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Sunita is one of our incredible customers that are more like family. She's created this list and says: "These books are a bit extra special. They are cookbooks but also repositories of history, of a culture, of a people, of a family, of a person. The recipes are worth making both because they are delicious and because they carry the fragrance of memory, of a life lived, a world outside my ordinary little corner. They carry the weight of history and emotions, of love and heartbreak, of travel and adventure, of conquest and war, of people lost and found, of homelands eroded and new homes created, of belonging and of dispossession, of shared laughter and warm sunshine, of rainy days and cold evenings. This is not a comprehensive list at all, just what Iโm drawn to."
Dishoom by Shamil Thakrar, Kavi Thakrar, and Naved Nasir takes you on a culinary journey through the iconic dishes of Bombay (Mumbai). The book blends recipes with stories and enchanting photography, capturing the essence of the vibrant city and its eclectic food culture.
Tasting History by Ann Volkwein and Max Miller invites readers on a culinary journey through time, exploring historical recipes from various eras and cultures. The book combines cooking techniques, fascinating anecdotes, and insights into the evolution of cuisine, making it an engaging read for food enthusiasts and history buffs alike. It's a delightful exploration of the past, brought to life with vivid storytelling and delicious dishes.
Jerusalem by Yotam Ottolenghi and Sami Tamimi is a beautifully crafted cookbook blending personal stories with recipes. It explores the rich culinary heritage of Jerusalem, offering a diverse array of dishes reflecting the multicultural landscape of the city. Each recipe is accompanied by vibrant photographs and insightful anecdotes, making it both an informative and mouth-watering read.
Bright, vibrant Brazilian food with Ixta's signature style and flair. From the author of MEZCLA (59K net sales) and co-author of Ottolenghi FLAVOUR (235k TCM). 'Jubilant fusion that's coherent and convincing but, above all, delicious.' - Nigella Lawson 'Not many cooks can create this kind of magic with such incredible flair.' - Yotam Ottolenghi Brighten up your meal times with the flavours of Brazil. Bestselling author, Ixta Belfrage has made a name for herself as one of the most exciting young talents in the food industry and in FUSรO (translating to fusion in Portuguese), she brings all her signature creativity and flair to the food of her mother's homeland. With recipes such as Moqueca fish burgers, Duck in golden tomato broth and Papaya & chocolate cake with citrus...
Mezcla by Ixta Belfrage is an adventurous cooking book that infuses vibrant culinary influences from around the globe. It offers a fusion of recipes that combine bold flavours, showcasing innovative dishes that are both exciting and accessible for home cooks. This book promises a journey through diverse and creative cooking that breaks traditional boundaries in the kitchen.
Celebrating the food of Palestine, this is Persiana (225k TCM) meets Plenty (301k TCM) from Ottolenghi co-founder and author of the award-winning Jerusalem (234k TCM). Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo cookbook from Sami Tamimi, Ottolenghi co-founder and champion of Palestinian food and culture. Boustany translates from Arabic as 'My Garden', and the down-to-earth, relaxed and plentiful recipes are reflective of Sami's signature style and approach to food. Bold, inspiring and ever-evolving, Boustany picks up where Falastin left off, with flavour-packed, colourful and simple vegetable- and grain-led dishes; this is how Sami grew up eating - platters of aubergine and chickpeas with a spicy green...
Mooncakes and Milk Bread by Kristina Cho explores the delicious world of Chinese bakeries, offering recipes inspired by classic treats and family traditions. This delightful cookbook provides step-by-step guidance on making favourites like pineapple buns, egg tarts, and fluffy milk bread, while also sharing personal anecdotes and insights into the cultural significance of these beloved baked goods. Perfect for anyone eager to delve into baking with a blend of tradition and creativity.
Falastin: A Cookbook by Tara Wigley and Sami Tamimi is a culinary journey through Palestinian cuisine, filled with vibrant, flavourful recipes and rich storytelling. The book shares traditional dishes and modern twists, alongside personal narratives and stunning photography that celebrate Palestinian culture and heritage. It's a heartfelt tribute to the food and people of Palestine.
Summers Under the Tamarind Tree by Sumayya Usmani is a delightful culinary journey that explores Pakistani cuisine through authentic recipes and evocative storytelling. Drawing inspiration from her heritage, Usmani shares the flavours and aromas of her homeland's rich culinary traditions, blending personal anecdotes with vibrant dishes that celebrate the essence of Pakistan's diverse food culture.
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people โย from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal.Drawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.
Parsi by Farokh Talati is a delightful exploration into the rich culinary traditions of the Parsi community. The book combines authentic recipes with stories and cultural insights, bringing the vibrant flavours and history of Parsi cuisine to life. It offers both classic and contemporary dishes, aiming to preserve and inspire appreciation for this unique culinary heritage.
