World cuisines gifts

Humble-sounding food with not-so-humble flavours. Just gorgeous!" POPPY COOKS Finally! A much anticipated cookbook from Czechia, and what a cookbook. Delicious recipes and words and images full of character, history and beauty." OLIA HERCULES My Bohemian Kitchen is a charming collection of Czech recipes with roots in nostalgia and a surprisingly modern take on seasonality and sustainability in the kitchen....

‘There's a new "It Girl" in food and her name is Stephanie. Her recipes are everything I love: clever, modern Asian flavours with that perfect mix of cool and approachable. The inclusion of make-ahead tips for every recipe is genius. She makes me want to throw a dinner party immediately!’ — Nagi, RecipeTin Eats Stephanie Feher created the social media...

The Japanese Sake Bible is the ultimate book about Japan's national drink - from its history and culture to its ingredients and production methods, how to choose the best sake, and recommended food pairings. Author Brian Ashcraft travelled the length and breadth of Japan to conduct dozens of interviews with master brewers and sake experts. His fascinating stories about how...

Gather your family and friends for the ultimate communal dinner! In Asia, hot pots have long been a cornerstone of home-cooking—a one pot meal, shared at the table, with family and friends helping themselves from the communal pot. The key to a successful hot pot is the base broth, and in this book you'll find a wide variety of recipes...

If you're an avid noodle lover – or ready to graduate from perennial favourite Ramen Noodles – look no further! Experienced Asian cookbook author Maki Watanabe provides all her secret recipes and tips for creating delicious Asian noodle dishes at home with minimal fuss and time. These 86 noodle recipes cover the Asian cuisines best known for their noodle dishes:...

In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking...

The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the...

When this book was first published in 1978, it became an instant classic; it has been reprinted over 16 times and is still recognised as one of the best vegetable recipe collections available. It provides over 400 superb recipes that make the most of the combinations, flavours, and textures of delicious fresh New Zealand produce. Recipes include side dishes, salads,...

Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via Africa and the Middle East and beyond, Michelin-starred chef Atul Kochhar turns his hand to an incredible range...

Sofra (Lebanese Arabic) - Noun (regional): gathering for eating and drinking, feast. Through traditional family-style spreads, mother-daughter duo Karima Hazim and Sivine Tabbouch present a gorgeous array of dishes, perfect for sharing, in Sofra, a love letter to Lebanon. As Lebanese diaspora living in Sydney, Australia, Karima and Sivine guide you through typical Lebanese feasts that tell the story of...

In Vegan Italian Food: Over 100 Recipes for a Plant-based Feast, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in her signature riotous style. Following on from Shannon's bestselling cookbooks Smith & Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting...

Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the...

Almost Instant Noodles by Anonymous and Lily Martin offers a collection of quick, easy, and delicious noodle recipes that can be prepared in no time. These foolproof recipes allow you to enjoy a tasty and filling noodle meal almost instantly! The recipes are organised thematically, providing oodles of noodle inspiration across diverse chapters, including Soups, Saucy, Salads, Stir Frys, and...

Are you ready to make some mischief in the kitchen? With these fun and easy recipes inspired by the Disney Villains, even beginner chefs can learn the tricks to making wickedly delicious dishes, including Jafar's Jewel Salad, Mini Tamatoa Seaweed Rolls, and many more! Explore your dark culinary side with Disney Villains: Cookbook. This collection offers a chance to whip...

If you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring over 60 noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on...

Peach Street to Lobster Lane is described by Tim Spector as "a glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!" When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a Californian colleague. “You’ll be murdered,” added her mum. Friends panicked: “But…...

An extraordinary, beautiful, magical book - JILL MANSELL The heartbreaking new novel from the author of the international bestseller In Five Years When Katy's mother dies, she is left reeling. Carol wasn't just Katy's mum but her best friend and first phone call. She had all the answers, and now, when Katy needs her the most, she is gone. To...

“Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for every cook.” – Yotam Ottolenghi Flavour Heroes is a collection of clever, flavour-forward, sweet and savoury recipes that, thanks to a capsule of global pantry ingredients,...

The 2020 IBPA Awards Winner! Bring an authentic slice of Downton Abbey into your kitchen with over 100 delicious recipes from this official cookbook. Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this...

