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Sunita is one of our incredible customers that are more like family. Of this incredible collection she says: "These are chosen based on flavour profiles and ingredients and to me they are distinct but have a common thread of bright herbs, citrus and smoky warmth. Some are weeknight recipes and others need more time, maybe a few hours on a weekend. There are plenty of pastes and sauces that can be made ahead for when you’re short of time. But all the recipes can be easily adapted or altered to what you have available.
Moro Easy by Samantha and Samuel Clark offers a delightful selection of straightforward recipes that draw inspiration from Mediterranean cuisine. It focuses on simplifying the cooking process while maintaining rich and authentic flavours. With an emphasis on fresh, seasonal ingredients, the book provides creative culinary ideas suited for everyday cooking.
New cookbook from instant Sunday Times bestselling author - quick & easy recipes full of Turkish-Cypriot flavour. THE INSTANT SUNDAY TIMES BESTSELLER "This book is the ally you need as you feed yourself, your family or your friends at the end of a busy day. The recipes are straightforward but vibrant - think maximum impact with minimum effort - and she thinks like a proper home cook, which is to say her focus is on coming up with meals that make life easier and more delicious, making the most of leftovers and - crucially - curtailing the amount of washing up."Nigella Lawson Turkish-Cypriot Deliciousness Every Day. Dinner Tonight is a celebration of flavour and the simple joy of cooking. Enjoy fast, fresh and filling recipes, including zingy salads,...
Taverna by Georgina Hayden is a delightful exploration of Cypriot cuisine, offering an array of authentic recipes from George's family and village. The book beautifully captures the essence of Mediterranean cooking, highlighting simple, seasonal ingredients that bring vibrant, heartfelt meals to the table. Enjoy learning about the traditions and flavours that define the Cypriot culinary experience.
- - THE SUNDAY TIMES BESTSELLER - - 120 STRAIGHT-FORWARD AND STRAIGHT-UP TASTY RECIPES FROM AWARD WINNING FOOD WRITER, GEORGINA HAYDEN Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple recipes that are perfect any day of the week. ‘THIS FOOD, FROM MY GREEKISH SISTER, IS EXACTLY THE KIND I WANT TO EAT’ JAMIE OLIVER ‘If you like Greek food, you’ll adore Greekish!’ Itamar Srulovich, Honey & Co ‘Sunshine on a plate’ Tom Kerridge ____________________ This book? It’s Greek. ish. And if you are saying ‘ish’ with a scrunched-up nose, a squinted eye and a slight wobble of the head or tilt of the hand, then you are on the right track. Truth be told, when it comes to writing recipes,...
Fatima’s has been serving bold, fresh flavour to Aucklanders since 1995–now, with more than 100 recipes, you can bring a little of that magic into your own kitchen. This book is packed with the dishes and techniques that have kept our kitchen humming for 30 years. From slow cuts to zesty salads, from punchy sauces to late-night pitas, each recipe is designed to be approachable, satisfying and full of flavour. These are recipes for any day of the week and for cooks of all skill levels. Each one teaches a technique or flavour combination that reflects Fatima’s way of cooking — layered, herb-forward, spice-rich, and always grounded in the bold, vibrant ingredients of the Middle East, reimagined here in Aotearoa New Zealand. Whether you’re here for the garlic...
Discover the delicious, time-saving, and cost-effective way to cook Italian classics in the air fryer. With fresh takes on Gino’s iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, plus new air fryer favourites such as Carbonara Potatoes and Devilled Chicken Wings, this is the ULTIMATE ITALIAN AIR FRYER BOOK. Chapters include: * Classic Italian * Ready in 20 * Family * The Med Diet * Date Night * Sweet “I just love air fryers. They’re simple to use, efficient, and environmentally friendly. They make your life easier in the kitchen while still enabling you to create fantastic food for your friends and family. The best thing of all is that Italian food cooks beautifully in an air fryer, which means a very happy Gino!” Explore the...
