Vino
Vino: The Italian wine bible for a new generation—a superstar sommelier and restaurateur explores the dynamic world of contemporary Italian wine. "Joe gives us the gift of learning about the ever-evolving landscape of the world's most soulful (and might I say favourite?) wine region." —Danny Meyer One of the best cookbooks of the year — The New York Times Acclaimed...Hardback$6500Unit price /UnavailableAvailableShips in 4-6 weeksDad, What's For Dinner?
Dad, What's For Dinner? is the dad's guide to getting dinner on the table, featuring more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow. I am a professional chef. I've spent twenty-seven of my forty years in some of the best kitchens in the world... And still, when my daughter, Helena, asks, "Dad,...Hardback$6999Unit price /UnavailableIn StockShips todayJang
In the first book on the subject in English, South Korea's best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious. Like butter in French cooking...Hardback$7000Unit price /UnavailableBackorderShips late AugustMake New Friends
From an acclaimed team comes this empathetic and reassuring picture book about the loaded question that every “new kid” or socially anxious child dreads, “Did you make any new friends today?” Tomasso doesn’t know anyone at his new school and has no one to play with at recess. So, knowing his dad will ask, he resolves to make a few...Hardback$3499Unit price /UnavailableAvailableShips in 4-6 weeksSolitary Animals
Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own. Celebrate the beauty and strength of solitude with this poetic observation of the animal kingdom and those who move through it on their very own. That silvery cloud swimming in the sea is actually a...Hardback$4500Unit price /UnavailableAvailableShips in 4-6 weeksThe Ball Book
From footballs to eyeballs, beach balls to meatballs, if you can roll it, this book has it! With his signature whimsy and wordplay, author Joshua David Stein compares and contrasts different kinds of balls in this part-reference, part-comedy act. The book invites readers to identify various sports balls, while simultaneously weaving in a whole selection of unexpected rollable objects. A...Hardback$2995Unit price /UnavailableAvailableShips in 4-6 weeksCooking for Your Kids
Let the pros help you plan and prep meals for your family — home-cooking recipes used by chefs to feed those they love! Looking for meals that will appeal to everyone around the table? Cooking for Your Kids is the perfect solution: 100 recipes — breakfast, lunch, snacks, dinner, treats — from the repertoires of world-famous chefs who cook for...Hardback$7000Unit price /UnavailableAvailableShips in 4-6 weeksNothing Matters But Delicious
Learn how to make restaurant-quality dishes at home with Nothing Matters But Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef and owner of Olmsted, Patti Ann's, and Five Acres. Learn how to make restaurant-quality dishes at home with Nothing Matters...but Delicious, an accessible, achievable, and delicious collection of 75 recipes from the award-winning chef...Hardback$7900Unit price /UnavailableAvailableShips in 2-3 weeksThe Official Stranger Things Cookbook
Prepare to have your mind flayed with over fifty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Celebrate the culinary cravings...Hardback$6600Elsewhere:$8500Unit price /UnavailableIn StockShips todayCan I Eat That?
A whimsical yet factual series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical...HardbackSold OutLunch from Home
What happens when a child's favourite packed lunch is met with disparaging comments at the school lunch table? In a classroom of sandwiches, four students stand out with their homemade, culturally-specific lunches. But before they can dig in and enjoy their favourite foods, their lunches are spoiled by scrunched noses and disgusted reactions from their sandwich-eating classmates. Follow each of...HardbackSold Out