World cuisines gifts

A New York Times Editors’ Choice “Entertaining . . . A heady mix of propaganda and paranoia . . . [Szabłowski writes] sensitively . . . not just about food but also its terrible absence.” —The New York Times Book Review “Riveting—a delicious odyssey full of history, humor, and jaw-dropping stories. If you want to understand the making of modern...

SHORTLISTED FOR THE JHALAK PRIZE 2023 SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 _______________ 'A beautiful book: compellingly written, tender and thoughtful' — Ruby Tandoh 'A warm, incandescent memoir about identity, food, family, relationships' — Annie Lord Growing up in a Chinese takeaway in rural Wales, Angela Hui was made aware at a very young age...

Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and from Seoul to Singapore. But alongside these bustling locations, tucked away in a quiet Chelsea street in London, is the jewel in Gordon's crown - Restaurant Gordon Ramsay. The tiny dining room, which he opened...

Eating vegetables doesn't need to be boring. In fact, it can be the most joyful and satisfying way to eat. Fresh vegetables—paired with bold flavours and cooked with care—can be made the hero of every dish. In Berber&Q: On Vegetables, there are countless options for how to cook every type of veg, from a quick scorch in the pan and...

A myth-busting book about how the world produces and consumes its food and how to do so without killing the planet. In this ambitious, myth-busting book, leading scientist and internationally bestselling author Vaclav Smil investigates many of the burning questions facing the world today: Why are some of the world's biggest food producers also the countries with the most undernourished...

The much-anticipated follow-up title to Russell's award-winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto will appeal to those who bought Polpo, Stanley Tucci's Taste and The Tucci Table, An A-Z of Pasta, and Jamie's Italy. Brutto is actually bellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant. - STANLEY TUCCI Brutto ma buono - ugly but...

East Asian classics made vegan—from Dan Dan Noodles to Dumplings—inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines. East Asian classics made vegan—from Dim Sum dumplings to Sichuan-style Dan Dan noodles—inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavours. WoonHeng Chia, known for sharing recipes online under the handle @Woon.Heng, grew up in Malaysia,...

From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York. With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special,...

Around the World in 50 Curries is a visual feast in 50 recipes, travelling to India, Sri Lanka, Thailand, Singapore, Japan and beyond. From the secret to a well-made massaman to advice around creating a harmonious spice balance, author and chef Jimmy Guo will set you on your way to spell-binding success. From easy and familiar classics such as chicken...

Satisfy your craving for something sweet and creamy with our diet-friendly “Rainbow Cake” and indulge in some delicious fun with this 500-piece circle puzzle. Crafted with precision, this Ravensburger puzzle offers a vibrant and colourful challenge that captures the intricate layers and textures of a rainbow cake. Its unique circular shape adds an extra dimension to the puzzling experience, making...

This mouth-watering puzzle surely includes your "five a day" and more! Rich green broccoli and basil combine with sun-coloured sweetcorn, orange carrots, rich-red tomatoes, purple cabbage and more to deliver a yummy rainbow of colour, without a calorie in sight! Dip into this tasty puzzle adventure to relax and unwind as you assemble the beautifully detailed design. This gorgeous circle...

YouTube sensations Pasta Grannies sate the appetites of over three million followers with an homage to delicious Nonna-approved recipes. Step into the heart of Italy and cook alongside a real Italian nonna. These legendary grandmothers have perfected delicious, traditional cooking that goes beyond just pasta and ensures a healthy and happy life. Vicky Bennison, creator of the hit YouTube channel...

Whether it’s a weekend gathering with friends, a date-night in, or simply a mid-week noodle craving, Noodle Night has the best noodle recipes from China, Japan, Korea, Malaysia, Indonesia, Thailand, Vietnam, and beyond. Learn how to make authentic ramen noodles from scratch and then transform those noodles into comforting noodle soups or cold noodle dishes. Feeling uninspired after work? Then...

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the...

