Cookbooks for the Whānau

Lunchbox Bible

Filling Meals

Filling Meals is a revolutionary diet cookbook and weight-loss plan that empowers you to take control of your hunger and your weight by eating filling meals. The diets you've been promised simply don't work. Restriction only leads to short-term results. If you wish to lose weight for life, here is the secret: fill up to slim down. In this groundbreaking cookbook, Lindsay Wilson—weight loss coach and creator of the online community Filling Meals—shares 100 fuss-free recipes focused not on counting calories, but on keeping you full. With these recipes, you can lose up to 10 kg in 12 weeks...and keep it off for life. By ensuring your first two meals of the day are filling, you can eat whatever you'd ordinarily have for dinner, and the weight still...

RecipeTin Eats: Tonight

Australia's favourite home cook, Nagi Maehashi, is back to solve the perennial problem of what's for dinner tonight ... and every night. Following on from her record-breaking first cookbook, Dinner, Nagi brings us Tonight with more than 150 brand-new foolproof, flavour-packed recipes, 800 variations on those recipes, and 3000 possible combinations that match formulas (including the world-famous Charlie sauce) with different ingredients. There are crave-worthy crowd-pleasers – try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday Suppers – the Vietnamese pulled pork is a festival of flavour – while the Sweets...

Whanaukai

Delightful baking to put smiles on faces, from tried-and-tested classics to new twists on crowd-pleasers. Baking should be a simple pleasure, and celebrated baker Naomi Toilalo shares more than 70 of her tohutao reka - delicious recipes, all made without fancy equipment or hard-to-find ingredients. Bursting with bold flavours, this cheekily indulgent cookbook shows you how to make amazing sweet treats to create memories and celebrate life with the people you love. Featuring breads, slices, biscuits, cakes and pastries, Whanaukai is a window into the whakapapa that inspired Naomi's passion for baking, where feeding people has been part of her life for as long as she can remember. From her South Otago farming roots to the manaakitanga of Te Araroa marae and raising a household of four energetic...

Eat Yourself Healthy

Jamie’s back with 120 incredible recipes to energise, satisfy, nourish, and revitalise you. He’s here to prove that healthy eating can be joyful, generous, and abundant – this is all about what you can have, not what you can’t. Teamed with 50 helpful healthy hacks and a nutrition-packed 2-week meal plan to kickstart your health journey, it’s never been easier to make healthy choices. This is food to change your life. Eat Yourself Healthy by Jamie Oliver offers a delicious guide to incorporating healthful meals into your everyday routine, promoting a lifestyle that supports both wellness and indulgence.

Yum!

Yum! is for anyone who wants to feed the family nutritious, delicious food. One of the best feelings you can have as a parent is when your child gobbles up a meal you've cooked for them, especially when you know it's chockful of good stuff. But any parent knows that this doesn't happen every time. Getting your child to love food (and I mean, good wholesome food) is not always easy. That's where I hope Yum! comes in handy. With over 100 parent- and child-tested recipes, and practical, down-to-earth tips and discussions about starting solids, fussy eating, food allergies and more, it will become the go-to for families. - Nadia Lim

Disney Moana: The Official Cookbook

Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2! After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a break with the delicious dishes in Moana: The Official Cookbook! Featuring more than 50 recipes spanning the expansive and flavourful range of Pacific cuisine, this book is perfect for fans of Moana, big or small, looking to eat like the young chieftess and her friends. Author Monique Fiso, internationally renowned for her cultural stewardship of Maori and Pasifika food, educates curious cooks on Pacific dishes while celebrating the people and region from where they originate. From easy-to-make, Maui-approved Boat Snack! to Lamb Sapasui and 'Otai,...

Children's Birthday Cake Book 40th Anniversary Edition

Children's Birthday Cake Book 40th Anniversary Edition by The Australian Women's Weekly is a delightful collection of creative and whimsical cake recipes that have been a staple for birthday celebrations. This cookbook offers a variety of innovative cake ideas that are both visually enchanting and simple to make, catering to bakers of all skill levels. Known for its nostalgic charm, it combines classic favourites with contemporary twists, making it a cherished resource for creating memorable birthday cakes.

Bored of Lunch Six Ingredient Slow Cooker

Easy, calorie and nutritionally counted slow cooker 6-ingredient recipes from the instant bestselling sensation Bored of Lunch (over 1.1M TCM copies sold across all 4 books). From the no.1 Sunday Times bestselling author of one of the fastest selling cookbooks of all time, Bored of Lunch, comes brand-new slow cooker recipes using just six ingredients. A revolutionary collection of calorie-counted recipes for your slow cooker. Say farewell to mealtime mayhem with recipes easier than ever before, guaranteed to be used time and again. From fakeaways to desserts and throw-and-go dinners to midweek meals, Nathan has all your favourites covered with pies, pastas, curries, soups, risottos and more. Calorie-counted recipes with nutritional breakdowns for carbs, protein and fat. A photo for every recipe and for each of the 6...

One

One by Jamie Oliver focuses on creating delicious, home-cooked meals using only one pan. The book offers a variety of recipes that are both easy to follow and quick to prepare, making it perfect for busy people who still want to enjoy nutritious and tasty food.