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Tom Kerridge's Outdoor Cooking

The ultimate modern barbecue bible
By Tom Kerridge
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Book Hero Magic crafted this summary to help describe this book. While it's new and still learning, it may not be perfect - your feedback is welcome! Summary
Tom Kerridge's Outdoor Cooking offers a delightful journey into the world of alfresco dining, guided by celebrated chef Tom Kerridge. This book presents an array of inventive recipes, tailored perfectly for outdoor cooking, whether you're grilling in the garden or hosting a barbecue. The emphasis is on delicious and satisfying dishes, showcasing Kerridge's expertise in creating flavourful meals that complement outdoor gatherings.
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Format: Hardback
$4799
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Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?

You might enjoy this book if you love exploring bold, smoky flavours and are keen on mastering the art of barbecuing and alfresco dining. With expert tips and delicious recipes from a celebrated chef, it's perfect for those eager to elevate their outdoor cooking skills and impress friends and family at outdoor gatherings.

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Tom Kerridge's Outdoor Cooking

The ultimate barbecue bible from one of Britain's best-loved chefs

The ultimate barbecue bible from one of Britain's best-loved chefs

Book Hero Magic formatted this description to make it easier to read. While it's new and still learning, it may not be perfect - your feedback is welcome! Description

THE SUNDAY TIMES BESTSELLER

From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs

‘Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special. I'll show you how to introduce loads of amazing flavour through fire and smoke.’

Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast.

Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks. You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:

  • Spicy sausage baked beans
  • Smoky pulled pork huevos
  • Sweet potato and black bean burgers
  • The ultimate hot dog
  • Korean-style barbecued beef
  • The legendary beer-can chicken

Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!

‘Recipes that your friends and family will love to eat’ Great British Food Magazine

‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too. Perfect to get you in the mood for a summer get-together’ Sunday Express

Tom Kerridge’s new book, The BBQ Book, is out now.

Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?

Italics tags provide a perfect touch to enhance your message. Tom Kerridge's Outdoor Cooking is praised for its variety, offering delicious recipes that appeal to both meat lovers and vegetarians. It's ideal for summer gatherings, providing creative and appetising options for all.

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Book Details

INFORMATION

ISBN: 9781526641427

Publisher: Bloomsbury Publishing PLC

Format: Hardback

Date Published: 27 May 2021

Country: United Kingdom

Imprint: Bloomsbury Absolute

Audience: General / adult

DIMENSIONS

Spine width: 22.0mm

Width: 196.0mm

Height: 246.0mm

Weight: 980g

Pages: 240

Collections

Cook Books & Recipes Cooking & Food Non-Fiction Tom Kerridge TV & Celebrity Cook Books

About the Author

Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher’s Tap. Most recently, he and his core team launched Kerridge’s Bar & Grill, which is housed in Corinthia London. His previous books include the bestselling Proper Pub Food, Tom Kerridge’s Best Ever Dishes, Tom’s Table, Tom Kerridge’s Dopamine Diet, Lose Weight for Good, Tom Kerridge’s Fresh Start, Lose Weight and Get Fit and The Hand & Flowers Cookbook.

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