Bronte Aurell

An expert guide to making and eating real Scandinavian-style open sandwiches. Brand new book from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, Bronte Aurell. Discover the goodness of Nordic food with this delicious collection of recipes. Uncover the secret to making the most delicious open sandwiches and easily whip up a light and healthy...

An entertaining introduction to Scandinavian food containing over 80 recipes developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s West End. This book features recipes for all occasions, ranging from morning buns, lunchtime savouries, hearty dinners and indulgent desserts, to bakes and other foods for special celebrations. Enjoy fresh and simple open sandwiches, healthy Nordic salads, delicious...

The Scandinavian Year is a stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December. The book features beautiful lifestyle images and cultural essays relating to food traditions and seasonal celebrations. An accessible and engaging exploration of Scandinavian food, this book offers delicious recipes to try at home, developed by Brontë Aurell, owner of the...

ScandiKitchen: Midsommar by Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating. In the warmer months, we crave food that is lighter and nourishing. Scandinavians do summer food so well – wholesome, flavoursome, simple yet sumptuous to look at – it is the...