With over 80 delicious, easy-to-make recipes, award-winning author รzlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbulโs food is multicultural, delicious and satisfying. From explorations of the cityโs famous street food and home-style restaurants to gems from farmersโ markets and patisseries, in this stunning cookbook you can find classics such as Hรผnkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gรถzleme (easy gรถzleme with cheese and spinach), multicultural flavours such as รerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheatโs Manti, sweet treats such as Sekerpare...
From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembered by only a few Nonnas. โA brilliant book by one of the masters of Italian cuisineโ โ STANLEY TUCCIโRecipes that feel like old friends โ comforting, much-loved, and a total joyโ โ JAMIE OLIVERGennaro Contaldo, with his unmatched passion for authentic Italian flavours, guides you through a treasure trove of lost recipes that were on the verge of fading into history. Organised by region (Central, North, Islands, and South), discover dishes that once formed the heart of family gatherings: humble pasta variations, vibrant sauces, and comforting classics.From Popeโs Pasta and Medieval Pancakes to Assassinโs Spaghetti, Courgettes with...
Gohan: Everyday Japanese Cooking by Emiko Davies explores the heart of Japanese home cooking with an array of authentic recipes. The book emphasises simplicity and elegance, guiding readers through the preparation of everyday Japanese dishes, from comforting soups to intricate rice dishes. It's perfect for anyone looking to embrace the art of Japanese cuisine in a home kitchen.
In Andaza by Sumayya Usmani, the author delves into the art of Pakistani cooking, blending her personal culinary journey with traditional and modern recipes. This book offers a heartfelt exploration of flavours and the cultural significance behind them, showcasing a unique and aromatic cuisine through storytelling and accessible recipes. Sumayya Usmani invites readers to appreciate the artistry of Pakistani dishes, emphasising the importance of intuition and tradition in cooking.
In Ripe Figs by Yasmin Khan, the culinary journey unfolds across the eastern Mediterranean, exploring rich and diverse food cultures. It offers a heartfelt narrative that interlinks personal stories with mouth-watering recipes, celebrating resilience and community. This book beautifully combines the essence of travel writing with the art of cooking, inviting readers to experience the vibrant flavours and histories of the region.
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavours of traditional Cantonese cooking with California ingredients and a midwestern sensibility. In Chinese Enough, Cho turns to the savoury side of cooking with recipes that are neither entirely Chinese nor entirely American, but Chinese enough. Here is an array of dishes to pair with rice, the cornerstone of Cantonese cuisine, including Triple Pepper Beef, Miso Pork Meatballs, and Seared Egg Tofu with Honey and Soy. Recipes like Smashed Ranch Cucumbers and Saucy Sesame Long Beans honour the Cantonese focus on vegetables. There's a chapter dedicated to the joy of noodles, with creative takes on traditional dishes, birthed anew...
The Saffron Tales by Yasmin Khan is a captivating exploration of Persian cuisine intertwined with cultural narratives. The book takes readers on a journey through Iran, showcasing regional recipes and personal stories that bring the vibrant Middle Eastern flavours to life. Through its culinary insights, it paints a rich tapestry of Iranian heritage and hospitality.
Summer Kitchens by Olia Hercules celebrates the rich culinary traditions of Ukraine through vibrant storytelling and beautifully photographed recipes. This cookbook explores the essence of seasonal cooking, featuring dishes prepared in the rustic kitchen spaces known as โsummer kitchens.โ It offers a journey into the heart of Ukrainian food culture, presenting both classic and contemporary recipes with a personal touch.
Gennaro's Cucina by Gennaro Contaldo is a delightful exploration of Italian home cooking. The book presents a range of authentic, rustic recipes that reflect the simplicity and richness of Italian cuisine. Gennaro shares personal anecdotes and practical tips, guiding readers to create delicious and traditional Italian dishes in their own kitchens.
Zaitoun by Yasmin Khan is a captivating exploration of Middle Eastern cuisine, focusing on the rich culinary traditions of Palestine. The book combines evocative travel writing with authentic recipes, offering readers both a glimpse into the vibrant culture and a taste of its delectable dishes. Through personal stories and beautiful photography, it presents an intimate portrait of people and places, making it more than just a cookbook.
Now & Then by Tessa Kiros is a culinary journey that blends nostalgia with the present, offering an array of recipes inspired by various cultures and personal experiences. This book invites readers to explore the comforting traditions of home-cooked meals while enjoying modern interpretations. It beautifully captures the essence of evolving culinary landscapes, making it a delightful addition to any kitchen.
Home Food by Olia Hercules is a delightful culinary journey that celebrates the comfort and cultural heritage of home-cooked meals. The book offers a collection of heartwarming recipes that draw from Olia's Ukrainian roots, blending traditional techniques with personal stories. It invites readers to explore the rich traditions of Eastern European cooking while finding joy and connection in the kitchen.
Mother Tongue by Gurdeep Loyal explores the intersection of culinary traditions and personal identity. The book delves into the author's experiences, blending diverse cultural influences to create unique recipes that reflect both heritage and innovation. It's a celebration of food as a universal language connecting diverse backgrounds.