Feast on all of the delicious offerings found in the world of Skyrim in this beautifully crafted cookbook based on the award-winning game The Elder Scrolls V: Skyrim. Immerse yourself in the diverse cuisine of Skyrim with these recipes inspired by food found in the Old Kingdom and across Tamriel. With over seventy delicious recipes for fan-favourite dishes including Apple...

Prepare to have your mind flayed with over fifty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Pull up a chair to the Stranger Things table and enjoy over sixty recipes from the denizens of Hawkins in this first official cookbook from the hugely popular Netflix series. Celebrate the culinary cravings...

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing more than 70 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully...

In this comprehensive book, Rose Carrarini, the English-born founder of the acclaimed Rose Bakery in Paris, has curated the perfect selection of classic and contemporary egg recipes. This invaluable collection includes all the basics such as poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes, and puddings. With this book you can master the basics of...

Have you ever wondered what it would be like to make your own Chocolate Frog? Satisfy your sweet tooth with sumptuous delights straight out of Honeydukes? This collection of 60 mouth-watering confections brings the magic of Harry Potter straight to your kitchen. With step-by-step instructions, handy tips and stunning photography, the Harry Potter Sweets and Treats Cookbook will have you...

The word Madaq means ‘flavour’ in Moroccan Arabic, and Moroccan cuisine pursues bold flavours in every dish, but with simplicity at its heart. With these stunning dishes, Nargisse authentically showcases the rich blend of Arab and Berber influence in her home country’s cooking, but in a relaxed style, with simple ingredients and straightforward techniques.Morocco is famous for its tagines and...

Recreate delicious recipes from the Dutton Ranch with this official Yellowstone cookbook and exclusive apron gift set inspired by the hit television series! Bring the world of Yellowstone into your kitchen with Yellowstone: The Official Dutton Ranch Family Cookbook Gift Set! An apron featuring the brand logo is paired with a beautiful cookbook filled with over 45 mouthwatering recipes, including...

This book is a collection of the cosy, hearty dishes I love to cook in winter - recipes that are either traditionally Tuscan or Tuscan-inspired. It's all about comforting, flavourful food for cold winter nights. But more than that, this book is about a way of cooking I truly believe in: the quanto basta method. It means 'as much as...

In Vegan Vietnamese, recreate over 60 popular Vietnamese dishes as vegan for delicious, healthy, and easy-to-make meals that have all the flavour of the originals. Whether you are vegan, vegetarian, or just looking to eat more plant-based food, look no further than Vegan Vietnamese to add exciting flavours to your meals. Helen Le—creator of the most popular Vietnamese cooking channel...

Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. He has also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants, and in his heart, Mexican home cooking is what brings him the greatest joy. Tu...

Discover how delectably simple and healthy French cooking can be with Paris-born food influencer Géraldine Leverd (@la.cuisine.de.geraldine). As a French girl who loves to share her national cuisine, Géraldine has made it her mission to teach others how to make delicious and inspiring home-cooked meals using French cooking methods. In The New French Kitchen, Geraldine demystifies French cooking with delectable...

"An engrossing, page-turner of a cookbook." - Brian McGinn, Emmy-nominated director and executive producer, Chef's Table You may not realise that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. There's a lot of speculation about why Filipino food hasn't...

From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is packed with recipes that go perfectly with a nice cup of tea. Afternoon tea is the quintessential British ritual. And with over 100 tearooms across the country, the National Trust knows a thing or two about it. This gift-sized guide, The National Trust Book...

Life is better with a little avocado on the side. The perfect introduction to this versatile and nutritious fruit that continues to take the world by storm, The Little Book of the Avocado is packed with interesting facts, inspiring quotes, and delicious recipes that will help you get the most out of this wonder food. For many, the perfectly ripe...

Delicious, authentic Indian fare that's quicker and easier than ever, with measurements for any sized Instant Pot. Taking full advantage of the ease and convenience of the Instant Pot, bestselling cookbook author Anupy Singla has developed 70 Indian favourites you can make in minutes. Singla experimented with every size of Instant Pot to ensure that home cooks would get the...

