David Lebovitz

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasises classic and sophisticated flavours alongside a bountiful helping of personality and proven technique. The...

Life-changing food adventures around the world. A Moveable Feast is a collection of traveller's tales set around the world. It transforms the planet into an endless all-you-can-eat buffet for mind, soul, and stomach. Writers include food celebrities Anthony Bourdain, Matt Preston, and Andrew Zimmern. Edited by Don George.

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more. Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humour— a combination that has won him and his books hundreds of thousands of fans. This completely revised edition...

A completely revised edition of David Lebovitz's guide to all things chocolate, featuring more than thirty-five rich and decadent recipes—including fifteen all new recipes—for cookies, brownies, cakes, truffles, ice cream, and more. A completely revised edition of David Lebovitz's comprehensive guide to everything chocolate, featuring more than fifty rich and decadent recipes—including fifteen that are brand new—for chocolatey cookies, brownies,...