Brendan Pang

Bring the big flavours of Asian street food to your next meal with 60 new recipes from MasterChef Australia alum and restaurateur Brendan Pang. Inspired by Brendan's travels—specifically his favourite street markets of Taipei—these recipes are designed to make cooking everything crispy, gooey, salty, and kickin' as approachable as possible. Brendan offers a feast for carnivores, seafood enthusiasts, and vegetarians...

Brendan Pang, as seen on MasterChef Australia, invites readers into the world of dumplings. Flavourful cooking was the centrepiece of Brendan's childhood, and one taste of his grandmother's pork wontons led to a lifelong passion for cooking and sharing dumplings. His approachable recipes make it easy to craft amazingly flavourful professional-quality dumplings. Readers will be equipped with all the tools...

If you've been searching for flavourful recipes within the realm of Asian cuisine that hit all the right notes, look no further than This Is a Book About Noodles. Featuring over 60 noodle dishes, including recipes for incredible sauces and step-by-step guides for shaping a variety of homemade noodles from dough, this is a cookbook that will take you on...