Amy and Julie Zhang have been entertaining and educating their thousands of followers on YouTube with their recipes for deliciously easy homemade Chinese food. Now, The Dumpling Sisters Cookbook brings you more of the recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full...

You'll want to make quick, customisable filled Mexican flatbreads much more often than just on Taco Tuesday with the flavourful fillings, sauces, toppings, and tortillas in this accessible cookbook. Tacos and tortillas are super-fast and super easy to make, and they taste super good at every meal. In this adapted and affordable edition of The Ultimate Tortilla Press Cookbook, find...

Paleo Recipes for Beginners (Quick and Easy) takes the mystery out of paleo cooking and eating, with incredibly flavourful recipes from all over the world. Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy...

Bring the vivid worlds of Pixar Animation Studios into your kitchen with this bespoke cookbook filled with delicious recipes inspired by nearly every beloved Pixar short and film, including Toy Story, The Incredibles, Ratatouille, and more! Launch your kitchen “to infinity and beyond,” with this inspiring, high-quality cookbook featuring more than 75 delicious recipes inspired by beloved Pixar films! This...

From doughs and shapes to fillings and sauces, this "new essential" (Food & Wine) is the simplest guide to making fresh pasta at home from the creator of Pasta Social Club, full of easier-than-you-think techniques and spectacularly beautiful results. Pasta just might be the perfect comfort food. Endlessly reinventable, it is a canvas for delicious dreams. And it's well within...

65 deliciously authentic recipes straight from Mama's kitchen. My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her life. "This Greek eating tragedy has a beginning (appetizer), a middle (main course), and an end (dessert)," Christos...

Discover the deliciousness of vegan versions of favourite Indian foods—part of Workman's new series of passionate plant-based cookbooks. Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Indian shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh...

Experience the traditional flavours of Hawai’i with an extra-terrestrial twist, courtesy of the Galactic Federation, in the first ever official Lilo and Stitch cookbook! Create delicious Hawaiian recipes inspired by Disney’s Lilo and Stitch with your ‘ohana with Lilo and Stitch: The Official Cookbook! The book features both traditional Hawaiian dishes—such as Ahi Poke, Chicken Long Rice, and Lomi Salmon—and...

Korean-American chef Judy Joo brings Korean food to the masses, proving that it's fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional...

Embark on a culinary adventure to Japan. Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes: With so many delicious choices, like the classic Miso Soup and...

75 fail-proof recipes for pizza, focaccia, and calzone from the world’s most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but focaccia, calzones, and savoury pies at home. With the illustrated step-by-step instructions, readers learn...

Home Sausage Making is the most comprehensive go-to reference on the subject, and the re-designed fourth edition is better than ever, featuring 60 percent new and updated recipes. It includes the most current guidelines for popular charcuterie techniques such as dry curing and smoking. Step-by-step photos make the process accessible for cooks of all levels. The 100 recipes range from...

Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow smoked barbecue ribs to perfect cowboy steaks, Jess Pryles's recipes are meaty winners. Including an intro section on the tricks of the trade and a collection of foundations and finishes at the end, this book will have you cooking meat like a seasoned pro. Australian by birth, Texan...

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting...

The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero...

Every soup you've ever heard of and many that you've only dreamt of are contained in this timeless cookbook. Digby Law's Soup Cookbook offers recipes culled from all over the world, including many of Digby Law's own creations. All the classical soups are here—vichyssoise, borsch, bouillabaisse, etc.—alongside more exotic soups such as Turkish wedding soup and curried cauliflower. The cookbook...

Learn from a birrias master how to make your Mexican home cooking more varied, exciting, and richly flavourful than ever before. Traditionally, birrias are the beloved stews served in Mexico on all special occasions, such as weddings, quinceañeras (girls' coming-of-age celebrations), and family reunions. They are made with a meat—traditionally beef, pork, or goat—slow-cooked in an adobo sauce of chile...

