Andrea Nguyen

Ever-Green Vietnamese by Andrea Nguyen brings plant-based cooking together with the dynamic flavours of Vietnamese cuisine through 125+ recipes and variations. This collection comes from the James Beard Award-winning author of Vietnamese Food Every Day. JAMES BEARD AWARD FINALIST . IACP AWARD FINALIST Named a Best Cookbook of the Year by The New York Times, Los Angeles Times, Food Network,...

Through 100 stunning recipes, an award-winning chef shares her Thai culinary heritage, blending intriguing flavours, rich culture, and multi-hued stories. This book, like everything Pim does, is an indelible achievement. It's just the guide I needed through every major category of Thai cuisine—from snacks all the way to desserts—but it's also a lighthearted, easy-to-read narrative. — Yotam Ottolenghi After emigrating...