Gino's Italy by Gino D'Acampo is a captivating culinary journey that explores the authentic flavours and rich traditions of Italian cuisine. The book features a delightful mix of beloved recipes and personal stories, showcasing the diverse and vibrant food culture of Italy. It serves as both a cookbook and a cultural exploration, celebrating Italy's regional dishes and the heartwarming connections they inspire.
Gennaro's Cucina by Gennaro Contaldo is a delightful exploration of Italian home cooking. The book presents a range of authentic, rustic recipes that reflect the simplicity and richness of Italian cuisine. Gennaro shares personal anecdotes and practical tips, guiding readers to create delicious and traditional Italian dishes in their own kitchens.
Savour the art of slow cooking the Italian way, where flavours deepen and texture is softened to create comforting, inexpensive meals with little fuss. "If you fancy something warm and comforting and Italian, then this is the book for you" – Dominique Woolf In this newly updated edition, Slow, Gennaro shows you how to prepare authentic Italian meals in minutes and cook them to perfection with minimum effort by letting your oven or appliance do the work. Accompanied by refreshed photography, you'll find a selection of new vegan recipes to balance out the meat-heavier chapters and complement cherished classic recipes that celebrate both the slow food movement and slow cooking. Think hearty casseroles and one-pot dishes that simmer to perfection, succulent roasts that tenderise from oven cooking, and...
Gennaro's Fast Cook Italian presents a delightful collection of quick and easy Italian recipes. Gennaro Contaldo, renowned for his vibrant approach to cooking, offers dishes that capture the essence of Italian cuisine, all prepared in 40 minutes or less. The book is perfect for those looking to bring hearty and flavourful Italian meals to their table without spending hours in the kitchen.
Ottolenghi Test Kitchen: Shelf Love by Yotam Ottolenghi, Noor Murad, and the Ottolenghi Test Kitchen team focuses on creative, resourceful cooking using everyday ingredients. It encourages readers to experiment and adapt recipes based on what's available in their pantry, turning simple staples into delicious meals.
I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious. – Diana Henry There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate. – Yotam Ottolenghi Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you...
Ottolenghi Test Kitchen: Extra Good Things by Yotam Ottolenghi and Noor Murad is a vibrant cookbook offering innovative recipes that elevate everyday meals with unique sauces, condiments, and garnishes. Packed with creative twists and practical tips, it's designed to inspire home cooks to add extra flavour and excitement to their dishes.
Ottolenghi SIMPLE by Yotam Ottolenghi is a cookbook designed to make vibrant, flavourful dishes accessible to home cooks. It offers recipes that are simple to prepare, requiring minimal ingredients and time, while still delivering Ottolenghi's signature mix of bold tastes and unique combinations.
A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefully designed to be as easy as possible. The hotly anticipated new collection from Sunday Times bestselling author Sabrina Ghayour, every recipe in Persiana Easy balances irresistible Middle Eastern flavours with accessible cooking. From midweek meals and traybakes to pastries and sweet treats, this collection features easy recipes to delight your family and friends, time and again. Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer 'Chef Sabrina...
Persiana Everyday by Sabrina Ghayour is a delightful cookbook that brings the rich and vibrant flavours of Middle Eastern cuisine into everyday cooking. With easy-to-follow recipes, it showcases a variety of dishes that infuse traditional ingredients and spices into simple, modern meals perfect for any occasion. This book is a go-to guide for creating delicious and accessible dishes, blending the exotic with the familiar.
From the Queen of Middle Eastern cookery, every recipe in Persiana One makes irresistible Middle Eastern flavours easier than ever in one pot, one tray or one pan. From dips and bits that make snacking sublime to spectacular salads, and from easy everyday dinners to something a little bit more special, these are recipes designed with clever shortcuts that don't compromise on flavour, to be as simple, and as kit free as possible. With over 100 recipes, each accompanied by a photograph, this is a sumptuous gift for every cookery lover - who hates washing up! CONTENTS INCLUDE: Really Useful Staples including spectacular spice mixes, butter bombs, and perfect pasta sauces Dips & Bits such as Garlic & Geta Yogurt Dip; Popcorn Aubergine; Curried Baby Corn & Spring...