A celebration of Australian cuisine like never before—350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true melting pot of cultures, and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well...

Cavemen had all the time in the world to slave over a hot fire and cook their meals. You don't. As most of us know, getting a meal together can oftentimes be difficult - and making sure that it's healthy can be next to impossible. However, with the help of Melissa Petitto, personal chef to the stars, healthier and happier...

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking, lushly illustrated, and beautifully written full-colour book that explores the whimsical myths and stories behind your favourite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favourite foods. Do you know the stories behind delectable dishes—like the fun connection...

Embark on a journey once more through the expanded and rich culinary world of Etheirys from the beloved game FINAL FANTASY XIV, traveling beyond Eorzea to the realms introduced in the Shadowbringers, Endwalker, and Dawntrail expansions. Now your favorite Namazu and moogle cooks, Gyohan and Mogria, are cheering you on in your culinarian adventures with a cute, themed cookbook stand...

Unlock the hearty and comforting world of soups and stews with this encyclopedic cookbook. This cookbook offers an extensive collection of over 300 nourishing recipes for every season. Dive into a rich tapestry of flavours, from classic favourites like French onion soup and beef stew to exciting new twists with spicy ramen bowls and creamy chowders. Perfect for both culinary...

Madeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customisable and highly snackable, these tiny, shell-shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them.One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations...

When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment. They find themselves eager to move away from the all...

The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice! Onigiri Rice and Miso Soup - The Perfect Pairing offers Japan's answer to the classic soup and sandwich combo—but a whole lot healthier! In these 100 amazing recipes, nutritionist Megumi Fujii combines fresh seasonal ingredients with traditional Japanese superfoods to create deeply nourishing meals—the perfect...

2020 IACP Cookbook Award Finalist for Health & Nutrition 2020 Gourmand Cookbook Award Winner for Japan in Fermentation Japanese Pickled Vegetables by Machiko Tateno explores the delightful and simple art of making Japanese pickles, often prepared the day they are eaten as delicious side dishes, snacks, and garnishes. Whether you have a vegetable garden and wish to preserve your harvest...

A collection of super-flexible recipes that encourage confident, intuitive cooking, minimise food waste and show how you can create delicious home-cooked food day-to-day. Want to save time, money and energy by using up your existing food stocks rather than constantly grocery shopping and then struggling to use up leftovers? Here, Megan Davies shows how, by helping you develop intuition for...

Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour! Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find...

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty. A staple in plant-based dishes and beyond, pulses are not only satisfying to eat but they are also cheap, sustainable, and readily available. Taking her inspiration from all around the globe, Vicky Jones showcases all the best uses of beans,...

A complete guide to purchasing and preparing Asian vegetables and plant-based food products! Here at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers, and speciality gourmet stores around the globe. With attractive watercolour illustrations and photos, Asian Vegetables: A...

Bold Flavours! Incredible Recipes! Plant Power! From the bestselling authors and TikTok sensations, Henry Firth and Ian Theasby. Want to create outrageously tasty burgers, unreal crispy duck pancakes, or the ultimate smoky chorizo risotto – that are all 100% plant based? Now you can, as the million-copy-selling authors return with over 100 meat-free, flavourful dishes that are better for you...

Over 80 delicious Italian recipes inspired by the amazing women in Gino's life “People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it’s 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to show my love and appreciation...

Delve into the vibrant and versatile world of vegetables with this exquisite cloth book. This beautifully crafted book features 150 innovative recipes showcasing the unique flavours and textures of everything from artichokes to zucchini. Ideal for both experienced cooks seeking to broaden their culinary horizons and novices eager to explore nature’s bounty, VEG is perfect for any food lover who...

One of the Guardian's best food books of 2023Winner of the André Simon AwardOne of OFM’s 50 Best Cookbooks of All Time The Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject. Rice is the staple food for more than half the world, and the...

