a few fresh twists. This is food for everyone - it's the food I'm excited about, it's the food I like to cook at home, and I hope you enjoy it too.'
Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen, he distils that knowhow into 100 super-tasty recipes for home cooks. Taking inspiration from modern gastropubs, Tom's recipes are simple, contemporary, and delicious.
With pub-inspired chapters including...
- Snacks
- Lighter Dishes
- Fish, Meat and Veg Mains
- Pies & Roasts
- Puddings
Recipes include gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and of course loads of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.
A stunning bible of brilliant pub recipes by Britain's best-loved Michelin-starred chef.
_______
‘This book has everything I've always loved about Tom's cooking: clever, flavour-driven recipes, bursting with Tom's love of pub food.’ — Angela Hartnett
‘A beautiful book that is packed with exciting and innovative takes on traditional pub classics.’ — Jessie Ware
‘Generosity and flavour are at the heart of all Tom's cooking, and you'll find them in spades in this gorgeous book.’ — Hugh Fearnley-Whittingstall
Tom Kerridge’s new book, The BBQ Book, is out now.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Pub Kitchen by Tom Kerridge is hailed for its clever, flavour-driven recipes that embody his love of pub food. Esteemed chefs and food enthusiasts praise the book for revolutionising the British pub food scene with generosity and innovative takes on traditional classics. The book is celebrated as joyful, warm-hearted, and packed with delicious, homely dishes that reflect Tom Kerridge's signature flair and warmth.
Book Details
INFORMATION
ISBN: 9781472981653
Publisher: Bloomsbury Publishing PLC
Format: Hardback
Date Published: 14 September 2023
Country: United Kingdom
Imprint: Bloomsbury Absolute
Audience: General / adult
DIMENSIONS
Spine width: 24.0mm
Width: 198.0mm
Height: 250.0mm
Weight: 1080g
Pages: 272
About the Author
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table, Tom Kerridge's Dopamine Diet, Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestsellers Outdoor Cooking and Real Life Recipes. In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu.
@ChefTomKerridge / tomkerridge.com
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