Roopa Gulati

‘A book that perfectly captures the vibrancy and deliciousness of Indian food. Wonderful.’ – Gary Lineker ‘The recipes are pure gold.’ – Diana Henry ‘Roopa's masterpiece – I want to make and eat every single thing in it.’ – Bee Wilson In this joyful new book, Indian Kitchens by Roopa Gulati, the author travels through India and celebrates the wonderfully...

The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas;...