Keep cooking easy and fun with stress-free recipes from social media sensations Cheetah and Goodboy Noah! If you've ever enjoyed the viral culinary hits of Goodboy Noah and his puppet pal Cheetah, you're in for a treat. With over 4 million followers since their 2022 debut, this dynamic duo has captivated audiences with their catchy cooking videos. Now, they're bringing...

Discover tantalising recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place. Whether you're in the mood for Lizzie Borden's...

"Original, accessible and filled with recipes you actually want to cook. Thoroughly modern Malaysian magic." - Tom Barker-Bowles "A joyful book filled with highly achievable food. Simply Malaysian is simply brilliant and I can't wait to get cooking from it." - Meera Sodha "This is a cookbook for anyone who wants a little taste of Malaysia in their kitchen." -...

The Villa introduces us to Sophia, the pride of the Giambelli clan and a vital player in the family’s celebrated winery. However, change looms on the horizon at Villa Giambelli. The family matriarch, Tereza, has announced a surprise merger with the MacMillan family's winery. As a savvy businesswoman, Sophia knows she must be ready for anything—yet she isn’t prepared for...

Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Welcome to the Mediterranean, simplified. From the coastal regions of Italy to the spice markets of Morocco, these meals harness the power of a few select ingredients to create dishes that are rich in flavours and textures. This...

This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavours, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The...

Stoked is the ultimate outdoor-cooking book from the award-winning author of the sensational success Go Fish. Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, and devotion to the stunning New Zealand coastline and way of life, all with a touch of nostalgia. Now, Al Brown applies this same...

Now available with a new lush red cover with gilt edging, China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice...

A celebration of big flavours from all over the world - cook adventurous, delicious and easy meals every night of the week. In Craveable, Seema's first book, she shares joyful, flavour-led dishes that are sure to satisfy every mood and appetite. Inspired by her travels and the food cravings we all share, Seema takes you on a journey of fresh,...

The New York Times bestselling author of the Love & Lemons cookbooks is back with simple, ingenious hacks to level up the flavour in your everyday cooking. What are you craving? Whether it's something hot and peppery, zingy and light, or crispy and crunchy, Jeanine Donofrio, creator of the wildly successful Love & Lemons blog, has developed the perfect formula...

The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations. An accessible and engaging exploration of Scandinavian food, this book offers delicious recipes to try at home, developed by Brontë Aurell, owner of the...

Recipes for seasonally inspired, Neapolitan-style pizza from THE WORLD'S BEST PIZZA MAKER. BREAKING NEWS! ‘Forget Naples. The world’s best pizza is made in Chiswick.’ – The Times ‘World's best pizza chef is based in London, according to the Michelin Guide for Italian Food’ – Daily Mail Michele Pascarella, founder of Napoli on the Road, was named the best pizza maker...

The Curry Bible by Nisha Katona MBE is a delightful guide to exploring the world of Indian cookery with ease and flavour. As one of the UK's leading voices in Indian food, Nisha shares her secrets for creating low-effort curries that pack a punch in terms of taste. In this book, Nisha invites you into her home, revealing how to...

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too), they are not only economical, but also one of the...

Experience the enduring pleasure of traditional French cooking with over 60 uncomplicated recipes for every home cook. French cookery is one of the best in the world, and with so many dishes gaining a new wave of popularity, you'll see it appear time and again on the menus of bustling bistros and fine dining restaurants. Yet, the one thing people...

A charmly obsessive, thoroughly tested exploration of the best ways to cook and bake your favourite foods. Some might think the "best" roast chicken means "most efficient without sacrificing juicy meat," while others might think "best" is the one that you won't be able to stop thinking about for years, no matter how long it takes in a sous vide...

He might be a rat but Head Chef Remy knows how to serve up a tasty tale – and all a little listener needs to do to hear it is pop this Tonie on top of a Toniebox and tuck right in. Featuring an adapted audio version of Disney and Pixar’s Ratatouille, even the fussiest eater is bound to finish...

Shortlisted for the 2024 Gourmand World Cookbook Awards. “An absolute feast of Turkish home cooking” – Diana Henry “I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with Özlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.” – Joe...

All hail, the reigning vegan queen is back! Bestselling vegan author Isa Chandra Moskowitz shows readers how to get a plant-based meal on the table in just under 30 minutes. If you avoid cooking plant-based meals at home because they seems like a lot of work and/or an investment of time, Isa Chandra Moskowitz is here to say: Nope. These...

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer...