When author Cheynese Khachame became vegan, she brought her passion for Asian cuisine along for the ride. As she veganised—and improvised—her favourite recipes, TikTok followers ate it up! Now, in Oodles and Oodles of Vegan Noodles, Cheynese plant-ifies popular dishes from Japan, Vietnam, Thailand, and China and offers entirely new noodle recipes. From cold to hot, soups to sauces, this...

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi. Ikoyi, named as one of the World's 50 Best Restaurants in 2022, is one of the most original, flavour-driven restaurants of its time. Run by childhood-friend duo Iré Hassan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired...

A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive...

Not just a cookbook but an essential guide to Korean slow food and fermentation, Chae follows the seasons of a calendar year: summer, autumn, winter and spring. Each season forms its own chapter with approximately 15–20 recipes and foundations, presenting traditional Korean technique with native Australian produce. Breakout star chef Jung Eun Chae makes everything from scratch in her home...

Vietnamese Vegetarian showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu. From quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and...

Jerky has been a vital source of sustenance for centuries. But what started out as an important food for travellers and a way to safely preserve meat in the days before refrigeration has become the health nut's favourite snack, the hiker and sportsman's manna, the dieter's delight, and a boon for gourmet food sellers. But why stop at beef, or...

Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic recipes, demystifying ingredients and techniques and inspiring home cooks of all levels. Every single recipe has an illustrated ingredient breakdown, step-by-step photography, and a photo of the finished...

The Kai Cookbook: 100 Recipes from Galway’s Award-Winning Restaurant The Kai Cookbook is the long-awaited collection of 100 of the restaurant’s best-loved dishes, from the legendary Kai fish fingers that they can’t take off the menu to showstopper cakes from the irresistible daily line-up on the bar. Kai is the Maori word for food, and Jess and Dave Murphy opened...

Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends. Become a seasoning expert and transform your meals from bland to flavourful. Explore the science behind making incredible spice blends and discover how they work together to create exciting layers of flavour and new sensations. This is the...

Recreate your favourite meaty meals with over 100 comforting plant-based recipes featuring remarkably realistic meat substitutes. On TikTok, Shreya Walia's Make It Meatless series has garnered over 70 million views. In this original series, she shows viewers how to create hyper-realistic versions of popular meat-based dishes using plant-based ingredients, and they are—quite literally—"eating it up!" Though these videos target plant-based...

In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that 'we are what we eat'. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's pot-au-feu in the age of globalisation, the stratospheric rise of ramen, the legend of pizza, the postcolonial...

Feast like the gods with sixty food and drink recipes inspired by the world of Lore Olympus—with a foreword by Rachel Smythe, plus sumptuous illustrations and photographs throughout! Uncover the culinary secrets of the Lore Olympus pantheon with this official cookbook that breathes fresh life into traditional Greek cuisine. Organised by season, each chapter offers a recipe for any time...

'As a fan since its earliest days, it's a joy to see the spirit of Roti King and Sugen's wonderful cooking captured so vividly. The taste and fragrance of his dishes shimmer from every page.' – Marina O'Loughlin 'Roti King isn’t just about food; it’s about heritage, love, and the power of bringing people together through flavour. Every plate tells...

The first ever curryhouse air fryer cookbook! 50 brand new recipes from The Curry Guy. We all love our air fryers – but did you know you could use one to make delicious curryhouse favourites without tons of oil? In Curry Guy Air Fryer, Dan Toombs will show you how. Dan is a master of curryhouse cuisine and he has...

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient. Affordable, versatile, delicious and satisfying, rice is a staple in Asian cuisine, a favourite ingredient that forms the backbone of tasty recipes enjoyed the world over. Building on the success of her first book Ramen, this second collaboration with...

Explore Portugal's culinary heritage and innovation across 66 recipes in this captivating book. Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation's rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau a Bras, and Pasteis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a...

For the first time ever, Lonely Planet's Best Places to Eat in Every Country has compiled the best dining spots in every country of the world. Our writers know how to sniff out the best food around and our picks favour local, authentic, and atmospheric experiences—whether that means tucking into tasty oysters at a seafood shack in southeast England or...