Enrique Olvera

Enrique Olvera is known for the sophisticated Mexican cuisine he serves at his globally renowned restaurants, including the iconic Pujol, in Mexico City. However, his true passion is the everyday taco, which he regards as the most democratic of foods. In Sunny Days, Taco Nights, Olvera presents an in-depth exploration of the taco's history and many different styles, ingredients, and...

Enrique Olvera is a leading chef on the gastronomic stage with two restaurants on the World's 50 Best list. He has also opened three casual spots: Criollo (Oaxaca), Eno (Mexico City), and Atla (New York City). These have become some of his most beloved restaurants, and in his heart, Mexican home cooking is what brings him the greatest joy. Tu...