Sunday dinner is always made with love with Nonna Gracie. Grace Geramita ("Nonna Gracie" to her fans on social media) grew up in a small town in southern Italy where she learned to cook in the old ways using little more than simple ingredients and patience. At 18, Nonna migrated to the United States, bringing with her a love of...

In this expanded and completely revised edition, miso is recognised as the hero ingredient, the chef’s secret added extra that has entered the Western mainstream to bring extra umami to everyday cooking. Miso is the ultimate guide to miso – explaining what it is and how to make it, the different types of miso, its endless versatility, and how to...

TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. TikTok sensation The Donut Daddy is here to play with 69 seductive dessert recipes for getting all hot and bothered in the kitchen. Tantalizing heat, magical ecstasy, and sigh-inducing satisfaction is what pastry chef and bakery owner...

Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colourful,...

Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic, and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food. She grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables,...

Indispensable everyday recipes for people with coeliac disease and other gluten intolerances. An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating is still one of life's great pleasures even without wheat, rye, and barley - with more than 230 delicious, gluten-free recipes for you to try. Each recipe has...

Embark on a culinary adventure with The Elder Scrolls: Tastes and Tales of Tamriel, a cookbook and travelogue of the most fascinating cultures, customs, and cuisine of the Elder Scrolls world! Hail, traveler! Here lies an artifact worth all the gold of the Septim Dynasty: a delectable guide to Tamriel’s most exciting and exotic foods. More than a mere cookbook,...

Bring together your favourite people for the ultimate taco night. Whether it’s a weekend gathering with friends, a date-night in, or simply taco Tuesday, Taco Night has the best tacos for the right occasion. Learn how to make your own flour and corn tortillas with ease, so you’ll never have to rely on store-bought versions again. Mix and match salsas...

Celebrate your love of ramen with this playful memory game. Featuring 25 different styles and flavours of this popular Japanese dish — from Soy to Tonkotsu and even Instant noodles — this unique game is an ideal gift for noodle-lovers of all ages. This noodle-filled memory game includes: 50 matching cards 16-page illustrated booklet featuring ramen profiles and trivia

The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they...

MAKE DELICIOUS THAI FOOD AT HOME IN THIS EASY-TO-FOLLOW COOKBOOK Thai food is globally renowned for its distinctive flavours and delicious mix of spicy and sour tastes. No matter what your level of ability, experiencing this wonderful cuisine need not be limited to restaurant visits - Hamlyn All Colour Cookery: 200 Thai Favourites will allow you to re-create that authentic...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer – noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated, and trustworthy recipes. Elisabeth Luard is an award-winning food writer, journalist, and broadcaster, renowned as an authority on authentic Spanish cooking. Why not...

Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the experience he recreates links directly back to his South African birthplace, Johannesburg. The food is all about using sustainably sourced, low-impact-on-the-earth ingredients (carefully sourced meats, fish,...

Pizza Volume 01 is the ultimate cookbook for food and pizza lovers everywhere! This beautiful book contains everything you need to know about wood-fired and outdoor cooking. The official debut cookbook from the internationally renowned outdoor pizza oven brand, Gozney, Pizza Volume 01 celebrates the versatility of outdoor cooking. It proves that you can create so much more than just...

Vietnamese dishes are often thought of as time-consuming and intricate, likely due to the popularity of the country’s famously delicious but complex dish, Pho. However, there are many dishes that, with the right ingredients and a little know-how, come together in no time and, even better, in just one pan! Discover just how easy it is to create Vietnamese flavours...

Learn the secrets of Thai cooking that only local foodies know about! Real Thai Cooking is a labour of love by Thailand's leading food blogger and street food expert, Chawadee "Chow" Nualkhair, and Lauren Lulu Taylor, who did the recipe testing and editing and provided many of the photographs. Her book presents the full range of iconic Thai recipes together...

Fresh, authentic and delicious recipes appealing to lovers of Mexican food. From the sea-influenced dishes of the beaches of Baja and Cancun, to the cowboy/vaquero influenced cuisine of the El Norte region, Mexico offers an amazing variety of vibrant flavours. All of this rich culinary culture has inspired Benito’s Hat’s delicious burritos, tacos, soups and salads. This cookbook, created by...

OPA! is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it's used in—from joy to excitement, celebration to surprise. For Peinao (2023) authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake...

