Ghillie Basan

Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditionally prepared, tagines are fragrantly spiced and comforting, easy to make and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too), they are not only economical, but also one of the...

The Modern Tagine Cookbook by Ghillie Basan invites you to explore hearty one-pot meals, flavoured with fragrant spices, cooked, and served from an elegant, specially designed cooking vessel, also called a tagine. In this collection of deliciously authentic recipes, you will discover some of the best-loved classics of the Moroccan kitchen. Relish the sumptuous Lamb Tagine with Dates, Almonds and...

Levantine is a collection of recipes inspired by the vibrant and diverse culture of the Levant, the region of the Middle East that stretches along the shores of the eastern Mediterranean. Small plates to relish (relish being the original meaning of the Persian word maza, from which the term mezze derives) include popular dips, salads, and small bites – hummus,...

Scotland has some of the best seafood in the world, so why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve, and cook it? Acclaimed cookbook writer Ghillie Basan embarks on a journey around Scotland's coastline and over to the islands to capture the essence of...

Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featuring clear photographs and step-by-step instructions, Hamlyn All Colour Cookery: 200 Easy Tagines and More is a fantastic choice for cooks of all abilities.

Spirit & Spice is a portrait of family living and eating in the Scottish Highlands, inspired by Scotland's fabulous produce, wild food, and whisky. Ghillie Basan, the award-winning author of over 40 cookbooks, is a writer, journalist, and broadcaster who has travelled the world extensively to research different cooking traditions and has unparalleled expertise on the use of spices. Her...