This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious, whether it's garlic-laced mezze dishes, pittas stuffed with pickles, tahini, and grilled vegetables, or sweet and spicy...

The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. ‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’ From the start of autumn, we crave food that nourishes, food that sets us up for...

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch – onigiri. And it's there for dinner, perhaps served with a pickled plum, some mild Japanese curry,...

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives;...

Lunch at 10 Pomegranate Street is a stunningly illustrated recipe book for kids (or anyone, really). It tells the story of different residents of a house cooking foods from around the world. Simply sweet. In each apartment, someone is preparing a special dish to share with their neighbours. Mr Singh is making coconut dahl with his daughter while Maria mashes...

The dynamic couple behind @BenGingi share their favourite mix-and-match-ready recipes for effortless everyday dining and easy hosting. From a serendipitous meeting on a street corner in a tiny town in the Italian Alps to their food studio at the heart of the East Village in New York City, Ben and Zikki have been on a culinary adventure since the very...

‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.’ – Gary Lineker ‘The recipes are pure gold.’ – Diana Henry ‘Roopa's masterpiece – I want to make and eat every single thing in it.’ – Bee Wilson In this joyful new book, Indian Kitchens by Roopa Gulati, the author travels through India and celebrates the wonderfully...

The Easy 5-Ingredient Ketogenic Diet Cookbook by Jen Fisch simplifies the ketogenic diet with fast and easy 5-ingredient recipes. When life gets busy, sticking to your diet can be challenging. This 5-ingredient keto cookbook helps you stay on track with recipes that only require a handful of ingredients to create a complete and satisfying meal, whether weight loss is your...

Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavour-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favourites. NATIONAL BESTSELLER. Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star...

This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands. Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. It's plentiful yet healthy, with the added delight of...

Selected for The Best Cookery Books to Give This Year, Daily Mail The Best of the Year's Cookbooks, The Spectator "A lovely book of scrumptious dishes." — Alexandra Shulman "In his own inimitably engaging way, he's blended history, monarchy and gastronomy, bringing to life more than 200 years of royal food." — Country Life "With unique access to centuries of...

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet World's Best Street Food is...

This lip-smacking compendium of quirky and tasty snacks from around the world features sweet, crunchy, chewy, and salty treats like you wouldn't believe. Do you dare to dig in? From cheese and onion flavoured chocolate bars in Ireland, to salted egg popcorn in Taiwan, and bacon gumballs in the USA, Snacks Around the World is packed with fun facts, awesome...

Life-changing food adventures around the world. A Moveable Feast is a collection of traveller's tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul, and stomach. Writers include food celebrities Anthony Bourdain, Matt Preston, and Andrew Zimmern. Edited by Don George.

Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most democratic of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and...

Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. "A tribute to the home cooking of real families across the country." - The Wall Street Journal NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beloved for her...

An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen. NEW YORK TIMES BESTSELLER. An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen. "With delicious recipes and fun entertaining...

A fresh and accessible guide to making delicious authentic home-cooked Indian food. The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavour. In this book, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her...

Ever-Green Vietnamese by Andrea Nguyen brings plant-based cooking together with the dynamic flavours of Vietnamese cuisine through 125+ recipes and variations. This collection comes from the James Beard Award-winning author of Vietnamese Food Every Day. JAMES BEARD AWARD FINALIST . IACP AWARD FINALIST Named a Best Cookbook of the Year by The New York Times, Los Angeles Times, Food Network,...

Accompanying a major new BBC primetime series, Rick Stein celebrates the best of British food with over 100 diverse, exciting and easy new recipes. 'Over my 55-year career, I've seen British cuisine transform. What we have now is an amalgam of our own rich repertoire of dishes, and the food and flavours of so many different cultures from the people...

More than 60 recipes tailored for the holy month of Ramadan, from everyone's beloved Nadiya Hussain. Nadiya returns with her brilliant and delicious recipes in this beautiful Ramadan Cookbook, which is tailored to help you make tasty, filling, and celebratory meals throughout Ramadan. This cookbook is filled with mouth-watering recipes Nadiya herself uses to cook her family's meals throughout Ramadan....

For Anna Haugh, cooking is in her bones and sharing is in her nature. A born and bred Dubliner, Anna was raised on her mum’s Irish home cooking. In this, her debut cookbook, she shares 85 recipes that are as straightforward as they are delicious, such as Braised beef cheeks with sweet potato and basil crush, Dad’s fish pie from...